HK1182903A1 - 臭鹵水的製造方法及所使用的發酵培養基 - Google Patents

臭鹵水的製造方法及所使用的發酵培養基

Info

Publication number
HK1182903A1
HK1182903A1 HK13110392.8A HK13110392A HK1182903A1 HK 1182903 A1 HK1182903 A1 HK 1182903A1 HK 13110392 A HK13110392 A HK 13110392A HK 1182903 A1 HK1182903 A1 HK 1182903A1
Authority
HK
Hong Kong
Prior art keywords
producing
medium used
fermentation medium
used therefor
stinky brine
Prior art date
Application number
HK13110392.8A
Other languages
English (en)
Inventor
賴進此
鄭芳宜
何金柱
李福臨
陳漢根
廖启成
Original Assignee
財團法人食品工業發展研究所 號
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 財團法人食品工業發展研究所 號 filed Critical 財團法人食品工業發展研究所 號
Publication of HK1182903A1 publication Critical patent/HK1182903A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
HK13110392.8A 2011-12-06 2013-09-06 臭鹵水的製造方法及所使用的發酵培養基 HK1182903A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TW100144786 2011-12-06
TW101108579A TWI449790B (zh) 2011-12-06 2012-03-14 臭滷水的製造方法及所使用的發酵培養基

Publications (1)

Publication Number Publication Date
HK1182903A1 true HK1182903A1 (zh) 2013-12-13

Family

ID=48524186

Family Applications (1)

Application Number Title Priority Date Filing Date
HK13110392.8A HK1182903A1 (zh) 2011-12-06 2013-09-06 臭鹵水的製造方法及所使用的發酵培養基

Country Status (4)

Country Link
US (1) US8586114B2 (zh)
CN (1) CN103141721B (zh)
HK (1) HK1182903A1 (zh)
TW (1) TWI449790B (zh)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106998745B (zh) 2014-09-23 2020-11-06 欧洲制药股份有限公司 用于鲑科的银化和预防鲑科的脱银化及用于预防和治疗鲑科的出血性二龄鲑综合征（hss）的鱼饲料和方法
CN111635870B (zh) * 2020-05-26 2022-07-01 华东理工大学 发酵剂、臭豆腐卤液的直投式发酵方法及臭豆腐卤液
CN115281328A (zh) * 2022-08-03 2022-11-04 韶关学院 一种基于闪式提取和高压蒸煮的臭豆腐卤水快速制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW496731B (en) * 1998-12-17 2002-08-01 Food Industry Res & Dev Inst Microflora and salt brine compositions for use in producing uncooked stinky tofu and method for producing uncooked stinky tofu
CN1148439C (zh) * 1998-12-17 2004-05-05 食品工业发展研究所 用于制造生臭豆腐的菌群及卤水组合物以及制造生臭豆腐的方法
US6350606B1 (en) * 1998-12-17 2002-02-26 Food Industry Research And Development Microflora compositions for use in the production of uncooked stinky tofu (chaw-tofu)
CN1231576C (zh) * 1998-12-17 2005-12-14 食品工业发展研究所 用于制造生臭豆腐的菌群及卤水组合物以及制造生臭豆腐的方法
TWI243022B (en) * 2000-01-31 2005-11-11 Food Industry Res & Dev Inst Method for detecting optimal fermentation of stinky brine for stinky tofu making
CN101147548B (zh) * 2007-09-20 2010-05-26 顾渭忠 一种油炸臭豆腐的制作方法
CN102018215B (zh) * 2010-12-02 2012-11-21 上虞市佰味苋食品有限公司 一种油炸臭豆腐中药卤汁的制作方法

Also Published As

Publication number Publication date
US8586114B2 (en) 2013-11-19
CN103141721B (zh) 2014-10-08
US20130142906A1 (en) 2013-06-06
TWI449790B (zh) 2014-08-21
TW201323611A (zh) 2013-06-16
CN103141721A (zh) 2013-06-12

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