HK1200655A1 - Yogurt containing collagen and method for producing same - Google Patents
Yogurt containing collagen and method for producing sameInfo
- Publication number
- HK1200655A1 HK1200655A1 HK15101158.9A HK15101158A HK1200655A1 HK 1200655 A1 HK1200655 A1 HK 1200655A1 HK 15101158 A HK15101158 A HK 15101158A HK 1200655 A1 HK1200655 A1 HK 1200655A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- producing same
- containing collagen
- yogurt containing
- yogurt
- collagen
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Biophysics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012056380 | 2012-03-13 | ||
PCT/JP2013/001587 WO2013136768A1 (en) | 2012-03-13 | 2013-03-12 | Yogurt containing collagen and method for producing same |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1200655A1 true HK1200655A1 (en) | 2015-08-14 |
Family
ID=49160699
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK15101158.9A HK1200655A1 (en) | 2012-03-13 | 2015-02-04 | Yogurt containing collagen and method for producing same |
Country Status (5)
Country | Link |
---|---|
JP (1) | JP6194304B2 (en) |
CN (1) | CN104202988B (en) |
HK (1) | HK1200655A1 (en) |
SG (1) | SG11201404902SA (en) |
WO (1) | WO2013136768A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106343014A (en) * | 2016-09-08 | 2017-01-25 | 上海海魏实业有限公司 | Probiotics-and-collagen-containing yogurt |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02308754A (en) * | 1989-05-24 | 1990-12-21 | Yakult Honsha Co Ltd | Preparation of lactic fermentation food |
JP4609807B2 (en) * | 1996-03-28 | 2011-01-12 | 雪印乳業株式会社 | Bone-strengthening medicine, food and drink, and feed |
JP4377522B2 (en) * | 2000-05-09 | 2009-12-02 | 株式会社ヤクルト本社 | Stable acidic milk beverage, method for producing the same, and additive for acidic milk beverage used therefor |
US6632468B2 (en) * | 2001-08-16 | 2003-10-14 | Kerry Inc. | Controlled-viscosity food flavoring system |
CN1887097A (en) * | 2005-06-28 | 2007-01-03 | 广东海洋大学 | Prepn technology of collagen reinforced lactic milk |
US20100015110A1 (en) * | 2006-12-26 | 2010-01-21 | Meiji Dairies Corporation | Fermented milk for skin improvement and/or treatment and process for producing the same |
JP5119404B2 (en) * | 2007-05-15 | 2013-01-16 | ビーエイチエヌ株式会社 | Method for producing fermented milk |
JP2009125055A (en) * | 2007-11-28 | 2009-06-11 | Kagoshima Univ | Proliferation promoter for bifidobacterium and lactobacillus |
CN101558790A (en) * | 2009-05-25 | 2009-10-21 | 内蒙古蒙牛乳业(集团)股份有限公司 | Fermented lactobacilli drink and preparation method thereof |
WO2011027719A1 (en) * | 2009-09-02 | 2011-03-10 | 明治乳業株式会社 | Proliferation-enhancing agent and/or survivability-improving agent for lactic acid bacterium belonging to genus lactobacillus |
CN101911973B (en) * | 2010-08-13 | 2012-08-22 | 武汉光明乳品有限公司 | Active lactobacillus casei beverage and preparation method thereof |
-
2013
- 2013-03-12 JP JP2014504695A patent/JP6194304B2/en active Active
- 2013-03-12 CN CN201380013629.3A patent/CN104202988B/en active Active
- 2013-03-12 WO PCT/JP2013/001587 patent/WO2013136768A1/en active Application Filing
- 2013-03-12 SG SG11201404902SA patent/SG11201404902SA/en unknown
-
2015
- 2015-02-04 HK HK15101158.9A patent/HK1200655A1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CN104202988B (en) | 2017-02-22 |
WO2013136768A1 (en) | 2013-09-19 |
SG11201404902SA (en) | 2014-10-30 |
JPWO2013136768A1 (en) | 2015-08-03 |
CN104202988A (en) | 2014-12-10 |
JP6194304B2 (en) | 2017-09-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC | Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee) |
Effective date: 20230310 |