HK1168511A1 - Anti-oxidant composition - Google Patents
Anti-oxidant compositionInfo
- Publication number
- HK1168511A1 HK1168511A1 HK12109367.2A HK12109367A HK1168511A1 HK 1168511 A1 HK1168511 A1 HK 1168511A1 HK 12109367 A HK12109367 A HK 12109367A HK 1168511 A1 HK1168511 A1 HK 1168511A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- oxidant composition
- oxidant
- composition
- Prior art date
Links
- 239000003963 antioxidant agent Substances 0.000 title 1
- 230000003078 antioxidant effect Effects 0.000 title 1
- 235000006708 antioxidants Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/14—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Botany (AREA)
- Mycology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Anti-Oxidant Or Stabilizer Compositions (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB0918074A GB0918074D0 (en) | 2009-10-15 | 2009-10-15 | Composition |
| GBGB1011487.4A GB201011487D0 (en) | 2010-07-08 | 2010-07-08 | composition |
| PCT/IB2010/054637 WO2011045757A1 (en) | 2009-10-15 | 2010-10-13 | Anti-oxidant composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HK1168511A1 true HK1168511A1 (en) | 2013-01-04 |
Family
ID=43127410
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HK12109367.2A HK1168511A1 (en) | 2009-10-15 | 2012-09-24 | Anti-oxidant composition |
Country Status (15)
| Country | Link |
|---|---|
| US (6) | US20120219689A1 (pt) |
| EP (1) | EP2488040B1 (pt) |
| KR (1) | KR20130026408A (pt) |
| CN (1) | CN102638993B (pt) |
| AU (1) | AU2010308004B2 (pt) |
| BR (1) | BR112012005852A2 (pt) |
| CA (1) | CA2773518A1 (pt) |
| DK (1) | DK2488040T3 (pt) |
| ES (1) | ES2544513T3 (pt) |
| HK (1) | HK1168511A1 (pt) |
| IN (1) | IN2012DN02108A (pt) |
| MX (1) | MX2012004226A (pt) |
| RU (1) | RU2534585C2 (pt) |
| UA (1) | UA107673C2 (pt) |
| WO (1) | WO2011045757A1 (pt) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2810565A1 (en) * | 2013-06-03 | 2014-12-10 | Dupont Nutrition Biosciences ApS | Antioxidant composition |
| GR1008858B (el) * | 2015-05-20 | 2016-09-27 | Εθνικο Ιδρυμα Ερευνων | Μικρογαλακτωματα υδατος σε ελαιο ως φορεις βακτηριοσινων για χρηση ως προϊοντων τυπου "ντρεσινγκ" με αντιμικροβιακη προστασια τροφιμων |
| EP3544445B1 (en) | 2016-11-25 | 2020-05-13 | Unilever N.V. | Food compositions containing vegetable oil and mixture with stabilising properties |
| US20180228189A1 (en) | 2017-02-14 | 2018-08-16 | Kraft Foods Group Brands Llc | Process for maintaining freshness of vegetable pieces |
| CN107927779A (zh) * | 2017-11-27 | 2018-04-20 | 爱可道生物科技有限公司 | 一种美容养颜口服液及其制备方法 |
| CN109467746B (zh) * | 2018-11-12 | 2020-11-10 | 长春工业大学 | 一种纳米级水性抗氧剂的微波高压制备方法 |
| US20230018522A1 (en) * | 2019-11-15 | 2023-01-19 | Dupont Nutrition Biosciences Aps | Process for reducing oxidation of a foodstuff and related compositions |
| CN113826709B (zh) * | 2020-12-24 | 2023-11-28 | 丰益(上海)生物技术研发中心有限公司 | 油脂添加剂、煎炸油组合物及煎炸食品 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1297718C (en) * | 1985-12-20 | 1992-03-24 | Paul H. Todd, Jr. | Herb flavoring and/or antioxidant composition and process |
| US5017397A (en) * | 1990-04-25 | 1991-05-21 | Uy Nguyen | Process for extracting antioxidants from Labiatae herbs |
| AU703958B2 (en) * | 1995-05-05 | 1999-04-01 | Hauser Inc. | High purity carnosic acid from rosemary and sage extracts by PH-controlled precipitation |
| US5908650A (en) * | 1995-10-20 | 1999-06-01 | Hauser, Inc. | Pigment composition containing anthocyanins stabilized by plant extracts |
| DE19544905A1 (de) * | 1995-12-01 | 1997-06-05 | Robugen Gmbh | Verfahren zur Herstellung von Pflanzenextrakten |
