HK1146199A1 - Fermented milk with low milk fat content and process for producing the same - Google Patents

Fermented milk with low milk fat content and process for producing the same

Info

Publication number
HK1146199A1
HK1146199A1 HK11100385.0A HK11100385A HK1146199A1 HK 1146199 A1 HK1146199 A1 HK 1146199A1 HK 11100385 A HK11100385 A HK 11100385A HK 1146199 A1 HK1146199 A1 HK 1146199A1
Authority
HK
Hong Kong
Prior art keywords
producing
same
fat content
milk
low
Prior art date
Application number
HK11100385.0A
Inventor
Hiroshi Horiuchi
Nobuko Inoue
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of HK1146199A1 publication Critical patent/HK1146199A1/en

Links

HK11100385.0A 2007-02-06 2011-01-14 Fermented milk with low milk fat content and process for producing the same HK1146199A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201010265471 CN101911971B (en) 2007-02-06 2007-02-06 Low milk fat fermented milk and preparation method thereof

Publications (1)

Publication Number Publication Date
HK1146199A1 true HK1146199A1 (en) 2011-05-20

Family

ID=43319766

Family Applications (1)

Application Number Title Priority Date Filing Date
HK11100385.0A HK1146199A1 (en) 2007-02-06 2011-01-14 Fermented milk with low milk fat content and process for producing the same

Country Status (2)

Country Link
CN (1) CN101911971B (en)
HK (1) HK1146199A1 (en)

Also Published As

Publication number Publication date
CN101911971A (en) 2010-12-15
CN101911971B (en) 2013-05-29

Similar Documents

Publication Publication Date Title
HK1142240A1 (en) Fermented whey preparation and method for producing the same
SG10201704771TA (en) Fermented whey preparation and method for producing the same
EP2046352A4 (en) Fermented milk product and use thereof
EP2294926A4 (en) Process for producing fermented milk and fermented milk
EP2094844A4 (en) Enhanced butanol producing microorganisms and method for preparing butanol using the same
EP2095820A4 (en) Fermented milk for improving and/or treating skin and method for producing the same
EP1987724A4 (en) Food and process for producing food
EP1900285A4 (en) Fermented food containing bifidobacterium bacteria and method for producing the same
EP1759587A4 (en) Process for producing fermented milk and fermented milk
HK1151695A1 (en) Novel fermented milk product and use thereof
EP2052626A4 (en) Fresh cheese and process for producing the same
EP2126043A4 (en) Stable organic-carrier-based microbial inoculants and method for producing the same
EP2002735A4 (en) Fermented soy sauce with less soy sauce flavor and process for producing the same
HK1154759A1 (en) Cheese and method for producing the same
HK1207531A1 (en) Cultured milk with low lactose content and method for manufacturing the same
HK1118424A1 (en) Method of improving the texture of fermented milk
SI2157867T2 (en) Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof
EP2496097A4 (en) Natural flavour enhancers and the method for making same
HK1131005A1 (en) Gel-type food and process for producing the same
EP2305047A4 (en) Processed food and method of producing the same
EP2149309A4 (en) Fermented food/beverage and method for production thereof
HK1121001A1 (en) Process for producing fermented milk and fermented milk
PL2096930T3 (en) Fermented products containing dietary fibers and methods for preparing the same
EP2286670A4 (en) System for nutritionally improving, preparing and introducing innovations into oils for food use
EP2158815A4 (en) Cheese-like food obtained from fermented soymilk and process for producing the same

Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20200202