JPS54132281A - Extraction of taumachin - Google Patents

Extraction of taumachin

Info

Publication number
JPS54132281A
JPS54132281A JP2329479A JP2329479A JPS54132281A JP S54132281 A JPS54132281 A JP S54132281A JP 2329479 A JP2329479 A JP 2329479A JP 2329479 A JP2329479 A JP 2329479A JP S54132281 A JPS54132281 A JP S54132281A
Authority
JP
Japan
Prior art keywords
taumachin
extraction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2329479A
Other languages
English (en)
Other versions
JPS6143025B2 (ja
Inventor
Jiyon Danierusu Maikuru
Dagurasu Biginbosamu Jiyon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TALRES DEV
Original Assignee
TALRES DEV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TALRES DEV filed Critical TALRES DEV
Publication of JPS54132281A publication Critical patent/JPS54132281A/ja
Publication of JPS6143025B2 publication Critical patent/JPS6143025B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/801—Peptide sweetners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
JP2329479A 1978-03-01 1979-02-28 Extraction of taumachin Granted JPS54132281A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB811178 1978-03-01

Publications (2)

Publication Number Publication Date
JPS54132281A true JPS54132281A (en) 1979-10-15
JPS6143025B2 JPS6143025B2 (ja) 1986-09-25

Family

ID=9845983

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2329479A Granted JPS54132281A (en) 1978-03-01 1979-02-28 Extraction of taumachin

Country Status (10)

Country Link
US (1) US4221704A (ja)
EP (1) EP0003911B1 (ja)
JP (1) JPS54132281A (ja)
CA (1) CA1103661A (ja)
DE (1) DE2963323D1 (ja)
DK (1) DK145052C (ja)
HK (1) HK32582A (ja)
IE (1) IE47944B1 (ja)
MY (1) MY8300167A (ja)
OA (1) OA06195A (ja)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62242514A (ja) * 1986-04-16 1987-10-23 Sumitomo Heavy Ind Ltd 加熱シリンダ−装置
US5178899A (en) * 1988-06-21 1993-01-12 Yoshie Kurihara Method for processing taste-modifier
CA1337026C (en) * 1988-06-21 1995-09-19 Yoshie Kurihara Reinforcer for taste-modifier
US5176937A (en) * 1988-06-21 1993-01-05 Yoshie Kurihara Reinforcer for taste-modifier
CA1337024C (en) * 1988-06-21 1995-09-19 Yoshie Kurihara Method for stabilizing taste-modifier
NZ229419A (en) * 1988-06-21 1992-03-26 Kurihara Yoshie Curuculigo latifolia fruits, protein extract from them and their use as taste modifiers
CA1337025C (en) * 1988-06-21 1995-09-19 Kenji Ikeda Method for processing taste-modifier

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU56660A1 (ja) * 1968-08-07 1970-02-10
US3878184A (en) * 1973-02-26 1975-04-15 Beech Nut Monellin recovery using carboxymethyl cellulose
DE2618146C3 (de) * 1975-04-29 1980-07-10 Tate & Lyle Ltd., London Verfahren zur Extraktion einer süßen Substanz, wäßriger Extrakt, enthaltend eine süße Substanz bzw. entsprechender gefriergetrockneter Extrakt
GB1501409A (en) * 1975-04-29 1978-02-15 Tate & Lyle Ltd Process for the extraction of a sweet substance from thaumatococcus daniellii

Also Published As

Publication number Publication date
US4221704A (en) 1980-09-09
MY8300167A (en) 1983-12-31
EP0003911B1 (en) 1982-07-14
EP0003911A2 (en) 1979-09-05
DK86179A (da) 1979-09-02
JPS6143025B2 (ja) 1986-09-25
DE2963323D1 (en) 1982-09-02
CA1103661A (en) 1981-06-23
OA06195A (fr) 1981-06-30
DK145052C (da) 1983-03-07
IE47944B1 (en) 1984-07-25
HK32582A (en) 1982-07-23
DK145052B (da) 1982-08-16
IE790697L (en) 1979-09-01
EP0003911A3 (en) 1979-09-19

Similar Documents

Publication Publication Date Title
GB2042507B (en) Preparation of fluoronitrobenzenes
GB2016449B (en) Preparation of cis-alkylcyclohexanols
ZA791522B (en) Preparation of cis-hexahydrodibenzopyranones
JPS5569585A (en) Extraction of caffeine
GB2024645B (en) Extraction unit
JPS5569543A (en) Recovery of ppaminophenol
JPS557266A (en) Recovery of betaasitosterol
GB2018588B (en) Extraction of sennosides
JPS5513293A (en) Derivative of nntrifluoloacetyllnnphosphono methylglycinate
JPS54132281A (en) Extraction of taumachin
GB2018289B (en) Electrofining of lead
JPS5569584A (en) Extraction of caffeine
DE2960517D1 (en) Preparation of 4-methyl-5-hydroxymethyl-imidazole
IL58778A (en) Preparation of 21-acylthiopregnenes
GB2037769B (en) Preparation of methyl-nonyl-acetaldehyde
IL58732A (en) Preparation of 3-phenoxybenzaldehydes
JPS54133582A (en) Preparation of polymerpolyol
IL57352A0 (en) Preparation of 2-isopropylamino-pyrimidine
GB2038826B (en) Preparation of 2-methylenealdehydes
JPS54117095A (en) Brewing of alkalline *sake*
JPS54119532A (en) Preparation of dihydroquinacrydone
JPS5569544A (en) Recovery of ppaminophenol
JPS5526379A (en) Handraillinterlocked piece of
GB2015533B (en) Extraction of thaumatin
JPS5527170A (en) Manufacture of globularia extract