HK1212159A1 - Method for post-harvest treating citrus fruit - Google Patents

Method for post-harvest treating citrus fruit

Info

Publication number
HK1212159A1
HK1212159A1 HK16100396.2A HK16100396A HK1212159A1 HK 1212159 A1 HK1212159 A1 HK 1212159A1 HK 16100396 A HK16100396 A HK 16100396A HK 1212159 A1 HK1212159 A1 HK 1212159A1
Authority
HK
Hong Kong
Prior art keywords
post
citrus fruit
treating citrus
harvest
harvest treating
Prior art date
Application number
HK16100396.2A
Other languages
English (en)
Chinese (zh)
Inventor
Jean Gobet
Ciro Zavanella
Nicolas Hermant
Christos Comninellis
Antonio Ippolito
Original Assignee
Waterdiam Sarl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=46177405&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1212159(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Waterdiam Sarl filed Critical Waterdiam Sarl
Publication of HK1212159A1 publication Critical patent/HK1212159A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/32—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect
    • A23L3/325—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect by electrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Water Treatment By Electricity Or Magnetism (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
HK16100396.2A 2011-05-17 2016-01-14 Method for post-harvest treating citrus fruit HK1212159A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11166445.4A EP2893812B1 (en) 2011-05-17 2011-05-17 Method for post-harvest treating citrus fruit

Publications (1)

Publication Number Publication Date
HK1212159A1 true HK1212159A1 (en) 2016-06-10

Family

ID=46177405

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16100396.2A HK1212159A1 (en) 2011-05-17 2016-01-14 Method for post-harvest treating citrus fruit

Country Status (8)

Country Link
US (1) US20140154373A1 (xx)
EP (1) EP2893812B1 (xx)
JP (1) JP2014513547A (xx)
CN (1) CN103717082A (xx)
ES (1) ES2602835T3 (xx)
HK (1) HK1212159A1 (xx)
WO (1) WO2012156438A1 (xx)
ZA (1) ZA201309094B (xx)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103827097B (zh) * 2011-07-26 2016-03-16 赛诺菲 3-杂芳酰基氨基-丙酸衍生物及其作为药物的用途
FR3012017B1 (fr) * 2013-10-21 2017-09-01 Waterdiam France Sas Procede de traitement apres-recolte de fruits ou de legumes
ITMI20132205A1 (it) 2013-12-24 2015-06-25 Aqanat Ltd Procedimento e relativa apparecchiatura per la sanificazione di acque di processo
WO2016014757A1 (en) * 2014-07-25 2016-01-28 Dole Fresh Vegetables, Inc. Method for sanitizing fresh produce
WO2016169584A1 (fr) * 2015-04-20 2016-10-27 Waterdiam France Sas Procede de traitement apres-recolte de fruits ou legumes
ES2631192B2 (es) * 2016-02-29 2017-12-18 Ecohidro Ebt, S.L Sistema de reutilización de agua para centro de lavado de frutas y hortalizas
BR102016026848A2 (pt) * 2016-11-17 2018-06-05 Adriano Duvoisin Charles Sistema e método para neutralização de agrotóxicos ou agente similares contidos em alimentos e configuração construtiva para sua implementação
CN111683541A (zh) * 2018-02-05 2020-09-18 皇家飞利浦有限公司 用于减少食物中含有的植酸和植酸盐的含量的烹饪装置
CN111345341B (zh) * 2020-02-28 2022-11-15 浙江工业大学 一种提高柑橘类水果活性成分的采后处理方法
CN112602587A (zh) * 2020-11-30 2021-04-06 华南农业大学 一种利用纳米二氧化钛改善荔枝果实品质的方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1166588A (en) * 1912-11-27 1916-01-04 Addison F Hoffman Process of preserving fruit.
US7048956B2 (en) * 2002-03-05 2006-05-23 The Penn State Research Foundation Process for antimicrobial treatment of fresh produce, particularly mushrooms
EP1468965B1 (en) * 2003-04-15 2006-09-13 Permelec Electrode Ltd. Diamond electrode for electrolysis
US7332065B2 (en) * 2003-06-19 2008-02-19 Akzo Nobel N.V. Electrode
NL1027468C2 (nl) 2004-11-10 2006-05-11 Sraf Nederland B V Inrichting voor het spoelen van producten en werkwijze daarvan.
CN1778180A (zh) * 2004-11-22 2006-05-31 袁红玲 果蔬食品解毒保鲜灭菌杀虫装置
KR100725353B1 (ko) * 2005-07-15 2007-06-07 김칠영 신선도를 유지하는 음식물 저장 장치 및 그 저장 방법
JP4846292B2 (ja) * 2005-07-28 2011-12-28 株式会社ケミコート 洗浄ならびに除菌用組成物およびその使用方法
MX2012003306A (es) * 2009-09-18 2012-06-01 Dole Fresh Vegetables Inc Uso en tandem de catolito y anolito para limpiar y sanitizar frutas y vegetales.

Also Published As

Publication number Publication date
EP2893812A1 (en) 2015-07-15
US20140154373A1 (en) 2014-06-05
WO2012156438A1 (en) 2012-11-22
CN103717082A (zh) 2014-04-09
EP2893812B1 (en) 2016-08-24
JP2014513547A (ja) 2014-06-05
ZA201309094B (en) 2014-08-27
ES2602835T3 (es) 2017-02-22

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