HUE054902T2 - Tojásmentes jégkrém - Google Patents

Tojásmentes jégkrém

Info

Publication number
HUE054902T2
HUE054902T2 HUE18736923A HUE18736923A HUE054902T2 HU E054902 T2 HUE054902 T2 HU E054902T2 HU E18736923 A HUE18736923 A HU E18736923A HU E18736923 A HUE18736923 A HU E18736923A HU E054902 T2 HUE054902 T2 HU E054902T2
Authority
HU
Hungary
Prior art keywords
egg
ice cream
free ice
free
cream
Prior art date
Application number
HUE18736923A
Other languages
English (en)
Inventor
Timea Molnar-Wegerth
Dietmar Gruell
Marnik Michel Wastyn
Original Assignee
Agrana Staerke Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agrana Staerke Gmbh filed Critical Agrana Staerke Gmbh
Publication of HUE054902T2 publication Critical patent/HUE054902T2/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
HUE18736923A 2017-07-10 2018-07-10 Tojásmentes jégkrém HUE054902T2 (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP17180501.3A EP3427593A1 (de) 2017-07-10 2017-07-10 Eifreies speiseeis

Publications (1)

Publication Number Publication Date
HUE054902T2 true HUE054902T2 (hu) 2021-10-28

Family

ID=59313109

Family Applications (1)

Application Number Title Priority Date Filing Date
HUE18736923A HUE054902T2 (hu) 2017-07-10 2018-07-10 Tojásmentes jégkrém

Country Status (3)

Country Link
EP (2) EP3427593A1 (hu)
HU (1) HUE054902T2 (hu)
WO (1) WO2019011880A1 (hu)

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4376791A (en) 1982-01-11 1983-03-15 A. E. Staley Manufacturing Company Fructose-containing frozen dessert products
US4510166A (en) 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4840813A (en) 1987-08-24 1989-06-20 General Mills, Inc. Low and non-fat frozen dairy desserts and method of preparation
AU630308B2 (en) * 1990-11-19 1992-10-22 National Starch And Chemical Investment Holding Corporation Short chain amylose as a replacement for fats in foods
US5175013A (en) 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
JP3747190B2 (ja) 2001-10-30 2006-02-22 天野実業株式会社 凍結乾燥冷菓
US20050048168A1 (en) 2003-08-29 2005-03-03 Susanne Koxholt Starch for frozen desserts
JP5496654B2 (ja) 2006-04-28 2014-05-21 バイエル・クロップサイエンス・アーゲー 超長鎖イヌリン
US20070269569A1 (en) 2006-05-22 2007-11-22 Bashor Michael P Reduced-calorie icing compositions comprising inulin
ATE542430T1 (de) 2008-07-11 2012-02-15 Pfeifer & Langen Kommanditgesellschaft Trockenmischung und konzentrat sowie verfahren zur herstellung von speiseeis
US9504272B2 (en) * 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
EP2455436B1 (de) 2010-11-15 2018-09-12 Agrana Stärke GmbH Klebstoffzusammensetzung auf Stärkebasis
EP3078276B1 (de) 2015-03-02 2018-12-19 DMK Deutsches Milchkontor GmbH Pulverförmige Nahrungsmittelzusammensetzung

Also Published As

Publication number Publication date
EP3427593A1 (de) 2019-01-16
EP3651585B1 (de) 2021-03-24
EP3651585A1 (de) 2020-05-20
WO2019011880A1 (de) 2019-01-17

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