FR1510429A - Procédé de salage et d'emballage des poissons - Google Patents

Procédé de salage et d'emballage des poissons

Info

Publication number
FR1510429A
FR1510429A FR93721A FR93721A FR1510429A FR 1510429 A FR1510429 A FR 1510429A FR 93721 A FR93721 A FR 93721A FR 93721 A FR93721 A FR 93721A FR 1510429 A FR1510429 A FR 1510429A
Authority
FR
France
Prior art keywords
packaging process
fish salting
salting
fish
packaging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR93721A
Other languages
English (en)
Inventor
Alfred Thorburn Orr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1510429A publication Critical patent/FR1510429A/fr
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
    • B65B25/062—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Inorganic Chemistry (AREA)
  • Cartons (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR93721A 1966-02-04 1967-02-03 Procédé de salage et d'emballage des poissons Expired FR1510429A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA951494 1966-02-04

Publications (1)

Publication Number Publication Date
FR1510429A true FR1510429A (fr) 1968-01-19

Family

ID=4142440

Family Applications (1)

Application Number Title Priority Date Filing Date
FR93721A Expired FR1510429A (fr) 1966-02-04 1967-02-03 Procédé de salage et d'emballage des poissons

Country Status (6)

Country Link
BE (1) BE693640A (fr)
BR (1) BR6786755D0 (fr)
FR (1) FR1510429A (fr)
GB (1) GB1077644A (fr)
GR (1) GR31998B (fr)
NL (1) NL6701391A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2444409A1 (fr) * 1978-12-22 1980-07-18 Marina Seafoods Consulting Aps Procede pour le transport et le stockage de poissons
FR2480567A1 (fr) * 1980-04-21 1981-10-23 Bloud Raymond Procede de conservation pour la viande fraiche sous vide par salaison automatique avec saumure incorporee

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2476445A1 (fr) * 1980-02-22 1981-08-28 Pallu Rene Procede de salage des viandes et analogues
GB2579913B (en) * 2018-12-14 2023-03-01 Keohane Seafood Unlimited Company Process for shelf-life extension of fish

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2444409A1 (fr) * 1978-12-22 1980-07-18 Marina Seafoods Consulting Aps Procede pour le transport et le stockage de poissons
FR2480567A1 (fr) * 1980-04-21 1981-10-23 Bloud Raymond Procede de conservation pour la viande fraiche sous vide par salaison automatique avec saumure incorporee

Also Published As

Publication number Publication date
BE693640A (fr) 1967-07-17
BR6786755D0 (pt) 1973-12-26
NL6701391A (fr) 1967-08-07
GB1077644A (en) 1967-08-02
GR31998B (el) 1967-05-03

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