HK1222094A1 - 動物加工的方法 - Google Patents

動物加工的方法

Info

Publication number
HK1222094A1
HK1222094A1 HK16110452.2A HK16110452A HK1222094A1 HK 1222094 A1 HK1222094 A1 HK 1222094A1 HK 16110452 A HK16110452 A HK 16110452A HK 1222094 A1 HK1222094 A1 HK 1222094A1
Authority
HK
Hong Kong
Prior art keywords
animal processing
animal
processing
Prior art date
Application number
HK16110452.2A
Other languages
English (en)
Inventor
詹姆斯．亨利．賴利
Original Assignee
Nolchiri Innovations Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nolchiri Innovations Ltd filed Critical Nolchiri Innovations Ltd
Publication of HK1222094A1 publication Critical patent/HK1222094A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0076—Chilling or lowering the temperature of carcasses
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B3/00—Slaughtering or stunning
    • A22B3/06—Slaughtering or stunning by electric current
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0005—Eviscerating devices, e.g. removing rectum, anus, intestines, brain tissue, hypophysis
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0017—Apparatus for cutting, dividing or deboning carcasses
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0082—Cleaning, washing or disinfecting carcasses
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/16—Skinning instruments or knives
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/18—Cleaning the stomach of slaughtered animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/07—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B3/00—Slaughtering or stunning
    • A22B3/12—Kosher slaughtering devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Neurosurgery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
HK16110452.2A 2013-05-06 2016-09-02 動物加工的方法 HK1222094A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ61023313 2013-05-06
PCT/NZ2014/000073 WO2014182177A1 (en) 2013-05-06 2014-04-24 A method of animal processing

Publications (1)

Publication Number Publication Date
HK1222094A1 true HK1222094A1 (zh) 2017-06-23

Family

ID=51867544

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16110452.2A HK1222094A1 (zh) 2013-05-06 2016-09-02 動物加工的方法

Country Status (7)

Country Link
US (1) US20160073646A1 (zh)
EP (1) EP2993988A4 (zh)
CN (1) CN105377041B (zh)
AU (1) AU2014263283B2 (zh)
CA (1) CA2943188A1 (zh)
HK (1) HK1222094A1 (zh)
WO (1) WO2014182177A1 (zh)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2856196C (en) 2011-12-06 2020-09-01 Masco Corporation Of Indiana Ozone distribution in a faucet
WO2016159781A1 (en) * 2015-03-27 2016-10-06 Nolchiri Innovations Limited Method and apparatus for altering the temperature of an animal carcass
WO2017112795A1 (en) 2015-12-21 2017-06-29 Delta Faucet Company Fluid delivery system including a disinfectant device
US10021885B2 (en) * 2016-09-02 2018-07-17 Mpsc, Inc. Meat processing
CN111587906A (zh) * 2020-05-25 2020-08-28 中国农业科学院北京畜牧兽医研究所 一种安全提质的牦牛屠宰加工方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ181447A (en) * 1976-07-12 1979-10-25 Garnett Kj Method and apparatus for pelting carcass
US4774741A (en) * 1987-02-11 1988-10-04 Meat Processing Service Corporation Method for treating slaughtered animals
US5494481A (en) * 1995-05-26 1996-02-27 Anderberg; Steven L. Rectal plug and method of introducing same into a slaughtered animal
CN1259913A (zh) * 1997-06-09 2000-07-12 特克斯特龙汽车有限公司 通过硬质仪表板展开气囊的装置
DK173153B1 (da) * 1997-10-28 2000-02-14 Slagteriernes Forskningsinst Fremgangsmåde og system til nedkøling af slagtevarme svineslagtekroppe
US6845624B2 (en) * 2003-04-28 2005-01-25 Maple Leaf Foods Inc. Process for chilling animal carcasses
ES2624002T3 (es) * 2004-10-18 2017-07-12 Foodcap International Limited Método para el procesamiento y distribución de productos cárnicos
JP2007061051A (ja) * 2005-09-01 2007-03-15 Mayekawa Mfg Co Ltd 活魚の冷凍方法及び装置
CA2681058A1 (en) * 2007-03-20 2008-10-23 Mayekawa Mfg. Co., Ltd. Method and apparatus for tempering treatment of meat, tempered meat treated by the method, and refrigerated meat storage
JP4744567B2 (ja) * 2008-08-05 2011-08-10 三菱電機株式会社 冷凍冷蔵庫

Also Published As

Publication number Publication date
EP2993988A1 (en) 2016-03-16
CN105377041B (zh) 2018-04-03
CA2943188A1 (en) 2014-11-13
AU2014263283B2 (en) 2018-11-29
EP2993988A4 (en) 2017-03-01
WO2014182177A1 (en) 2014-11-13
AU2014263283A1 (en) 2015-11-05
US20160073646A1 (en) 2016-03-17
CN105377041A (zh) 2016-03-02

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