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Publication of GR950100170ApublicationCriticalpatent/GR950100170A/en
Method for preparing non-alcoholic beverages from the juice of carob-beans. This is obtained by separating the kernels from the fruit pulp, breaking, grinding, extracting, filtering and packing the beverage without adding preservatives before or after the condensation process.
GR950100170A1995-04-271995-04-27Method for preparing non-alcoholic beverages from carob-bean juice
GR950100170A
(en)