HUT40310A - Method for producing increased preservable curd preparation of formed, flaky or granular body
- Google Patents
Method for producing increased preservable curd preparation of formed, flaky or granular body
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Publication number
HUT40310A
HUT40310AHU64285AHU64285AHUT40310AHU T40310 AHUT40310 AHU T40310AHU 64285 AHU64285 AHU 64285AHU 64285 AHU64285 AHU 64285AHU T40310 AHUT40310 AHU T40310A
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Application filed by Jozsef DoernyeifiledCriticalJozsef Doernyei
Priority to HU64285ApriorityCriticalpatent/HUT40310A/en
Publication of HUT40310ApublicationCriticalpatent/HUT40310A/en
Method is applicable to curd products of shaped, flat or granular form. The base material mixt. is prepd. and heated by steam to 72-78 deg.C in a mixer/comminutor unit. Subsequently it is vacuum cooled to 10 deg.C. The material is intermittently mixed during heating and cooling. The heating and cooling periods each take a maximum of 15 mins. The cooled base mixt. is further processed in the customary way.
HU64285A1985-02-211985-02-21Method for producing increased preservable curd preparation of formed, flaky or granular body
HUT40310A
(en)
Process for the manufacture of a powder product such as milk powder from a liquid product such as milk, undergoing a thermal treatment such as pasteurisation or sterilisation