CN106343014A - Probiotics-and-collagen-containing yogurt - Google Patents
Probiotics-and-collagen-containing yogurt Download PDFInfo
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- CN106343014A CN106343014A CN201610808532.7A CN201610808532A CN106343014A CN 106343014 A CN106343014 A CN 106343014A CN 201610808532 A CN201610808532 A CN 201610808532A CN 106343014 A CN106343014 A CN 106343014A
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- milk
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- collagen protein
- protein
- yoghourt
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- 102000008186 Collagen Human genes 0.000 claims abstract description 49
- 108010035532 Collagen Proteins 0.000 claims abstract description 49
- 235000013336 milk Nutrition 0.000 claims abstract description 24
- 239000008267 milk Substances 0.000 claims abstract description 24
- 210000004080 milk Anatomy 0.000 claims abstract description 24
- 241000194034 Lactococcus lactis subsp. cremoris Species 0.000 claims abstract description 10
- 102000014171 Milk Proteins Human genes 0.000 claims abstract description 10
- 108010011756 Milk Proteins Proteins 0.000 claims abstract description 10
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- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
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- 241000124008 Mammalia Species 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/231—Lactis
Abstract
The invention discloses probiotics-and-collagen-containing yogurt and relates to the technical field of yogurt. The probiotics-and-collagen-containing yogurt is prepared from, by weight, 60% of milk, 25% of whipping cream, 5% of milk protein, 4.5% of sugar, 2% of condensed milk, 2% of collagen and 1.5% of Lactococcus lactis cremoris. The probiotics-and-collagen-containing yogurt comprises simple components and is easy to make. Collagen and yogurt are combined to achieve not only good synergistic effect but good healthcare and beautifying function.
Description
Technical field
The present invention relates to Yoghourt technical field is and in particular to probiotic bacteria collagen protein Yoghourt.
Background technology
Yoghourt is with milk as raw material, adds probioticss after pasteurize again in milk, fermented after, then cool down
A kind of milk product of fill, Yoghourt product is how auxiliary with coagulating type, agitating type and the various fruit juice jams of interpolation etc. in the market
The fruit-flavor type of material is many, and Yoghourt remains all advantages of milk, the Lactose in milk and breaks down proteins can be made human body more
Easily digest and absorb；Have functions that to promote gastric secretion, improve appetite, promotion and strengthen digestion；It is that lactic acid bacteria can reduce certain
The generation of a little carcinogen, thus there is protective effect on cancer risk；The breeding of putrefaction bacteria in intestinal can be suppressed, and weaken putrefaction bacteria in intestinal
The toxin of interior generation；It is to play the role of to reduce cholesterol, the people of particularly suitable hyperlipidemia drinks, and Yoghourt becomes and is more suitable for people
The nutrient and healthcare products of class.
Collagen protein is biopolymer, the main component in animal connective tissue, be also mammal in-vivo content
Many, the widest functional protein of distribution, if human body lacks collagen protein, supplementing many calcareous also cannot prevent sclerotin from dredging again
Pine, therefore, is only taken in enough collagen protein being combined with calcium, calcium just can be made comparatively fast to be digested and assimilated in vivo, and energy
Reach skeletal sites faster and deposit.Collagen protein is similar to the structure of human body skin collagen, is that non-soluble fiber shape contains
Glycoprotein, in molecule be rich in a large amount of aminoacid and hydrophilic group, there is certain surface activity and the good compatibility, simultaneously by
Contain substantial amounts of hydroxyl in its molecule, therefore it has goodish moisture-keeping function, in relative humidity 70%, still can keep
The moisture of its own weight 45%.With advancing age, fibroblastic synthesis capability declines, if lacking collagen in skin
Albumen, collagen fiber will occur connection solidification, so that iuntercellular mucopolysaccharide is reduced, and skin will lose softness, elasticity and gloss, sends out
Life is aging, and the fibrous fracture of corium, lipoatrophy, sweat gland and smegma reduce simultaneously, make skin mottle, wrinkle etc.
A series of catabiosis.
At present, collagen protein is used in cosmetics mainly as active substance, can promote the metabolism of skin histology, right
Skin produces good moist moisturizing, effect wrinkles eliminating vanishing effect, but is less applied in Yoghourt, therefore, by collagen protein and
Yoghourt combines, and designs a kind of probiotic bacteria collagen protein Yoghourt or necessary.
Content of the invention
For not enough present on prior art, the present invention seeks to being to provide a kind of probiotic bacteria collagen protein Yoghourt,
Component is simple, simple for production, and collagen protein is united two into one with Yoghourt, has good synergism moreover it is possible to play well
Health U.S. face function.
To achieve these goals, the present invention is to realize by the following technical solutions: probiotic bacteria collagen protein Yoghourt,
It is made up of the formula of following percentage by weight: milk 64%, whipping cream 24%, milk protein 2%, sugar 6.5%, condensed milk 2%, collagen
Albumen 1.5% and lactococcus lactis subsp.cremoris 10u.
