HK32582A - Extraction of thaumatin - Google Patents

Extraction of thaumatin

Info

Publication number
HK32582A
HK32582A HK325/82A HK32582A HK32582A HK 32582 A HK32582 A HK 32582A HK 325/82 A HK325/82 A HK 325/82A HK 32582 A HK32582 A HK 32582A HK 32582 A HK32582 A HK 32582A
Authority
HK
Hong Kong
Prior art keywords
thaumatin
extraction
Prior art date
Application number
HK325/82A
Other languages
English (en)
Inventor
Michael John Daniels
Original Assignee
Tate & Lyle Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ltd filed Critical Tate & Lyle Ltd
Publication of HK32582A publication Critical patent/HK32582A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/31Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/801Peptide sweetners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
HK325/82A 1978-03-01 1982-07-15 Extraction of thaumatin HK32582A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB811178 1978-03-01

Publications (1)

Publication Number Publication Date
HK32582A true HK32582A (en) 1982-07-23

Family

ID=9845983

Family Applications (1)

Application Number Title Priority Date Filing Date
HK325/82A HK32582A (en) 1978-03-01 1982-07-15 Extraction of thaumatin

Country Status (10)

Country Link
US (1) US4221704A (de)
EP (1) EP0003911B1 (de)
JP (1) JPS54132281A (de)
CA (1) CA1103661A (de)
DE (1) DE2963323D1 (de)
DK (1) DK145052C (de)
HK (1) HK32582A (de)
IE (1) IE47944B1 (de)
MY (1) MY8300167A (de)
OA (1) OA06195A (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62242514A (ja) * 1986-04-16 1987-10-23 Sumitomo Heavy Ind Ltd 加熱シリンダ−装置
US5176937A (en) * 1988-06-21 1993-01-05 Yoshie Kurihara Reinforcer for taste-modifier
CA1337025C (en) * 1988-06-21 1995-09-19 Kenji Ikeda Method for processing taste-modifier
CA1337026C (en) * 1988-06-21 1995-09-19 Yoshie Kurihara Reinforcer for taste-modifier
CA1337024C (en) * 1988-06-21 1995-09-19 Yoshie Kurihara Method for stabilizing taste-modifier
NZ229419A (en) * 1988-06-21 1992-03-26 Kurihara Yoshie Curuculigo latifolia fruits, protein extract from them and their use as taste modifiers
US5178899A (en) * 1988-06-21 1993-01-12 Yoshie Kurihara Method for processing taste-modifier

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU56660A1 (de) * 1968-08-07 1970-02-10
US3878184A (en) * 1973-02-26 1975-04-15 Beech Nut Monellin recovery using carboxymethyl cellulose
DE2618146C3 (de) * 1975-04-29 1980-07-10 Tate & Lyle Ltd., London Verfahren zur Extraktion einer süßen Substanz, wäßriger Extrakt, enthaltend eine süße Substanz bzw. entsprechender gefriergetrockneter Extrakt
GB1501409A (en) * 1975-04-29 1978-02-15 Tate & Lyle Ltd Process for the extraction of a sweet substance from thaumatococcus daniellii

Also Published As

Publication number Publication date
MY8300167A (en) 1983-12-31
DK145052C (da) 1983-03-07
DK86179A (da) 1979-09-02
EP0003911A3 (en) 1979-09-19
EP0003911B1 (de) 1982-07-14
DK145052B (da) 1982-08-16
US4221704A (en) 1980-09-09
IE790697L (en) 1979-09-01
JPS54132281A (en) 1979-10-15
DE2963323D1 (en) 1982-09-02
OA06195A (fr) 1981-06-30
IE47944B1 (en) 1984-07-25
EP0003911A2 (de) 1979-09-05
CA1103661A (en) 1981-06-23
JPS6143025B2 (de) 1986-09-25

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Legal Events

Date Code Title Description
PE Patent expired