HK1190884A1 - 類胡蘿蔔素着色組合物 - Google Patents

類胡蘿蔔素着色組合物

Info

Publication number
HK1190884A1
HK1190884A1 HK14104162.8A HK14104162A HK1190884A1 HK 1190884 A1 HK1190884 A1 HK 1190884A1 HK 14104162 A HK14104162 A HK 14104162A HK 1190884 A1 HK1190884 A1 HK 1190884A1
Authority
HK
Hong Kong
Prior art keywords
coloring composition
carotenoid coloring
carotenoid
composition
coloring
Prior art date
Application number
HK14104162.8A
Other languages
English (en)
Inventor
Jens Moeller
Bjoern Madsen
Dorthe Lauridsen
Original Assignee
Chr Hansen Natural Colors As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen Natural Colors As filed Critical Chr Hansen Natural Colors As
Publication of HK1190884A1 publication Critical patent/HK1190884A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/88—Two- or multipart kits
    • A61K2800/882—Mixing prior to application
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
    • A61K8/04—Dispersions; Emulsions
    • A61K8/06—Emulsions
    • A61K8/062—Oil-in-water emulsions
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
    • A61K8/11—Encapsulated compositions
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/31—Hydrocarbons
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A61K8/732—Starch; Amylose; Amylopectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q1/00—Make-up preparations; Body powders; Preparations for removing make-up
    • A61Q1/02—Preparations containing skin colorants, e.g. pigments

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Epidemiology (AREA)
  • Birds (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)
  • Fodder In General (AREA)
HK14104162.8A 2011-06-06 2014-04-30 類胡蘿蔔素着色組合物 HK1190884A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11168775 2011-06-06
PCT/EP2012/060509 WO2012168189A1 (en) 2011-06-06 2012-06-04 Carotenoid coloring composition

Publications (1)

Publication Number Publication Date
HK1190884A1 true HK1190884A1 (zh) 2014-07-18

Family

ID=44454007

Family Applications (1)

Application Number Title Priority Date Filing Date
HK14104162.8A HK1190884A1 (zh) 2011-06-06 2014-04-30 類胡蘿蔔素着色組合物

Country Status (9)

Country Link
US (1) US10660346B2 (zh)
EP (1) EP2717720B1 (zh)
CN (1) CN103635101B (zh)
BR (1) BR112013031286B1 (zh)
CA (1) CA2836439C (zh)
DK (1) DK2717720T3 (zh)
HK (1) HK1190884A1 (zh)
PL (1) PL2717720T3 (zh)
WO (1) WO2012168189A1 (zh)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2013311059B2 (en) 2012-08-26 2017-04-06 Lycored Ltd. Hue-controlled beta-carotene formulations
WO2015052182A1 (en) * 2013-10-08 2015-04-16 Chr. Hansen Natural Colors A/S Beta-carotene formulation and use thereof in coloring edible products
CN105614653B (zh) * 2014-11-26 2018-12-04 长谷川香料株式会社 包含类胡萝卜素晶体且用于赋予红色的水分散性组合物
MY193047A (en) * 2016-04-01 2022-09-26 Dsm Ip Assets Bv Tablettable formulation comprising milled carotenoid
CN106509902A (zh) * 2016-12-01 2017-03-22 华南农业大学 一种负载番茄红素纳米乳液及其制备方法
CN108433013B (zh) * 2018-03-06 2021-04-27 珠海雅富兴源食品工业有限公司 一种天然胡萝卜素制剂的制备方法
CN111988999B (zh) * 2018-04-23 2023-06-02 奥特拉有限责任公司 色素负载的固体脂质纳米颗粒
ES2951665T3 (es) * 2018-04-23 2023-10-24 Oterra As Composición del colorante carotenoide
CN113925157B (zh) * 2021-11-23 2023-09-29 河南工业大学 一种β-胡萝卜素乳液及其制备方法
EP4186370B1 (en) 2021-11-26 2023-11-01 Oterra A/S Carotenoid coloring composition for cheese products

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ239945A (en) 1990-09-28 1993-07-27 Hoffmann La Roche Compositions for colouring cheese curd comprising beta-carotene, aqueous gelatin solution, a caseinate and a fat
WO1999007233A1 (en) 1997-08-08 1999-02-18 Rhodia Inc. Process for the uniform coloration of cheese
US6797298B2 (en) 1999-12-20 2004-09-28 John H. Ernster Method of making a food product colorant
WO2002041711A1 (en) 2000-11-24 2002-05-30 Unilever N.V. Food product comprising carotenoids
KR101411072B1 (ko) 2005-07-20 2014-06-27 디에스엠 아이피 어셋츠 비.브이. 신규의 안정화된 카로티노이드 조성물
ES2676284T3 (es) 2006-02-06 2018-07-18 Dsm Ip Assets B.V. Composiciones de ingredientes activos
CN101395185B (zh) * 2006-02-06 2012-03-21 帝斯曼知识产权资产管理有限公司 活性成分的组合物
DE202006003132U1 (de) * 2006-02-24 2007-07-12 Sensient Food Colors Germany Gmbh & Co. Kg Emulgatorzusammensetzung und deren Verwendung
WO2008110225A1 (en) 2007-03-15 2008-09-18 Dsm Ip Assets B.V. Carotenoid compositions containing modified gum acacia
EP2011835A1 (en) * 2007-07-06 2009-01-07 Chr. Hansen A/S A colouring composition comprising starch derivatives as a hydrocolloid
IES20080996A2 (en) 2008-12-15 2010-06-23 Cybercolours Ltd A composition for colouring cheese curd
CN102361561A (zh) 2009-03-30 2012-02-22 巴斯夫欧洲公司 部分无定形类胡萝卜素颗粒的即用稳定悬浮液

Also Published As

Publication number Publication date
BR112013031286B1 (pt) 2020-04-22
PL2717720T3 (pl) 2015-07-31
EP2717720A1 (en) 2014-04-16
WO2012168189A1 (en) 2012-12-13
DK2717720T3 (en) 2015-04-13
CN103635101A (zh) 2014-03-12
CN103635101B (zh) 2017-11-10
CA2836439C (en) 2019-07-02
BR112013031286A2 (pt) 2016-12-06
EP2717720B1 (en) 2015-01-21
CA2836439A1 (en) 2012-12-13
US10660346B2 (en) 2020-05-26
US20140113027A1 (en) 2014-04-24

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20190601