GR3006269T3 - - Google Patents

Info

Publication number
GR3006269T3
GR3006269T3 GR920402627T GR920402627T GR3006269T3 GR 3006269 T3 GR3006269 T3 GR 3006269T3 GR 920402627 T GR920402627 T GR 920402627T GR 920402627 T GR920402627 T GR 920402627T GR 3006269 T3 GR3006269 T3 GR 3006269T3
Authority
GR
Greece
Prior art keywords
weight
parts
xanthan gum
nonionic emulsifier
essential oil
Prior art date
Application number
GR920402627T
Other languages
Greek (el)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GR3006269T3 publication Critical patent/GR3006269T3/el

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00Essential oils; Perfumes
    • C11B9/02Recovery or refining of essential oils from raw materials

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Colloid Chemistry (AREA)
  • Cosmetics (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)

Abstract

Stable aqueous emulsions of essential oils consisting of - 1 to 45 parts by weight of an essential oil - 0.01 to 1 part by weight of a nonionic emulsifier chosen from sugar glycerides and sugar esters - 0.2 to 1.5 parts by weight of xanthan gum - and the residue to 100 parts by weight of water. They are prepared by dissolving xanthan gum in the nonionic emulsifier and dispersion of the essential oil before or after the addition of xanthan gum. Use for the preparation of aromatising concentrates.
GR920402627T 1988-03-14 1992-11-18 GR3006269T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8803264A FR2628339B1 (en) 1988-03-14 1988-03-14 STABLE AQUEOUS EMULSIONS OF ESSENTIAL OILS

Publications (1)

Publication Number Publication Date
GR3006269T3 true GR3006269T3 (en) 1993-06-21

Family

ID=9364221

Family Applications (1)

Application Number Title Priority Date Filing Date
GR920402627T GR3006269T3 (en) 1988-03-14 1992-11-18

Country Status (14)

Country Link
EP (1) EP0333548B1 (en)
JP (1) JPH0661456B2 (en)
AT (1) ATE79897T1 (en)
AU (1) AU609587B2 (en)
BR (1) BR8901156A (en)
CA (1) CA1341316C (en)
DE (1) DE68902557T2 (en)
DK (1) DK119389A (en)
ES (1) ES2046498T3 (en)
FR (1) FR2628339B1 (en)
GR (1) GR3006269T3 (en)
IL (1) IL89589A0 (en)
NO (1) NO891055L (en)
PT (1) PT89989B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5525588A (en) * 1994-09-14 1996-06-11 Elzabeth Arden Co. Cosmetic composition
US5705147A (en) * 1995-09-18 1998-01-06 Stepan Company Methods and compositions for conditioning skin and hair
FR2815865B1 (en) * 2000-10-31 2003-03-21 Innovaderm USE OF A THERAPEUTIC OR COSMETIC COMPOSITION FOR THE TOPICAL TREATMENT OF CELLULITE, AND COMPOSITION COMPRISING THE APPLICATION
DE102006044447B4 (en) * 2006-09-14 2013-06-20 Manfred Helms Gel-like base preparation based on essential oil mixtures for dermal and transdermal application
FR2944457B1 (en) * 2009-04-20 2011-05-13 Ecole De Biolog Ind Ebi PROCESS FOR MANUFACTURING DIRECT AND INDIRECT COLD-INDIRECT OIL-IN-WATER EMULSION WITH LOW AGITATION
FR2980121B1 (en) * 2011-09-20 2016-01-15 Oreal EMULSION OIL IN WATER COMPRISING A HIGH RATE OF VEGETABLE OIL

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS498503A (en) * 1972-05-13 1974-01-25
LU82495A1 (en) * 1980-05-30 1982-01-20 M Voisin NEW PROCESS FOR EMULSION AND STABILIZATION OF ANIS ESSENCES, ANETHOL AND ESSENTIAL OILS OR FATS IN AQUEOUS MEDIA
FR2523134A1 (en) * 1982-03-11 1983-09-16 Rhone Poulenc Spec Chim Liq. compsn. contg. mucro:glyceride and edible oil - useful as emulsifier for food and cosmetic prods.
JPS59210025A (en) * 1983-05-13 1984-11-28 Taiyo Kagaku Kk Production of emulsified composition of medium-chain triglyceride
FR2563415B1 (en) * 1984-04-27 1988-10-14 Fauque Co Sarl PROCESS FOR THE STABILIZATION OF ALCOHOLIC PERFUMES IN CONFITTED FRUITS USED IN FOOD PREPARATIONS AND PRODUCTS OBTAINED
JPS6131057A (en) * 1984-07-25 1986-02-13 Fuji Oil Co Ltd Frothable o/w-type emulsified fat, and filling material prepared therefrom
JPS6143972A (en) * 1984-08-07 1986-03-03 Fuji Oil Co Ltd Foamable oil-in-water type emulsion
JPH0734713B2 (en) * 1986-03-17 1995-04-19 太陽化学株式会社 Method for producing turbid liquid
JPH0697973B2 (en) * 1986-04-15 1994-12-07 三栄源エフ・エフ・アイ株式会社 Water-oil type emulsion coloring liquid
FR2603459B3 (en) * 1986-09-05 1988-11-04 Etude Rech Dev ALCOHOLIC PRODUCT FOR FLAVORING FOOD PRODUCTS AND PROCESS FOR ITS PREPARATION
EP0284790B1 (en) * 1987-03-26 1993-08-18 Firmenich Sa Aromatized food composition or spice

Also Published As

Publication number Publication date
FR2628339A1 (en) 1989-09-15
DK119389D0 (en) 1989-03-13
IL89589A0 (en) 1989-09-10
DE68902557T2 (en) 1993-03-18
NO891055D0 (en) 1989-03-13
JPH0221939A (en) 1990-01-24
BR8901156A (en) 1989-10-31
EP0333548A1 (en) 1989-09-20
DK119389A (en) 1989-09-15
EP0333548B1 (en) 1992-08-26
CA1341316C (en) 2001-11-06
ES2046498T3 (en) 1994-02-01
ATE79897T1 (en) 1992-09-15
JPH0661456B2 (en) 1994-08-17
NO891055L (en) 1989-09-15
FR2628339B1 (en) 1991-04-26
AU3125689A (en) 1989-09-14
DE68902557D1 (en) 1992-10-01
PT89989B (en) 1994-05-31
PT89989A (en) 1989-11-10
AU609587B2 (en) 1991-05-02

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