GR63752B - Process for preparation of nutritious dough - Google Patents

Process for preparation of nutritious dough

Info

Publication number
GR63752B
GR63752B GR54364A GR770154364A GR63752B GR 63752 B GR63752 B GR 63752B GR 54364 A GR54364 A GR 54364A GR 770154364 A GR770154364 A GR 770154364A GR 63752 B GR63752 B GR 63752B
Authority
GR
Greece
Prior art keywords
nutritious
dough
preparation
nutritious dough
Prior art date
Application number
GR54364A
Other languages
English (en)
Original Assignee
Linde Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Linde Ag filed Critical Linde Ag
Publication of GR63752B publication Critical patent/GR63752B/el

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
    • C12N1/16Yeasts; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Fodder In General (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
GR54364A 1976-09-17 1977-09-16 Process for preparation of nutritious dough GR63752B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19762641916 DE2641916A1 (de) 1976-09-17 1976-09-17 Verfahren zur herstellung von futterhefe

Publications (1)

Publication Number Publication Date
GR63752B true GR63752B (en) 1979-12-07

Family

ID=5988199

Family Applications (1)

Application Number Title Priority Date Filing Date
GR54364A GR63752B (en) 1976-09-17 1977-09-16 Process for preparation of nutritious dough

Country Status (10)

Country Link
JP (1) JPS5338684A (el)
AT (1) AT352060B (el)
AU (1) AU513367B2 (el)
BE (1) BE858819A (el)
CH (1) CH632008A5 (el)
DE (1) DE2641916A1 (el)
FR (1) FR2364621A1 (el)
GR (1) GR63752B (el)
NL (1) NL7710188A (el)
ZA (1) ZA775570B (el)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63190275A (ja) * 1987-01-30 1988-08-05 古河電気工業株式会社 電気式加熱炉の温度制御方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE345552C (el) *
AT149901B (de) * 1935-11-14 1937-06-10 Erwin Kissling Verfahren zur Herstellung von Hefe, insbesondere von Bäckereihefe.
DE1243616B (de) * 1953-01-23 1967-07-06 Averill J Wiley Vorrichtung zum Belueften und Entgasen von Sulfitablaugen bei der Hefeerzeugung
GB1230414A (el) * 1968-07-09 1971-05-05
US3654084A (en) * 1969-06-16 1972-04-04 Galina Sergeevna Rodionova Method of producing yeast
GB1375190A (el) * 1970-10-30 1974-11-27
IT1106734B (it) * 1977-01-10 1985-11-18 Schick Josef Hubert Metodo e dispositivo per la produzione microbiologica di proteinada organisni unicellulari mediante l impiego di alcool etilico

Also Published As

Publication number Publication date
ATA664277A (de) 1979-02-15
ZA775570B (en) 1978-07-26
AU513367B2 (en) 1980-11-27
JPS5338684A (en) 1978-04-08
NL7710188A (nl) 1978-03-21
AT352060B (de) 1979-08-27
CH632008A5 (en) 1982-09-15
BE858819A (fr) 1978-03-16
AU2889277A (en) 1979-03-22
DE2641916A1 (de) 1978-03-23
FR2364621A1 (fr) 1978-04-14

Similar Documents

Publication Publication Date Title
JPS5331604A (en) Process for preparing metalacids of organicacid
GR60803B (en) Preparation process of novel aryl-3-oxazlidinones-2
GR63113B (en) Preparation process of meta-aryloxybenzaldehydes
EG13080A (en) Process for preparing of gamma-pyrones
GR61367B (en) Preparation process of 2-benzylpyrrolidines
PH12481A (en) Process for preparation of 3-halomethylcephens
GR63697B (en) Process for derivatives preparation of phenyl-alamine
GR63193B (en) Preparation process of thioured derivatives
GR61990B (en) Preparation process of ((quinolyl-4)-3propyl-1)-4piperidines
GR63658B (en) Process for derivatives preparation of naphyridine
GR61183B (en) Preparation process of n-alkyldiphenylamines
GR61634B (en) Preparation process of novel aminoalcoxy-benzofurans
JPS5352644A (en) Baking process of food
JPS5366463A (en) Production of fresh cream
PH12938A (en) Process for preparation of 7-alkoxy-3-chloro methylcephems
GR63752B (en) Process for preparation of nutritious dough
GR63624B (en) Process for preparation of new aryl-alkylamine
PT67465B (en) Process for preparing of haloacylamides
JPS5359063A (en) Process food of poulpe
JPS5381643A (en) Production of high protein bread dough
JPS545071A (en) Production of nutritious food for hair
GR60349B (en) Preparation process of hydrazinopyridazine derivatives
GR62720B (en) Preparation process of novel homosteroids
JPS53115862A (en) Production of cream beannjam bun
IL51653A0 (en) Process for preparation of 3-hydroxymethylcephems