GR900100088A - Preparation used to improve the taste of foods and method therefor - Google Patents
Preparation used to improve the taste of foods and method thereforInfo
- Publication number
- GR900100088A GR900100088A GR90100088A GR900100088A GR900100088A GR 900100088 A GR900100088 A GR 900100088A GR 90100088 A GR90100088 A GR 90100088A GR 900100088 A GR900100088 A GR 900100088A GR 900100088 A GR900100088 A GR 900100088A
- Authority
- GR
- Greece
- Prior art keywords
- assemblage
- seasoning
- taste
- colloid solution
- foods
- Prior art date
Links
Landscapes
- Seasonings (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Preparation for the improvement of meals that have been subjected to a relatively excessive addition of seasoning such as (salt, pepper, etc.) characterized by the fact that it contains at least one substance which when found under the form of a colloid solution or assemblage possesses strong absorbent properties and possibly one or two sweetening materials. The colloid solution or assemblage is formed by adding it to the food either before or afterwards, by means of an appropriate process. The advantage of this invention lies in the fact that the colloid solution or assemblage absorbs the characteristic molecules or ions of seasoning and possibly, through the generation of a sweet taste, "masks" any unpleasant taste such a meal may have after excessive addition of seasoning.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR90100088 | 1990-02-12 |
Publications (2)
Publication Number | Publication Date |
---|---|
GR900100088A true GR900100088A (en) | 1992-06-30 |
GR1000859B GR1000859B (en) | 1993-02-17 |
Family
ID=10940063
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR900100088A GR1000859B (en) | 1990-02-12 | 1990-02-12 | Preparation used to improve the taste of foods and method therefor |
Country Status (1)
Country | Link |
---|---|
GR (1) | GR1000859B (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0026102A1 (en) * | 1979-09-24 | 1981-04-01 | Cpc International Inc. | Dehydrated product reconstitutable with aqueous liquids and process for producing same |
JPS5754572A (en) * | 1980-09-19 | 1982-04-01 | Nissei:Kk | Preparation of konjak gel |
JPH01218538A (en) * | 1988-02-25 | 1989-08-31 | Mitsui Seito Kk | Sponge cakes and preparation thereof |
-
1990
- 1990-02-12 GR GR900100088A patent/GR1000859B/en active IP Right Revival
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0026102A1 (en) * | 1979-09-24 | 1981-04-01 | Cpc International Inc. | Dehydrated product reconstitutable with aqueous liquids and process for producing same |
JPS5754572A (en) * | 1980-09-19 | 1982-04-01 | Nissei:Kk | Preparation of konjak gel |
JPH01218538A (en) * | 1988-02-25 | 1989-08-31 | Mitsui Seito Kk | Sponge cakes and preparation thereof |
Non-Patent Citations (4)
Title |
---|
CLAIMS SEARCHED: ALL * |
J.J. ALIKONIS: "Candy technology", 1979, pages 108-113, chapter 10, AVI, Westport, Connecticut, US * |
PATENT ABSTRACTS OF JAPAN, vol. 13, no. 532 (C-659), 28th November 1989; & JP-A-01 218 538 (NISHIO KOJI) 31-08-1989 * |
PATENT ABSTRACTS OF JAPAN, vol. 6, no. 127 (C-113), 31st July 1982; & JP-A-57 054 572 (KAWANO NOBUHISA) 01-04-1982 * |
Also Published As
Publication number | Publication date |
---|---|
GR1000859B (en) | 1993-02-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ML | Lapse due to non-payment of fees | ||
MF | Right revoked (revocation) | ||
ML | Lapse due to non-payment of fees | ||
NF | Restoration of lapsed right |
Effective date: 20030204 |