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Application filed by Poly-Clip System Gmbh & Co. KgfiledCriticalPoly-Clip System Gmbh & Co. Kg
Priority to HU9902860ApriorityCriticalpatent/HUP9902860A3/en
Publication of HUP9902860A2publicationCriticalpatent/HUP9902860A2/en
Publication of HUP9902860A3publicationCriticalpatent/HUP9902860A3/en
238000004806packaging method and processMethods0.000title1
235000013305foodNutrition0.000abstract4
235000013372meatNutrition0.000abstract1
244000144977poultrySpecies0.000abstract1
235000013594poultry meatNutrition0.000abstract1
235000013580sausagesNutrition0.000abstract1
210000001835visceraAnatomy0.000abstract1
Landscapes
Meat, Egg Or Seafood Products
(AREA)
Abstract
A process and assembly are used to pack foods which have some form of cavity, such as meat, sausage or poultry less the viscera. A tubular wrapper is passed through the cavity, folded around and enclosing the food and sealed on the other side. Before the wrapper is passed through the cavity, that part of the wrapper which is to be positioned around the outside of the food is stretched or dilated. The tubular wrapper (10) is introduced through the cavity on the end of a baton (11), grasped by grips (6) and folded back, around the food (12) and sealed.
HU9902860A1997-01-241997-01-24Process and device for packaging foodstuffs having an aperture
HUP9902860A3
(en)
Large diameter cellulose film for packaging meat products - having predetermined moisture content and transverse stretching to improve stuffing characteristics (BE 26.7.78)
A method for preparing a tubular wrap covered for food products prepared from the type of sausages and similar. (Machine-translation by Google Translate, not legally binding)