HK1222987A1 - 種功能型五穀雜糧糊及其製備方法 - Google Patents

種功能型五穀雜糧糊及其製備方法

Info

Publication number
HK1222987A1
HK1222987A1 HK16111257.7A HK16111257A HK1222987A1 HK 1222987 A1 HK1222987 A1 HK 1222987A1 HK 16111257 A HK16111257 A HK 16111257A HK 1222987 A1 HK1222987 A1 HK 1222987A1
Authority
HK
Hong Kong
Prior art keywords
preparation
cereal grain
grain paste
functional cereal
functional
Prior art date
Application number
HK16111257.7A
Other languages
English (en)
Inventor
章清杞
李曉燕
鄭寶東
黃榮華
陳幼玉
李美德
楊帆
Original Assignee
Univ Fujian Agriculture & Forestry
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Fujian Agriculture & Forestry filed Critical Univ Fujian Agriculture & Forestry
Publication of HK1222987A1 publication Critical patent/HK1222987A1/zh

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
HK16111257.7A 2015-09-08 2016-09-26 種功能型五穀雜糧糊及其製備方法 HK1222987A1 (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510562315.XA CN105595187A (zh) 2015-09-08 2015-09-08 一种功能型五谷杂粮糊及其制备方法

Publications (1)

Publication Number Publication Date
HK1222987A1 true HK1222987A1 (zh) 2017-07-21

Family

ID=55975993

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16111257.7A HK1222987A1 (zh) 2015-09-08 2016-09-26 種功能型五穀雜糧糊及其製備方法

Country Status (2)

Country Link
CN (1) CN105595187A (zh)
HK (1) HK1222987A1 (zh)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106174495A (zh) * 2016-07-12 2016-12-07 江门光大生物科技有限公司 一种新会柑五谷杂粮酵素的生产方法
PL237244B1 (pl) * 2017-09-23 2021-03-22 Centrum Badawczo Rozwojowe Glokor Spolka Z Ograniczona Odpowiedzialnoscia Sposób wytwarzania pasty o wysokiej zawartości składników odżywczych ze skiełkowanego ziarna
CN108142803A (zh) * 2018-02-08 2018-06-12 黄志强 全营养粗粮
CN109793138A (zh) * 2018-12-12 2019-05-24 怀化市共生农业系统工程研究所(普通合伙) 一种用糙米制作药膳饮品的方法
WO2020221686A1 (en) * 2019-04-29 2020-11-05 Gloobe Pte Ltd Solid food composition
CA3192688A1 (en) 2020-10-09 2022-04-14 Laurent Sagalowicz Plant based soft serve or frozen dessert made from cereal and legumes

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103168997A (zh) * 2011-12-22 2013-06-26 上海颐养堂食品科技有限公司 含有胚芽的五谷杂粮复合米及其制作工艺
CN103229963B (zh) * 2013-04-27 2014-03-12 安徽燕之坊食品有限公司 一种经发芽处理的杂粮食品及其制备方法
CN103549259B (zh) * 2013-10-27 2015-04-08 黑龙江省轻工科学研究院 一种无糖杂粮粉的制作方法
CN104207289A (zh) * 2014-09-30 2014-12-17 安徽科技学院 一种发芽苦荞糯糙米复合固体饮料的制备方法
CN104585638A (zh) * 2015-02-09 2015-05-06 安徽燕之坊食品有限公司 一种发芽杂粮米糊及其制备方法

Also Published As

Publication number Publication date
CN105595187A (zh) 2016-05-25

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