HU0201270D0 - - Google Patents

Info

Publication number
HU0201270D0
HU0201270D0 HU0201270A HUP0201270A HU0201270D0 HU 0201270 D0 HU0201270 D0 HU 0201270D0 HU 0201270 A HU0201270 A HU 0201270A HU P0201270 A HUP0201270 A HU P0201270A HU 0201270 D0 HU0201270 D0 HU 0201270D0
Authority
HU
Hungary
Application number
HU0201270A
Other languages
Hungarian (hu)
Original Assignee
Gabonatermesztesi Kutato Koezh
Novoback Kereskedelmi Es Szolg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gabonatermesztesi Kutato Koezh, Novoback Kereskedelmi Es Szolg filed Critical Gabonatermesztesi Kutato Koezh
Priority to HU0201270A priority Critical patent/HU226088B1/hu
Publication of HU0201270D0 publication Critical patent/HU0201270D0/hu
Priority to AU2003241061A priority patent/AU2003241061A1/en
Priority to EP03730381A priority patent/EP1499196A1/en
Priority to PCT/HU2003/000028 priority patent/WO2003086083A1/en
Publication of HUP0201270A2 publication Critical patent/HUP0201270A2/hu
Publication of HU226088B1 publication Critical patent/HU226088B1/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
HU0201270A 2002-04-18 2002-04-18 Diabetic flour, flourmix and admixture free from bran and process for producing of baking product especially bread, rolls and cake and using these HU226088B1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
HU0201270A HU226088B1 (en) 2002-04-18 2002-04-18 Diabetic flour, flourmix and admixture free from bran and process for producing of baking product especially bread, rolls and cake and using these
AU2003241061A AU2003241061A1 (en) 2002-04-18 2003-04-15 Diabetic, bran-free flour for the production of backing industry products, especially bread, pastries and cakes
EP03730381A EP1499196A1 (en) 2002-04-18 2003-04-15 Diabetic, bran-free flour for the production of baking industry products, especially bread, pastries and cakes
PCT/HU2003/000028 WO2003086083A1 (en) 2002-04-18 2003-04-15 Diabetic, bran-free flour for the production of backing industry products, especially bread, pastries and cakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU0201270A HU226088B1 (en) 2002-04-18 2002-04-18 Diabetic flour, flourmix and admixture free from bran and process for producing of baking product especially bread, rolls and cake and using these

Publications (3)

Publication Number Publication Date
HU0201270D0 true HU0201270D0 (xx) 2002-06-29
HUP0201270A2 HUP0201270A2 (hu) 2004-05-28
HU226088B1 HU226088B1 (en) 2008-04-28

Family

ID=89980369

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0201270A HU226088B1 (en) 2002-04-18 2002-04-18 Diabetic flour, flourmix and admixture free from bran and process for producing of baking product especially bread, rolls and cake and using these

Country Status (4)

Country Link
EP (1) EP1499196A1 (xx)
AU (1) AU2003241061A1 (xx)
HU (1) HU226088B1 (xx)
WO (1) WO2003086083A1 (xx)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HUP0501123A2 (en) * 2005-11-29 2007-08-28 Diabet Trade Kft Diabetic flour made from higher and whole grinding cereal or flour mix or ad mixture mix
JP4512558B2 (ja) 2006-02-15 2010-07-28 株式会社神戸屋 パンの製造方法
EP2179661A1 (en) * 2008-10-23 2010-04-28 Generale Biscuit Biscuit comprising guar gum in a rod-like form
FR3024940B1 (fr) * 2014-08-25 2017-11-10 Fandy Maroc Farine Composition alimentaire apte a se substituer au moins partiellement a la farine
CN111972606A (zh) * 2020-09-01 2020-11-24 赵子超 一种欧防风面粉及其制作工艺
CN111972605A (zh) * 2020-09-01 2020-11-24 赵子超 一种欧防风面粉及其制作工艺
CN111919997A (zh) * 2020-09-01 2020-11-13 赵子超 一种欧防风面粉(ⅱ)及其制作工艺

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0005977A3 (en) * 1978-05-30 1980-01-09 The Speywood Laboratory Ltd. Bread containing gum and its manufacture

Also Published As

Publication number Publication date
HU226088B1 (en) 2008-04-28
AU2003241061A8 (en) 2003-10-27
WO2003086083A1 (en) 2003-10-23
AU2003241061A1 (en) 2003-10-27
HUP0201270A2 (hu) 2004-05-28
EP1499196A1 (en) 2005-01-26

Similar Documents

Publication Publication Date Title
BE2019C547I2 (xx)
BE2019C510I2 (xx)
BE2018C021I2 (xx)
BE2017C049I2 (xx)
BE2017C005I2 (xx)
BE2016C069I2 (xx)
BE2016C040I2 (xx)
BE2016C013I2 (xx)
BE2016C002I2 (xx)
BE2015C078I2 (xx)
BE2015C017I2 (xx)
BE2014C053I2 (xx)
BE2014C051I2 (xx)
BE2014C041I2 (xx)
BE2014C030I2 (xx)
BE2014C016I2 (xx)
JP2003188402A5 (xx)
JP2003073670A5 (xx)
JP2003163282A5 (xx)
BRPI0302144B1 (xx)
JP2003060839A5 (xx)
DE50312646D1 (xx)
JP2003102798A5 (xx)
JP2002347049A5 (xx)
HU0201270D0 (xx)

Legal Events

Date Code Title Description
GB9A Succession in title

Owner name: GABONATERMESZTESI KUTATO KOEZHASZNU TARSASAG, HU

Free format text: FORMER OWNER(S): GABONATERMESZTESI KUTATO KOEZHASZNU TARSASAG, HU; NOVOBACK KERESKEDELMI ES SZOLGALTATO KFT., HU; DIABET TRADE KFT., HU

Owner name: DIABET TRADE KFT., HU

Free format text: FORMER OWNER(S): GABONATERMESZTESI KUTATO KOEZHASZNU TARSASAG, HU; NOVOBACK KERESKEDELMI ES SZOLGALTATO KFT., HU; DIABET TRADE KFT., HU

MM4A Lapse of definitive patent protection due to non-payment of fees