ES2080693B1 - FROZEN OR ULTRA-FROZEN FOOD PRODUCT IN THE FORM OF SEPARATE UNIT PARTS AND THEIR PRODUCTION PROCEDURE. - Google Patents

FROZEN OR ULTRA-FROZEN FOOD PRODUCT IN THE FORM OF SEPARATE UNIT PARTS AND THEIR PRODUCTION PROCEDURE.

Info

Publication number
ES2080693B1
ES2080693B1 ES09401321A ES9401321A ES2080693B1 ES 2080693 B1 ES2080693 B1 ES 2080693B1 ES 09401321 A ES09401321 A ES 09401321A ES 9401321 A ES9401321 A ES 9401321A ES 2080693 B1 ES2080693 B1 ES 2080693B1
Authority
ES
Spain
Prior art keywords
frozen
separate unit
ultra
food product
production procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES09401321A
Other languages
Spanish (es)
Other versions
ES2080693A1 (en
Inventor
Luca Ricci
Massimo Vianello
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BOCON SNC
Original Assignee
BOCON SNC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BOCON SNC filed Critical BOCON SNC
Publication of ES2080693A1 publication Critical patent/ES2080693A1/en
Application granted granted Critical
Publication of ES2080693B1 publication Critical patent/ES2080693B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

PRODUCTO ALIMENTICIO CONGELADO O ULTRACONGELADO EN FORMA DE PIEZAS UNITARIAS SEPARADAS Y SU PROCEDIMIENTO DE PRODUCCION.PRODUCTO ALIMENTICIO CONGELADO O ULTRACONGELADO, QUE CONSISTE EN UN INGREDIENTE BASICO NO PASTOSO EN FORMA DE PIEZAS UNITARIAS SEPARADAS Y, COMO MINIMO, UN INGREDIENTE ADICIONAL, EN EL QUE EL INGREDIENTE ADICIONAL QUEDA SUSTANCIALMENTE ADHERIDO EN FORMA DE GRANULOS A LA SUPERFICIE DEL INGREDIENTE BASICO, RESULTANDO UN PRODUCTO FINAL EN FORMA DE PIEZAS UNITARIAS SEPARADAS. UN EJEMPLO TIPICO ES LA PASTA SAZONADA CON SALSA, SIENDO LA PRINCIPAL VENTAJA DE LA INVENCION LA CONSIDERABLE REDUCCION DEL TIEMPO REQUERIDO PARA REACONDICIONAR Y PREPARAR EL PRODUCTO ANTES DE SER SERVIDO.FROZEN OR ULTRA-FROZEN FOOD PRODUCT IN THE FORM OF SEPARATE UNIT PIECES AND THEIR PRODUCTION PROCEDURE. ADDITIONAL INGREDIENT REMAINS SUBSTANTIALLY ADHERED IN THE FORM OF GRANULES TO THE SURFACE OF THE BASIC INGREDIENT, RESULTING IN A FINAL PRODUCT IN THE FORM OF SEPARATE UNIT PARTS. A TYPICAL EXAMPLE IS THE PASTA SEASONED WITH SAUCE, THE MAIN ADVANTAGE OF THE INVENTION BEING THE CONSIDERABLE REDUCTION OF THE TIME REQUIRED TO RECONDITION AND PREPARE THE PRODUCT BEFORE SERVING.

ES09401321A 1993-06-18 1994-06-16 FROZEN OR ULTRA-FROZEN FOOD PRODUCT IN THE FORM OF SEPARATE UNIT PARTS AND THEIR PRODUCTION PROCEDURE. Expired - Fee Related ES2080693B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT93PN000043A IT1265565B1 (en) 1993-06-18 1993-06-18 FROZEN OR FROZEN FOOD PRODUCT AND ITS PRODUCTION PROCESS

Publications (2)

Publication Number Publication Date
ES2080693A1 ES2080693A1 (en) 1996-02-01
ES2080693B1 true ES2080693B1 (en) 1996-08-16

Family

ID=11394812

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09401321A Expired - Fee Related ES2080693B1 (en) 1993-06-18 1994-06-16 FROZEN OR ULTRA-FROZEN FOOD PRODUCT IN THE FORM OF SEPARATE UNIT PARTS AND THEIR PRODUCTION PROCEDURE.

Country Status (4)

Country Link
ES (1) ES2080693B1 (en)
FR (1) FR2707138B1 (en)
GB (1) GB2280352B (en)
IT (1) IT1265565B1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2333222A (en) * 1998-01-19 1999-07-21 Nestle Sa Frozen meal
US6235330B1 (en) * 1998-09-18 2001-05-22 Conagra, Inc. Process for making free-flowing, coated, frozen food
FR2789270B1 (en) * 1999-02-09 2001-07-13 Air Liquide PROCESS AND PLANT FOR COATING FOOD PRODUCTS
AU722591B3 (en) * 2000-01-07 2000-08-10 Allied Chefs Pty Limited Process and apparatus for preparing bulk meals
GB2402864A (en) * 2003-06-17 2004-12-22 Tom Allchurch Fast -food preparation of pasta or rice meals
DE60320419T2 (en) * 2003-11-19 2009-05-07 Barilla G.E R. Fratelli S.P.A. Process for the preparation of a frozen ready meal based on pasta or cereal grains
WO2014082740A1 (en) * 2012-11-27 2014-06-05 Feldmann+Schultchen Design Studios Gmbh Food product, method for producing same, and method for producing a meal therefrom

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1032225A (en) * 1964-07-28 1966-06-08 Skaldjur Ab Method of producing quick-to-serve fish or meat products
US3607313A (en) * 1968-10-14 1971-09-21 Freezecoat Inc Method of applying an edible coating to individually quick-frozen food pieces by freeze adherence
BE755267A (en) * 1969-08-25 1971-02-25 Montgomery Frederick D PROCESS FOR PREPARING FROZEN FOODS
DE2830918A1 (en) * 1978-07-14 1980-01-31 Oetker Tiefkuehlkost METHOD FOR PRODUCING DEEP FROZEN POTS
FR2463585A1 (en) * 1979-08-17 1981-02-27 Imbach Paul Frozen liquid cooked foods - are compacted into frozen granules to avoid spoilage on re-heating
EP0091497B1 (en) * 1982-04-08 1986-09-24 Frisco-Findus Ag Production of frozen fish
US4478861A (en) * 1982-04-19 1984-10-23 Chef Automatique International Ltd. Preparation of a frozen food product for later use
GB8501105D0 (en) * 1985-01-16 1985-02-20 Roberts & Sons Curers Ltd Food preparation
US4753815A (en) * 1987-04-08 1988-06-28 Leprino Foods Company Pizza preparation from comminuted cheese
US5139808A (en) * 1991-09-13 1992-08-18 Nestec S.A. Process of making frozen pasta
GB9121393D0 (en) * 1991-10-09 1991-11-20 Unilever Plc Food material

Also Published As

Publication number Publication date
GB9411816D0 (en) 1994-08-03
GB2280352A (en) 1995-02-01
ITPN930043A0 (en) 1993-06-18
GB2280352B (en) 1996-12-04
FR2707138B1 (en) 1995-11-10
ES2080693A1 (en) 1996-02-01
FR2707138A1 (en) 1995-01-13
IT1265565B1 (en) 1996-11-22
ITPN930043A1 (en) 1994-12-18

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