GT199300042A - PROCESS FOR THE MANUFACTURE OF A FOOD ARTICLE READY TO EAT, WITH REDUCED FAT CONTENT - Google Patents
PROCESS FOR THE MANUFACTURE OF A FOOD ARTICLE READY TO EAT, WITH REDUCED FAT CONTENTInfo
- Publication number
- GT199300042A GT199300042A GT199300042A GT199300042A GT199300042A GT 199300042 A GT199300042 A GT 199300042A GT 199300042 A GT199300042 A GT 199300042A GT 199300042 A GT199300042 A GT 199300042A GT 199300042 A GT199300042 A GT 199300042A
- Authority
- GT
- Guatemala
- Prior art keywords
- eat
- fat content
- manufacture
- food article
- reduced fat
- Prior art date
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
UN PROCESO PARA PREPARAR ARTICULO ALIMENTICIO LISTO PARA COMER, QUE TIENE UN BAJO CONTENIDO EN GRASAS, CARACTERIZADO PORQUE PROVEE UN COMPONENTE DE CEREAL, UN COMPONENTE DE COMPOSICION DE FIBRA DIETETICA SOLUBLE EN AGUA Y UN COMPONENTE DE AGENTE AGLUTINANTE, EN DONDE SE USA UNA CANTIDAD SUFICIENTE DE CADA COMPONENTE PARA PROPORCIONAR EL ARTICULO ALIMENTICIO A SER FORMADO EN LA FORMA DESEADA Y PARA MANTENER DICHA FORMA.A PROCESS FOR PREPARING A READY-TO-EAT FOOD ARTICLE, WHICH HAS A LOW FAT CONTENT, CHARACTERIZED BECAUSE IT PROVIDES A CEREAL COMPONENT, A COMPONENT OF WATER SOLUBLE DIETARY FIBER, AND A COMPONENT OF BINDING AGENT, WHEREVER IT IS USED. OF EACH COMPONENT TO PROVIDE THE FOOD ITEM TO BE FORMED IN THE DESIRED FORM AND TO MAINTAIN SUCH FORM.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GT199300042A GT199300042A (en) | 1993-07-08 | 1993-07-08 | PROCESS FOR THE MANUFACTURE OF A FOOD ARTICLE READY TO EAT, WITH REDUCED FAT CONTENT |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GT199300042A GT199300042A (en) | 1993-07-08 | 1993-07-08 | PROCESS FOR THE MANUFACTURE OF A FOOD ARTICLE READY TO EAT, WITH REDUCED FAT CONTENT |
Publications (1)
Publication Number | Publication Date |
---|---|
GT199300042A true GT199300042A (en) | 1994-12-30 |
Family
ID=40458381
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GT199300042A GT199300042A (en) | 1993-07-08 | 1993-07-08 | PROCESS FOR THE MANUFACTURE OF A FOOD ARTICLE READY TO EAT, WITH REDUCED FAT CONTENT |
Country Status (1)
Country | Link |
---|---|
GT (1) | GT199300042A (en) |
-
1993
- 1993-07-08 GT GT199300042A patent/GT199300042A/en unknown
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX9303688A (en) | FOOD ARTICLE READY TO EAT, WITH REDUCED FAT CONTENT. | |
AR247660A1 (en) | A jam fortified with minerals and its production process | |
ES2055766T3 (en) | PROCEDURE FOR THE MANUFACTURE OF ALKYL GLYCOSIDIC COMPOUNDS FROM OLIGOSACCHARIDES AND / OR POLYSACCHARIDES. | |
AR011397A1 (en) | A DRY CEREAL FOOD READY TO BE CONSUMED | |
FI932290A0 (en) | The use of mesomorphic fibers and mattress products | |
AR008509A1 (en) | A FORTIFIED FOOD PRODUCT AND THE PROCESS TO PREPARE IT | |
BR0206479A (en) | Gel-forming vegetable protein | |
ES2171802T3 (en) | SAUCE ASSISTANT. | |
PT873055E (en) | PROCESS FOR THE AMENDMENT OF TEXTURE OF FOOD PRODUCTS WITH THE HELP OF AN IMMOBILIZED PLASTICIZER | |
DK1052908T3 (en) | Moisture-reduced, formulated food product | |
ES552264A0 (en) | A PROCEDURE FOR PREPARING A RECONSTITUABLE DRY FOOD PRODUCT | |
IE38047L (en) | Dehydrated pork rind | |
ES2160231T3 (en) | SAUCE THAT CAN BE COOKED AT HIGH TEMPERATURES. | |
DE69504685T2 (en) | LIQUID SAUCE OR SOUP | |
ES2089873T3 (en) | PROCEDURE FOR THE MANUFACTURE OF PRODUCTS IN THE FORM OF EGG-BASED POWDER WITH A REDUCED CONTENT IN FAT AND CHOLESTEROL. | |
HUP0001550A2 (en) | Frozen food product | |
MY122109A (en) | Noodle product of the koay teow type | |
DE69824836D1 (en) | GELZE EMULSION PRODUCTS CONTAINING CHITOSAN | |
ES2057881T3 (en) | NUTRITIONAL FOOD COMPOSITION OF HIGH VISCOSITY, HIGH IN PROTEINS. | |
NO913875L (en) | GELING AND TEXTURING AGENT FOR FOOD GOODS. | |
GT199300042A (en) | PROCESS FOR THE MANUFACTURE OF A FOOD ARTICLE READY TO EAT, WITH REDUCED FAT CONTENT | |
GB1194421A (en) | Potato Products | |
ES2080693B1 (en) | FROZEN OR ULTRA-FROZEN FOOD PRODUCT IN THE FORM OF SEPARATE UNIT PARTS AND THEIR PRODUCTION PROCEDURE. | |
BR0108786A (en) | Method for seasoning foodstuffs | |
CO4180462A1 (en) | FOOD ARTICLE READY TO EAT, WITH LOW FAT CONTENT, A CEREAL COMPONENT, A COMPONENT OF DIETETIC FIBER SOLUBLE IN WATER AND A BINDING COMPONENT. |