HK1093299A1 - Manufacturing process of sweetened sweetpotato chip - Google Patents

Manufacturing process of sweetened sweetpotato chip

Info

Publication number
HK1093299A1
HK1093299A1 HK06114163.6A HK06114163A HK1093299A1 HK 1093299 A1 HK1093299 A1 HK 1093299A1 HK 06114163 A HK06114163 A HK 06114163A HK 1093299 A1 HK1093299 A1 HK 1093299A1
Authority
HK
Hong Kong
Prior art keywords
sweetpotato
sweetened
chip
manufacturing process
manufacturing
Prior art date
Application number
HK06114163.6A
Inventor
Jae Koo Kang
Young Chul Bae
Man Chong Lee
Ik Boo Kwon
Original Assignee
Lotte Confectionery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lotte Confectionery Co Ltd filed Critical Lotte Confectionery Co Ltd
Publication of HK1093299A1 publication Critical patent/HK1093299A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
HK06114163.6A 2005-02-04 2006-12-27 Manufacturing process of sweetened sweetpotato chip HK1093299A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020050010645A KR100655911B1 (en) 2005-02-04 2005-02-04 Manufacturing process of sweetened sweetpotato chip

Publications (1)

Publication Number Publication Date
HK1093299A1 true HK1093299A1 (en) 2007-03-02

Family

ID=36906024

Family Applications (1)

Application Number Title Priority Date Filing Date
HK06114163.6A HK1093299A1 (en) 2005-02-04 2006-12-27 Manufacturing process of sweetened sweetpotato chip

Country Status (4)

Country Link
JP (1) JP4327803B2 (en)
KR (1) KR100655911B1 (en)
CN (1) CN100569108C (en)
HK (1) HK1093299A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102488164A (en) * 2011-12-13 2012-06-13 覃健洲 Method for making crisp fried sweet potato slices
BE1022060B1 (en) * 2013-06-12 2016-02-11 Xinir Bvba METHOD FOR MANUFACTURING FROZEN PIECES OF VEGETABLES
CN104082697A (en) * 2014-06-27 2014-10-08 谈茁 Preparation method for frozen sweet potato slices
KR20170014124A (en) 2015-07-29 2017-02-08 노재석 Fresh vegetables snack preparing method
KR20170014125A (en) 2015-07-29 2017-02-08 노재석 Fresh vegetables snack preparing apparatus
CN105053914A (en) * 2015-09-10 2015-11-18 武汉千汇德科技有限公司 Crisp chip and preparation method thereof
CN105166783B (en) * 2015-09-10 2021-10-22 华中农业大学 Crisp potato chips and making method thereof
KR101971910B1 (en) 2017-06-28 2019-04-24 김경애 Manufacturing method of sweet potato chips using bake sweet potato chips
CN115363184A (en) * 2022-08-24 2022-11-22 江苏徐淮地区徐州农业科学研究所(江苏徐州甘薯研究中心) Preparation method of puffed sweet potato chips
JP7329888B1 (en) 2022-09-02 2023-08-21 広島県 Manufacturing method of food processing material and manufacturing method of processed food

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6131061A (en) 1984-07-21 1986-02-13 Kazuo Hara Sweet potato chip food
KR910006619B1 (en) * 1989-12-01 1991-08-29 주식회사 농심 Process for making patato chip using of icing potato
JPH0956357A (en) * 1995-08-22 1997-03-04 Shigeo Fujimoto Fried sweet potato chip
KR20000061170A (en) * 1999-03-24 2000-10-16 오광환 Method for manufacturing a processed foodstuffs using a sweet potato

Also Published As

Publication number Publication date
JP4327803B2 (en) 2009-09-09
JP2006212027A (en) 2006-08-17
CN1813573A (en) 2006-08-09
KR20060089861A (en) 2006-08-09
KR100655911B1 (en) 2006-12-11
CN100569108C (en) 2009-12-16

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