GR8026B
(en )
1939-02-27
METHOD OF PRESERVATION OF FRUIT, VEGETABLES AND ANIMAL FOOD.
GR8735B
(en )
1940-01-27
ARTIFICIAL FRUITS OF FRUIT, VEGETABLES AND SALADS.
GR8445B
(en )
1939-08-21
METHOD OF PRESERVATION OF FRUITS AND VEGETABLES
SU71649A1
(en )
1948-05-31
The method of preserving food coolant in containers
GR5971B
(en )
1936-08-18
METHOD OF TREATMENT OF STERILIZATION AND PRESERVATION OF PERIODS AND OTHER FRUITS AND VEGETABLES.
GR5348B
(en )
1935-07-09
PERFECTIONS OF THE METHOD OF PACKAGING AND PRESERVATION OF FRESH GRAPES, FRUITS OR VEGETABLES IN FRESH CONDITION.
FI19356A
(en )
1942-09-15
Method of fruit y.m. for the preparation and preservation of vegetable juices
GR6316B
(en )
1937-02-22
METHOD FOR PRESERVATION AND PACKAGING OF CITRUS AND OTHER FRUITS.
GR4066B
(en )
1933-02-21
METHOD OF PRESERVATION OF GRAPES, FRUITS AND CITRUS IN GENERAL.
GR8280B
(en )
1939-06-10
METHOD OF MAINTENANCE IN FRESH CONDITION OF FRUIT AND VEGETABLES IN WET ENVIRONMENT.
GR11114B
(en )
1947-04-04
METHOD OF PRESERVATION OF FRUIT, VEGETABLES AND ANIMAL FOOD.
GR20566B
(en )
1960-02-27
NEW METHOD OF PRESERVATION OF FOOD, ESPECIALLY FRUIT AND VEGETABLES.
GR1814B
(en )
1928-04-26
METHOD FOR PRESERVATION OF FRESH PLANTS OF FLOWED PLANTS AND VEGETABLES AS WELL AS FRUITS.
ES140448A3
(en )
1936-04-16
A procedure for the preservation of food products, especially fruits, vegetables and other products of the land.
ES145413A1
(en )
1940-06-16
A process for the preparation of a preservative, containing tanning material, for fruit and vegetables.
DK51357C
(en )
1936-03-09
Procedure for preserving eggs, meat, fish, vegetables and similar perishable foods.
CH177445A
(en )
1935-05-31
Device for scooping up fruit, potatoes and the like.
GR5520B
(en )
1935-11-22
HOW TO WRINK SAUSAGE PRODUCTS, FOOD AND FOOD.
GR7300B
(en )
1938-04-15
DOUGH PRESERVATION METHOD AND DOUGH ENJOYED BY THIS METHOD.
GR7854B
(en )
1938-12-16
HOW TO MAINTAIN FRUITS AND VEGETABLES THROUGH QUICK FAST FROZEN METHODS.
GR7381B
(en )
1938-05-17
FRUIT BUTTERS AND METHOD OF MAKING THEM.
DK51876C
(en )
1936-07-13
Procedure for Preserving Fresh Fruits and Vegetables.
GR5495B
(en )
1935-11-07
METHOD OF PRESERVATION OF FRESH WOUNDS AND OTHER FRESH PRODUCTS OF THE PLANT AND ANIMAL KINGDOM.
GR7789B
(en )
1938-11-21
METHOD AND ANIMAL FOOD MAKING MACHINE.
FI17456A
(en )
1937-03-25
Method for the raw preservation of fruit, berries and the like