HUE036295T2 - Csökkentett akril-amid-tartalmú falatka (snack) termék, és eljárás ennek elõállítására - Google Patents

Csökkentett akril-amid-tartalmú falatka (snack) termék, és eljárás ennek elõállítására

Info

Publication number
HUE036295T2
HUE036295T2 HUE12166862A HUE12166862A HUE036295T2 HU E036295 T2 HUE036295 T2 HU E036295T2 HU E12166862 A HUE12166862 A HU E12166862A HU E12166862 A HUE12166862 A HU E12166862A HU E036295 T2 HUE036295 T2 HU E036295T2
Authority
HU
Hungary
Prior art keywords
manufacture
snack product
reduced acrylamide
acrylamide
reduced
Prior art date
Application number
HUE12166862A
Other languages
English (en)
Inventor
Olivier Dr Sevenou
Original Assignee
Kp Snacks Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kp Snacks Ltd filed Critical Kp Snacks Ltd
Publication of HUE036295T2 publication Critical patent/HUE036295T2/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
HUE12166862A 2011-05-06 2012-05-04 Csökkentett akril-amid-tartalmú falatka (snack) termék, és eljárás ennek elõállítására HUE036295T2 (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1107580.1A GB201107580D0 (en) 2011-05-06 2011-05-06 Reduced acrylamide snack product and method for the manufacture thereof

Publications (1)

Publication Number Publication Date
HUE036295T2 true HUE036295T2 (hu) 2018-07-30

Family

ID=44243715

Family Applications (1)

Application Number Title Priority Date Filing Date
HUE12166862A HUE036295T2 (hu) 2011-05-06 2012-05-04 Csökkentett akril-amid-tartalmú falatka (snack) termék, és eljárás ennek elõállítására

Country Status (6)

Country Link
EP (1) EP2520178B1 (hu)
DK (1) DK2520178T3 (hu)
GB (2) GB201107580D0 (hu)
HU (1) HUE036295T2 (hu)
NO (1) NO2520178T3 (hu)
PL (1) PL2520178T3 (hu)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5429834A (en) * 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks
AUPN017394A0 (en) * 1994-12-19 1995-01-19 Byron Agricultural Company Pty Ltd Whole grain food products
AU703050B2 (en) * 1996-01-18 1999-03-11 Incorporated Administrative Agency National Agriculture And Bio-Oriented Research Organization Flour blends for breads, cakes, or noodles, and foods prepared from the flour blends
AU729965B2 (en) * 1996-08-28 2001-02-15 Incorporated Administrative Agency National Agriculture And Bio-Oriented Research Organization Flour blends for deep fried foods, steamed Chinese manju, dough sheets, okonomi-yaki, and takoyaki; and foods prepared from the flour blends
ATE256400T1 (de) * 1997-10-20 2004-01-15 Procter & Gamble Fettarmes snackprodukt enthaltend eine monoglycerid / polyglycerinester / fett mischung
ES2290108T3 (es) * 1999-12-30 2008-02-16 Kellogg Company Productos de trigo cereo y procedimientos para producir los mismos.
US20050025873A1 (en) * 2001-05-31 2005-02-03 Konzak Calvin F. Baked goods having extended shelf life
US7867537B2 (en) * 2002-10-04 2011-01-11 Kraft Foods Global Brands Llc Production of snacks having an expanded, crispy, chip-like textured coating
AU2003903852A0 (en) * 2003-07-25 2003-08-07 George Weston Foods Limited Method for the production of food products having reduced fat content
US7507431B2 (en) * 2006-08-24 2009-03-24 Frito-Lay North America, Inc. Production of multi-grain, whole-grain, soft and crunchy sheeted snacks

Also Published As

Publication number Publication date
EP2520178A1 (en) 2012-11-07
GB2490786A (en) 2012-11-14
GB201207865D0 (en) 2012-06-20
EP2520178B1 (en) 2017-11-29
PL2520178T3 (pl) 2018-07-31
NO2520178T3 (hu) 2018-04-28
DK2520178T3 (en) 2018-03-12
GB201107580D0 (en) 2011-06-22

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