GR31998B - PROTECTION METHOD AND FISH PACKAGING AND THE EC PRODUCT. - Google Patents

PROTECTION METHOD AND FISH PACKAGING AND THE EC PRODUCT.

Info

Publication number
GR31998B
GR31998B GR670131998A GR670131998A GR31998B GR 31998 B GR31998 B GR 31998B GR 670131998 A GR670131998 A GR 670131998A GR 670131998 A GR670131998 A GR 670131998A GR 31998 B GR31998 B GR 31998B
Authority
GR
Greece
Prior art keywords
product
protection method
fish packaging
fish
packaging
Prior art date
Application number
GR670131998A
Other languages
Greek (el)
Inventor
Orr Alfred Thorburn
Original Assignee
Orr Alfred Thorburn
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Orr Alfred Thorburn filed Critical Orr Alfred Thorburn
Publication of GR31998B publication Critical patent/GR31998B/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
    • B65B25/062—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cartons (AREA)

Abstract

έθοδος προφυλάξεως και συσκευασία ιχθύων και το εκ τάκτης προϊόν.method of precaution and packaging of fish and the special product.

GR670131998A 1966-02-04 1967-01-30 PROTECTION METHOD AND FISH PACKAGING AND THE EC PRODUCT. GR31998B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA951494 1966-02-04

Publications (1)

Publication Number Publication Date
GR31998B true GR31998B (en) 1967-05-03

Family

ID=4142440

Family Applications (1)

Application Number Title Priority Date Filing Date
GR670131998A GR31998B (en) 1966-02-04 1967-01-30 PROTECTION METHOD AND FISH PACKAGING AND THE EC PRODUCT.

Country Status (6)

Country Link
BE (1) BE693640A (en)
BR (1) BR6786755D0 (en)
FR (1) FR1510429A (en)
GB (1) GB1077644A (en)
GR (1) GR31998B (en)
NL (1) NL6701391A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2444409A1 (en) * 1978-12-22 1980-07-18 Marina Seafoods Consulting Aps Transportation and storage of fresh fish - suspended in solution of water, salt and ice
FR2476445A1 (en) * 1980-02-22 1981-08-28 Pallu Rene Brining pieces of meat etc. - each in a sealed container with the amt. of salt which it will absorb
FR2480567A1 (en) * 1980-04-21 1981-10-23 Bloud Raymond Process for preserving raw meat in plastic vacuum sachet - contg. brine and seasoning which automatically cure the prod.
GB2579913B (en) * 2018-12-14 2023-03-01 Keohane Seafood Unlimited Company Process for shelf-life extension of fish

Also Published As

Publication number Publication date
BR6786755D0 (en) 1973-12-26
BE693640A (en) 1967-07-17
FR1510429A (en) 1968-01-19
GB1077644A (en) 1967-08-02
NL6701391A (en) 1967-08-07

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