GT197956865A - NEW TYPE OF FOOD DRINKABLE THROUGH THE NEW APP OF KNOWN MEDIA - Google Patents
NEW TYPE OF FOOD DRINKABLE THROUGH THE NEW APP OF KNOWN MEDIAInfo
- Publication number
- GT197956865A GT197956865A GT197956865A GT197956865A GT197956865A GT 197956865 A GT197956865 A GT 197956865A GT 197956865 A GT197956865 A GT 197956865A GT 197956865 A GT197956865 A GT 197956865A GT 197956865 A GT197956865 A GT 197956865A
- Authority
- GT
- Guatemala
- Prior art keywords
- new
- drinkable
- food
- known media
- app
- Prior art date
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
SE REFIERE A UN PROCEDIMIENTO DE UN ALIMENTO BEBIBLE DE FRU TAS QUE CONSISTE EN: QUITAR LA SEMILLA DE LA FRUTA CON UN PULPERO O POR CUALQUIER OTRO MEDIO CONOCIDO.A LA PULPA RESULTANTE SE LE AGREGA AGUA Y SE CUECE,LUEGO SE FILTRA Y CON LA PARTE LIQUIDA SE HACE UN EXTRACTO ALTAMENTE CONCENTRADO ME DIANTE EVAPORACION POR MEDIOS CONOCIDOS. A ESTE EXTRACTO SE LE AGREGA PARTE DE LA PULPA,AZUCAR Y BENZOATO DE SODIO AL O.1% DE MANERA QUE TODA LA MEZCLA QUEDE CON UN CONTENIDO DE SOLIDOS DEL 60%.ESTE PRODUCTO SE ENVASA CALIENTE EN RECIPIENTES ESTERILIZADOS.(PUEDE USARSE PARA CONCENTRADO DE MORA)IT REFERS TO A PROCEDURE OF A DRINKABLE FOOD OF FRUITS THAT CONSISTS OF: REMOVING THE SEED FROM THE FRUIT WITH A PULPERO OR ANY OTHER KNOWN MEDIA. LIQUID PART IS A HIGHLY CONCENTRATED EXTRACT I DIANT EVAPORATION BY KNOWN MEANS. TO THIS EXTRACT, PART OF THE PULP, SUGAR AND SODIUM BENZOATE IS ADDED TO O.1% SO THAT ALL THE MIXTURE REMAINS WITH A CONTENT OF 60% SOLIDS. THIS PRODUCT IS PACKED HOT IN STERILIZED CONTAINERS. (MAY BE USED FOR MORA CONCENTRATE)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GT197956865A GT197956865A (en) | 1979-03-13 | 1979-03-13 | NEW TYPE OF FOOD DRINKABLE THROUGH THE NEW APP OF KNOWN MEDIA |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GT197956865A GT197956865A (en) | 1979-03-13 | 1979-03-13 | NEW TYPE OF FOOD DRINKABLE THROUGH THE NEW APP OF KNOWN MEDIA |
Publications (1)
Publication Number | Publication Date |
---|---|
GT197956865A true GT197956865A (en) | 1980-09-03 |
Family
ID=47042753
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GT197956865A GT197956865A (en) | 1979-03-13 | 1979-03-13 | NEW TYPE OF FOOD DRINKABLE THROUGH THE NEW APP OF KNOWN MEDIA |
Country Status (1)
Country | Link |
---|---|
GT (1) | GT197956865A (en) |
-
1979
- 1979-03-13 GT GT197956865A patent/GT197956865A/en unknown
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE194264T1 (en) | BEVERAGES WITH STABLE AROMA/TURBIDITY EMULSIONS IN THE PRESENCE OF PRESERVATION SYSTEMS CONTAINING POLYPHOSPHATES AND LOW CONTENTS OF XANTHANGUM | |
MX5855E (en) | IMPROVED PROCEDURE FOR THE ELABORATION OF A DEHYDRATED TOMATO PRODUCT, RECONSTITUABLE IN AQUEOUS LIQUIDS | |
MX165283B (en) | LOW VISCOSITY EVAPORATIVE ORANGE JUICE CONCENTRATES THAT HAVE LESS UNCLEANABLE TASTE OF COOKING | |
GT197956865A (en) | NEW TYPE OF FOOD DRINKABLE THROUGH THE NEW APP OF KNOWN MEDIA | |
JPS6463356A (en) | Food having improved tastiness | |
SE8106828L (en) | WAY TO TREAT FRUIT | |
NO914777D0 (en) | DECAFFINED COFFEE PRODUCT, AND PROCEDURE FOR AA REDUCED MACHINE ACID RESPONSE TO DECAFFINED COFFEE DRINK | |
SE8803249D0 (en) | CARBOHYDRATE DRINK | |
US4524084A (en) | Process for the obtention of an algae beverage | |
KR910015697A (en) | Rejuvenation method using herbal medicine as raw material | |
Rouse | Gel Formation in Frozen Citrus Concentrates Thawed and Stored at 40° F. | |
GT197956867A (en) | NEW TYPE OF FOOD DRINKABLE THROUGH THE NEW APPLICATION OF ALREADY KNOWN MEDIA (PINA CONCENTRATE) | |
MX9703814A (en) | Milk product enriched with ground eggshell. | |
JPS6413981A (en) | Method for sterilization and disinfection utilizing magnesium chloride | |
GB930588A (en) | Improvements in or relating to the chillproofing of fermented malt beverages | |
GB1133298A (en) | Flavouring composition | |
JPS565059A (en) | Sour whole milk jelly and its preparation | |
GT198063207A (en) | NEW TYPE OF FOOD DRINKABLE THROUGH THE NEW KNOWN MEDIA APPLICATION | |
ES398245A1 (en) | A procedure for the preparation of extracts of vegetable matter, particularly of coffee or te. (Machine-translation by Google Translate, not legally binding) | |
JPS54119020A (en) | Drink containing indigestible polysaccharide | |
GB855892A (en) | Flavouring composition | |
GT198063208A (en) | NEW TYPE OF FOOD DRINKABLE THROUGH THE NEW KNOWN MEDIA APPLICATION | |
DK0667747T3 (en) | Powdered food product and process for its preparation | |
GB1490180A (en) | Beverage flavouring process | |
GB1130129A (en) | Process for the manufacture of concentrated coffee and milk |