GR31998B - Μεθοδος προφυλαξεως και συσκευασια ιχθυων και το εκ ταυτης προιον. - Google Patents
Μεθοδος προφυλαξεως και συσκευασια ιχθυων και το εκ ταυτης προιον.Info
- Publication number
- GR31998B GR31998B GR670131998A GR670131998A GR31998B GR 31998 B GR31998 B GR 31998B GR 670131998 A GR670131998 A GR 670131998A GR 670131998 A GR670131998 A GR 670131998A GR 31998 B GR31998 B GR 31998B
- Authority
- GR
- Greece
- Prior art keywords
- product
- protection method
- fish packaging
- fish
- packaging
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
- B65B25/062—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Cartons (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA951494 | 1966-02-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
GR31998B true GR31998B (el) | 1967-05-03 |
Family
ID=4142440
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR670131998A GR31998B (el) | 1966-02-04 | 1967-01-30 | Μεθοδος προφυλαξεως και συσκευασια ιχθυων και το εκ ταυτης προιον. |
Country Status (6)
Country | Link |
---|---|
BE (1) | BE693640A (ja) |
BR (1) | BR6786755D0 (ja) |
FR (1) | FR1510429A (ja) |
GB (1) | GB1077644A (ja) |
GR (1) | GR31998B (ja) |
NL (1) | NL6701391A (ja) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2444409A1 (fr) * | 1978-12-22 | 1980-07-18 | Marina Seafoods Consulting Aps | Procede pour le transport et le stockage de poissons |
FR2476445A1 (fr) * | 1980-02-22 | 1981-08-28 | Pallu Rene | Procede de salage des viandes et analogues |
FR2480567A1 (fr) * | 1980-04-21 | 1981-10-23 | Bloud Raymond | Procede de conservation pour la viande fraiche sous vide par salaison automatique avec saumure incorporee |
GB2579913B (en) * | 2018-12-14 | 2023-03-01 | Keohane Seafood Unlimited Company | Process for shelf-life extension of fish |
-
1966
- 1966-03-25 GB GB13445/66A patent/GB1077644A/en not_active Expired
-
1967
- 1967-01-27 NL NL6701391A patent/NL6701391A/xx unknown
- 1967-01-30 GR GR670131998A patent/GR31998B/el unknown
- 1967-02-02 BR BR186755/67A patent/BR6786755D0/pt unknown
- 1967-02-03 FR FR93721A patent/FR1510429A/fr not_active Expired
- 1967-02-03 BE BE693640D patent/BE693640A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
BR6786755D0 (pt) | 1973-12-26 |
BE693640A (ja) | 1967-07-17 |
FR1510429A (fr) | 1968-01-19 |
GB1077644A (en) | 1967-08-02 |
NL6701391A (ja) | 1967-08-07 |
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