HK1222987A1 - 種功能型五穀雜糧糊及其製備方法 - Google Patents
種功能型五穀雜糧糊及其製備方法Info
- Publication number
- HK1222987A1 HK1222987A1 HK16111257.7A HK16111257A HK1222987A1 HK 1222987 A1 HK1222987 A1 HK 1222987A1 HK 16111257 A HK16111257 A HK 16111257A HK 1222987 A1 HK1222987 A1 HK 1222987A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- preparation
- cereal grain
- grain paste
- functional cereal
- functional
- Prior art date
Links
- 239000004464 cereal grain Substances 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510562315.XA CN105595187A (zh) | 2015-09-08 | 2015-09-08 | 一种功能型五谷杂粮糊及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1222987A1 true HK1222987A1 (zh) | 2017-07-21 |
Family
ID=55975993
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK16111257.7A HK1222987A1 (zh) | 2015-09-08 | 2016-09-26 | 種功能型五穀雜糧糊及其製備方法 |
Country Status (2)
Country | Link |
---|---|
CN (1) | CN105595187A (zh) |
HK (1) | HK1222987A1 (zh) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106174495A (zh) * | 2016-07-12 | 2016-12-07 | 江门光大生物科技有限公司 | 一种新会柑五谷杂粮酵素的生产方法 |
PL237244B1 (pl) * | 2017-09-23 | 2021-03-22 | Centrum Badawczo Rozwojowe Glokor Spolka Z Ograniczona Odpowiedzialnoscia | Sposób wytwarzania pasty o wysokiej zawartości składników odżywczych ze skiełkowanego ziarna |
CN108142803A (zh) * | 2018-02-08 | 2018-06-12 | 黄志强 | 全营养粗粮 |
CN109793138A (zh) * | 2018-12-12 | 2019-05-24 | 怀化市共生农业系统工程研究所(普通合伙) | 一种用糙米制作药膳饮品的方法 |
WO2020221686A1 (en) * | 2019-04-29 | 2020-11-05 | Gloobe Pte Ltd | Solid food composition |
CA3192688A1 (en) | 2020-10-09 | 2022-04-14 | Laurent Sagalowicz | Plant based soft serve or frozen dessert made from cereal and legumes |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103168997A (zh) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | 含有胚芽的五谷杂粮复合米及其制作工艺 |
CN103229963B (zh) * | 2013-04-27 | 2014-03-12 | 安徽燕之坊食品有限公司 | 一种经发芽处理的杂粮食品及其制备方法 |
CN103549259B (zh) * | 2013-10-27 | 2015-04-08 | 黑龙江省轻工科学研究院 | 一种无糖杂粮粉的制作方法 |
CN104207289A (zh) * | 2014-09-30 | 2014-12-17 | 安徽科技学院 | 一种发芽苦荞糯糙米复合固体饮料的制备方法 |
CN104585638A (zh) * | 2015-02-09 | 2015-05-06 | 安徽燕之坊食品有限公司 | 一种发芽杂粮米糊及其制备方法 |
-
2015
- 2015-09-08 CN CN201510562315.XA patent/CN105595187A/zh active Pending
-
2016
- 2016-09-26 HK HK16111257.7A patent/HK1222987A1/zh unknown
Also Published As
Publication number | Publication date |
---|---|
CN105595187A (zh) | 2016-05-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IL248264B (en) | History of 5-oxy-pyridizin-3-one and herbicides containing them | |
HK1222987A1 (zh) | 種功能型五穀雜糧糊及其製備方法 | |
EP3285598A4 (en) | Food preparation and method | |
PL3345493T3 (pl) | Sposób wytwarzania pasty ryżowej z ostrą papryką i pasta ryżowa z ostrą papryką nim wytworzona | |
EP3264032A4 (en) | Measurement method and terminal | |
EP3336170A4 (en) | CHIP AND ITS APPLICATION | |
EP3235862A4 (en) | Multifunctional synergistic macromolecular anti-oxidation stabilizer and preparation method and use thereof | |
EP3093296A4 (en) | Fuc3s4s substituted oligoglycosaminoglycan and preparation method thereof | |
EP3197098A4 (en) | Heartbeat cycle setting method and terminal | |
EP3092907A4 (en) | Manufacturing method for improved protein-containing food and formulation for improving protein-containing food | |
GB201710288D0 (en) | Products and methods | |
EP3383401A4 (en) | THIENO-PYRIMIDINE DERIVATIVES AND USES THEREOF | |
EP3308652A4 (en) | PROCESS FOR CONCENTRATING PROTEIN IN CEREAL POWDER | |
HUE065760T2 (hu) | Csökkentett gluténtartalmú gabonaszemek és azok készítményei | |
PL2875832T3 (pl) | Pasta implantowalna i jej zastosowanie | |
PL3141114T3 (pl) | Opryskiwacz polowy oraz sposób sterowania opryskiem | |
GB201709865D0 (en) | Sugar Paste | |
GB2555458B (en) | Biscuit and manufacture thereof | |
RS65522B1 (sr) | Brzi postupci za pripremu ekstrakata žitarica | |
ZA201608720B (en) | Thermobaric nonel and preparation method thereof | |
HK1222985A1 (zh) | 種五穀雜糧胚芽茶及其製備方法 | |
SG11201706586SA (en) | Column-pile connecting method and connecting structure | |
EP3307074A4 (en) | Improved edible fat | |
EP3581598C0 (en) | BIOPOLYMERS AND PROCESS FOR OBTAINING | |
GB2554027B (en) | Glue compositions and methods |