| IT1286564B1 (it) * | 1996-03-05 | 1998-07-15 | Comiter Trading & Services S R | Un prodotto a base di olio extravergine di oliva,olio vergine di oliva od olio di oliva arricchito ed integrato,ed un procedimento per |
| ES2157847B1 (es) * | 1999-12-03 | 2002-02-16 | Univ Santiago Compostela | Extracto natural de cascara de gevuina avellana como antioxidante / filtro uv para uso alimentario y cosmetico. |
| US6231896B1 (en) | 2000-09-08 | 2001-05-15 | The Goodyear Tire & Rubber Company | Chewing gum base stabilized with carnosic acid |
| US6579543B1 (en) * | 2002-02-22 | 2003-06-17 | Jackie H. McClung | Composition for topical application to skin |
| US7223382B2 (en) * | 2002-05-29 | 2007-05-29 | E-L Management Corporation | Cosmetic compositions containing rosemary extract and DHA |
| US20070104809A1 (en) * | 2003-08-22 | 2007-05-10 | Danisco A/S | Composition comprising a bacteriocin and an extract from a plant of the labiatae family |
| CN101113133B (zh) * | 2007-04-12 | 2010-05-19 | 中国科学院广州化学研究所 | 一种鼠尾草酸的提取方法 |
| CN101559097B (zh) * | 2009-05-27 | 2012-10-31 | 北京工业大学 | 一种抗氧化防衰老的保健品 |
-
2010
- 2010-10-13 EP EP10771210.1A patent/EP2488040B1/en active Active
- 2010-10-13 MX MX2012004226A patent/MX2012004226A/es active IP Right Grant
- 2010-10-13 CA CA2773518A patent/CA2773518A1/en not_active Abandoned
- 2010-10-13 AU AU2010308004A patent/AU2010308004B2/en not_active Ceased
- 2010-10-13 DK DK10771210.1T patent/DK2488040T3/en active
- 2010-10-13 RU RU2012119805/13A patent/RU2534585C2/ru not_active IP Right Cessation
- 2010-10-13 CN CN201080054804.XA patent/CN102638993B/zh not_active Expired - Fee Related
- 2010-10-13 US US13/497,432 patent/US20120219689A1/en not_active Abandoned
- 2010-10-13 KR KR1020127009526A patent/KR20130026408A/ko not_active Application Discontinuation
- 2010-10-13 WO PCT/IB2010/054637 patent/WO2011045757A1/en active Application Filing
- 2010-10-13 BR BR112012005852A patent/BR112012005852A2/pt not_active IP Right Cessation
- 2010-10-13 UA UAA201204250A patent/UA107673C2/uk unknown
- 2010-10-13 ES ES10771210.1T patent/ES2544513T3/es active Active
-
2012
- 2012-03-09 IN IN2108DEN2012 patent/IN2012DN02108A/en unknown
- 2012-03-20 US US13/425,014 patent/US20120263850A1/en not_active Abandoned
- 2012-09-24 HK HK12109367.2A patent/HK1168511A1/xx not_active IP Right Cessation
-
2017
- 2017-01-27 US US15/417,716 patent/US20170354159A1/en not_active Abandoned
-
2019
- 2019-10-09 US US16/596,978 patent/US20200170267A1/en not_active Abandoned
-
2021
- 2021-06-18 US US17/351,797 patent/US20220039412A1/en not_active Abandoned
-
2023
- 2023-03-30 US US18/192,941 patent/US20240081357A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| CN102638993A (zh) | 2012-08-15 |
| AU2010308004B2 (en) | 2013-03-28 |
| IN2012DN02108A (pt) | 2015-08-21 |
| US20240081357A1 (en) | 2024-03-14 |
| RU2012119805A (ru) | 2013-11-20 |
| KR20130026408A (ko) | 2013-03-13 |
| US20170354159A1 (en) | 2017-12-14 |
| RU2534585C2 (ru) | 2014-11-27 |
| BR112012005852A2 (pt) | 2019-09-24 |
| CA2773518A1 (en) | 2011-04-21 |
| CN102638993B (zh) | 2014-06-18 |
| EP2488040A1 (en) | 2012-08-22 |
| US20120263850A1 (en) | 2012-10-18 |
| US20220039412A1 (en) | 2022-02-10 |
| ES2544513T3 (es) | 2015-08-31 |
| MX2012004226A (es) | 2012-06-08 |
| UA107673C2 (uk) | 2015-02-10 |
| AU2010308004A1 (en) | 2012-03-29 |
| DK2488040T3 (en) | 2015-07-27 |
| US20120219689A1 (en) | 2012-08-30 |
| EP2488040B1 (en) | 2015-04-29 |
| US20200170267A1 (en) | 2020-06-04 |
| WO2011045757A1 (en) | 2011-04-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PC | Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee) |
Effective date: 20191013 |