The preparation technology of probiotic bacteria collagen protein Yoghourt is: (1) gets the raw materials ready: by milk, whipping cream, milk protein, sugar, sweet refining
Breast, lactococcus lactis subsp.cremoris, collagen protein weigh up by weight, and prepare four beakers, water-bath, buckets；
(2) after 54% milk, 24% whipping cream, 2% milk protein, 6.5% sugar, 1.5% collagen protein being stirred
Divide 4 parts to be separately added in 4 beakers, the milk of wherein reserved 10% is used for inoculating；
(3) respectively toward the condensed milk of 4 beaker additions 0.5%, put into water-bath, stir 15 minutes at 55 DEG C；
(4) expect to pour in bucket by 4 beakers, more reserved 10% milk is poured in bucket, be cooled to less than 43 DEG C；
(5) lactococcus lactis subsp.cremoris 10u is added in bucket, so that it is melted with reserved 10% milk stirring, stir at 43 DEG C
Mix 7 hours or mix thoroughly within 12 hours in 33 DEG C of stirrings.
Beneficial effects of the present invention: component is simple, simple for production, and collagen protein is united two into one with Yoghourt, have very well
Synergism moreover it is possible to play well health U.S. face function.
Specific embodiment
Technological means, creation characteristic, reached purpose and effect for making the present invention realize are easy to understand, with reference to
Specific embodiment, is expanded on further the present invention.
This specific embodiment employs the following technical solutions: probiotic bacteria collagen protein Yoghourt, probiotic bacteria collagen protein Yoghourt,
It is made up of the formula of following percentage by weight: milk 64%, whipping cream 24%, milk protein 2%, sugar 6.5%, condensed milk 2%, collagen
Albumen 1.5% and lactococcus lactis subsp.cremoris 10u.
The preparation technology of probiotic bacteria collagen protein Yoghourt is: (1) gets the raw materials ready: by milk, whipping cream, milk protein, sugar, sweet refining
Breast, lactococcus lactis subsp.cremoris, collagen protein weigh up by weight, and prepare four beakers, water-bath, buckets；
(2) after 54% milk, 24% whipping cream, 2% milk protein, 6.5% sugar, 1.5% collagen protein being stirred
Divide 4 parts to be separately added in 4 beakers, the milk of wherein reserved 10% is used for inoculating；
(3) respectively toward the condensed milk of 4 beaker additions 0.5%, put into water-bath, stir 15 minutes at 55 DEG C；
(4) expect to pour in bucket by 4 beakers, more reserved 10% milk is poured in bucket, be cooled to less than 43 DEG C；
(5) lactococcus lactis subsp.cremoris 10u is added in bucket, so that it is melted with reserved 10% milk stirring, stir at 43 DEG C
Mix 7 hours or mix thoroughly within 12 hours in 33 DEG C of stirrings.
This specific embodiment has much similar function due to Yoghourt and collagen protein, and both have collaborative well work
With: contain highly active mineral calcium, magnesium, manganese and trace element etc. in (1) Yoghourt, have vigorous and graceful skeleton etc. to act on, and bone group
Knit and be made up of 1/3 Organic substance and 2/3 inorganic matters, collagen protein accounts for organic principle 80%-90%, collagen protein can make calcareous and bone
Cell can be in conjunction with, will not run off, thus improve bone strength, pre- anti-osteoporosis, and make skeleton have elasticity simultaneously.
(2) in Yoghourt, vitamin a, vitamin b, Methionine and cystine etc. then can make eyes eagle-eyed, make hair crow
Black beautiful soft and high resilience, additionally aids anti-alopecia-stopping and promotes hair restoration, and hair and scalp are by collagen protein group
Become, collagen protein also has good opsonic action to hair, hair can be prevented and recover hair gloss.
(3) lactic acid containing in Yoghourt and some other organic acid such as citric acid, Artogicurol etc., have obvious sterilization and
Antisepsises, are described as " abluent " of mucosal tissue, and skin injury, burn, acne and psoriasiss etc. are all had well
Sterilization and the effect promoting its healing；Vitamin a, vitamin b1, vitamin b2, vitamin e and carotene that Yoghourt is rich in
Etc. stoping the oxidation of unsaturated fatty acid and decomposition in human body cell, maintain the complete of epithelial cell, be conducive to protecting skin,
Prevent Keratoderma and drying.Collagen hydrolysate is similar to the structure of application on human skin collagen protein, and the compatibility is good, can spread
To the deep layer of skin, supplement and repair collagen protein in skin, make skin recover elasticity, gloss, compact skin, reverse old and feeble,
Smooth away wrinkles；Simultaneously because containing three spiral shells of the hydrophilic groups such as substantial amounts of hydroxyl, amino and carboxyl and uniqueness in collagen molecules
Rotation structure, can pin the moisture in skin, and form protecting film, and therefore both cooperations have goodish moisture-keeping function, permissible
Glycerin, gives its smooth sensation.
(4) tyrosine can effectively be suppressed in the melanic forming process in human body of contained vitamin c in Yoghourt
Oxidizing process, reduce human body in melanic deposition, and vitamin c be manufacture collagen protein essential component, collagen protein is then
It is the main component constituting corium, add collagen protein in Yoghourt, the formation of collagen protein can be promoted, so that human body is supplemented at any time
Collagen protein.
Yoghourt is combined by this specific embodiment with collagen protein, and health U.S. face is two-in-one, adds in Yoghourt
Collagen protein, can meet different consumer demands, effectively improve nutritive value and the added value of Yoghourt.
Ultimate principle and principal character and the advantages of the present invention of the present invention have been shown and described above.The technology of the industry
, it should be appreciated that the present invention is not restricted to the described embodiments, the simply explanation described in above-described embodiment and description is originally for personnel
The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, these changes
Change and improvement both falls within scope of the claimed invention.Claimed scope by appending claims and its
Equivalent thereof.
Claims (2)
1. probiotic bacteria collagen protein Yoghourt is it is characterised in that be made up of the formula of following percentage by weight: milk 60%, whipping cream
25%th, milk protein 5%, sugar 4.5%, condensed milk 2%, collagen protein 2% and lactococcus lactis subsp.cremoris 1.5%.
2. the preparation technology of probiotic bacteria collagen protein Yoghourt is: it is characterized in that, its preparation process is:
(1) get the raw materials ready: milk, whipping cream, milk protein, sugar, condensed milk, lactococcus lactis subsp.cremoris, collagen protein are pressed weight
Amount weighs up, and prepares five beakers, water-bath, buckets；
(2) divide after 60% milk, 25% whipping cream, 5% milk protein, 4.5% sugar, 2% collagen protein stirring
5 parts are separately added in 5 beakers, and the milk of wherein reserved 10% is used for inoculating；
(3) respectively toward the condensed milk of 5 beaker additions 0.5%, put into water-bath, stir 15 minutes at 55 DEG C；
(4) expect to pour in bucket by 5 beakers, more reserved 10% milk is poured in bucket, be cooled to less than 43 DEG C；
(5) lactococcus lactis subsp.cremoris 1.5% are added in bucket, so that it is melted with reserved 10% milk stirring, at 43 DEG C
Stir 7 hours or mix thoroughly within 12 hours in 33 DEG C of stirrings.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610808532.7A CN106343014A (en) | 2016-09-08 | 2016-09-08 | Probiotics-and-collagen-containing yogurt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610808532.7A CN106343014A (en) | 2016-09-08 | 2016-09-08 | Probiotics-and-collagen-containing yogurt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106343014A true CN106343014A (en) | 2017-01-25 |
Family
ID=57859741
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610808532.7A Pending CN106343014A (en) | 2016-09-08 | 2016-09-08 | Probiotics-and-collagen-containing yogurt |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101228902A (en) * | 2008-02-26 | 2008-07-30 | 内蒙古蒙牛乳业（集团）股份有限公司 | Acidophilus milk with cosmetology function and preparing method thereof |
| CN103004982A (en) * | 2011-09-26 | 2013-04-03 | 上海海健堂集团有限公司 | Production process of collagen yoghourt |
| CN103155984A (en) * | 2011-12-19 | 2013-06-19 | 朱宏 | Formula and process of solid-state yoghourt |
| WO2013136768A1 (en) * | 2012-03-13 | 2013-09-19 | 株式会社明治 | Yogurt containing collagen and method for producing same |
| CN104642542A (en) * | 2013-11-19 | 2015-05-27 | 内蒙古伊利实业集团股份有限公司 | Children yogurt and preparation method thereof |
| CN105558026A (en) * | 2015-12-11 | 2016-05-11 | 光明乳业股份有限公司 | Non-food-additive fermented milk and preparation method thereof |
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| CN101228902A (en) * | 2008-02-26 | 2008-07-30 | 内蒙古蒙牛乳业（集团）股份有限公司 | Acidophilus milk with cosmetology function and preparing method thereof |
| CN103004982A (en) * | 2011-09-26 | 2013-04-03 | 上海海健堂集团有限公司 | Production process of collagen yoghourt |
| CN103155984A (en) * | 2011-12-19 | 2013-06-19 | 朱宏 | Formula and process of solid-state yoghourt |
| WO2013136768A1 (en) * | 2012-03-13 | 2013-09-19 | 株式会社明治 | Yogurt containing collagen and method for producing same |
| CN104642542A (en) * | 2013-11-19 | 2015-05-27 | 内蒙古伊利实业集团股份有限公司 | Children yogurt and preparation method thereof |
| CN105558026A (en) * | 2015-12-11 | 2016-05-11 | 光明乳业股份有限公司 | Non-food-additive fermented milk and preparation method thereof |
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