GR20170100296A - Sugar enriched with rebaudioside-a - Google Patents
Sugar enriched with rebaudioside-a Download PDFInfo
- Publication number
- GR20170100296A GR20170100296A GR20170100296A GR20170100296A GR20170100296A GR 20170100296 A GR20170100296 A GR 20170100296A GR 20170100296 A GR20170100296 A GR 20170100296A GR 20170100296 A GR20170100296 A GR 20170100296A GR 20170100296 A GR20170100296 A GR 20170100296A
- Authority
- GR
- Greece
- Prior art keywords
- sugar
- rebaudioside
- preparation
- enriched
- sucrose
- Prior art date
Links
- 235000000346 sugar Nutrition 0.000 title claims abstract description 17
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 title claims abstract description 13
- 239000001512 FEMA 4601 Substances 0.000 title claims abstract description 10
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 title claims abstract description 10
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 title claims abstract description 10
- 235000019203 rebaudioside A Nutrition 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- 239000005720 sucrose Substances 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims description 5
- GIPHUOWOTCAJSR-UHFFFAOYSA-N Rebaudioside A. Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC1OC(CO)C(O)C(O)C1OC(C1O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O GIPHUOWOTCAJSR-UHFFFAOYSA-N 0.000 claims 1
- 244000228451 Stevia rebaudiana Species 0.000 abstract description 2
- 235000019577 caloric intake Nutrition 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 241000544066 Stevia Species 0.000 description 4
- 235000021309 simple sugar Nutrition 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000006092 Stevia rebaudiana Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
Abstract
Description
Π Ε Ρ Ι Γ Ρ Α Φ Η P E R I G R A F H
Παρασκεύασμα ζάχαρης εμπλουτισμένης με το γλυκαντικό συστατικό Ρεμπαουδιοσίδη-Α της στέβια. Sugar preparation enriched with the sweetening component Rebaudioside-A of stevia.
Η παρούσα εφεύρεση αφορά παρασκεύασμα ζάχαρης (επιστημονική ονομασία σακχαρόζη), εμπλουτισμένης με το γλυκαντικό συστατικό ρεμπαουδιοσίδη-Α (rebaudioside-A) που προκύπτει από την επεξεργασία του φυτού στέβια (βοτανικό όνομα Stevia rebaudiana). The present invention concerns a sugar preparation (scientific name sucrose), enriched with the sweetening component rebaudioside-A (rebaudioside-A) resulting from the processing of the stevia plant (botanical name Stevia rebaudiana).
Η ρεμπαουδιοσίδη-Α θεωρείται ως το ποιοτικά καλύτερο γλυκαντικό συστατικό του ξηρού εκχυλίσματος της στέβιας και κυκλοφορεί στο εμπόριο σε μορφή λεπτής σκόνης, με καθαρότητα 98%. Επιπλέον η ρεμπαουδιοσίδη-Α έχει γλυκαντική ισχύ 250-400 φορές μεγαλύτερη από τη ζάχαρη, δεν επηρεάζει τα επίπεδα γλυκόζης στο αίμα και λόγω των μικρών ποσοτήτων που απαιτούνται για την επίτευξη του γλυκαντικού αποτελέσματος δεν επιβαρύνει με θερμίδες τη διατροφή. Rembaudioside-A is considered to be the best quality sweetening component of the stevia dry extract and is marketed in the form of a fine powder, with a purity of 98%. In addition, rebaudioside-A has a sweetening power 250-400 times greater than sugar, does not affect blood glucose levels and, due to the small amounts required to achieve the sweetening effect, does not add calories to the diet.
Αναφορικά με τα παρασκευάσματα ζάχαρης, δεν ανευρίσκεται κάποιο στην αγορά που να προκύπτει με ανάμειξη-εμπλουτισμό με κάποιο γλυκαντικό συστατικό προερχόμενο από τη στέβια. Regarding sugar preparations, there is none on the market that is obtained by mixing-enrichment with a sweetening ingredient derived from stevia.
Το αντικείμενο των αιτούντων είναι ένα παρασκεύασμα ζάχαρης με ενισχυμένο γλυκαντικό αποτέλεσμα σε γλυκά και ροφήματα, το οποίο να επιτυγχάνεται με πολύ μικρότερη ποσότητα ζάχαρης από αυτή που απαιτούνταν αρχικά με τη χρήση απλής ζάχαρης και έτσι να επιφέρει σημαντικά μικρότερη επιβάρυνση του θερμιδικού φορτίου κατά την κατανάλωσή του . Πλεονέκτημα λοιπόν της εφεύρεσης είναι ότι αξιοποιώντας την τεράστια γλυκαντική ισχύ της ρεμπαουδιοσίδης-Α αναμειγνύοντάς τη σε σχετικά πολύ μικρή ποσότητα με την απλή ζάχαρη, πετυχαίνουμε το ίδιο γλυκαντικό αποτέλεσμα με πολύ μικρότερη αναλογικά χρησιμοποιούμενη ποσότητα απλής ζάχαρης (σακχαρόζης) μειώνοντας έτσι δραστικά τη θερμιδική φόρτιση που προκαλείται από αυτή στην καθημερινή διατροφή. The object of the applicants is a sugar preparation with an enhanced sweetening effect in sweets and beverages, which is achieved with a much smaller amount of sugar than that originally required by using simple sugar and thus brings about a significantly lower burden of the caloric load during its consumption . An advantage of the invention is that by utilizing the enormous sweetening power of rebaudioside-A by mixing it in a relatively small amount with simple sugar, we achieve the same sweetening effect with a much smaller proportionally used amount of simple sugar (sucrose), thus drastically reducing the caloric load that caused by it in the daily diet.
Το παρασκεύασμα ζάχαρης σύμφωνα με την παρούσα εφεύρεση είναι ένα μείγμα απλής ζάχαρης (σακχαρόζης) σε ποσοστό 90%-99,8% και ρεμπαουδιοσίδης-Α (καθαρότητας 98%) σε ποσοστό 0,2%-10% του συνολικού μείγματος. The sugar preparation according to the present invention is a mixture of simple sugar (sucrose) at a percentage of 90%-99.8% and rebaudioside-A (purity 98%) at a percentage of 0.2%-10% of the total mixture.
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GR20170100296A GR20170100296A (en) | 2017-06-27 | 2017-06-27 | Sugar enriched with rebaudioside-a |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GR20170100296A GR20170100296A (en) | 2017-06-27 | 2017-06-27 | Sugar enriched with rebaudioside-a |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GR20170100296A true GR20170100296A (en) | 2019-03-20 |
Family
ID=66166842
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GR20170100296A GR20170100296A (en) | 2017-06-27 | 2017-06-27 | Sugar enriched with rebaudioside-a |
Country Status (1)
| Country | Link |
|---|---|
| GR (1) | GR20170100296A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008049256A1 (en) * | 2006-10-24 | 2008-05-02 | Givaudan Sa | Consumables |
| WO2009006208A2 (en) * | 2007-06-29 | 2009-01-08 | Mcneil Nutritionals, Llc | Stevia-containing tabletop sweeteners and methods of producing same |
| WO2011116143A1 (en) * | 2010-03-16 | 2011-09-22 | Imperial Sugar Company | Process for the manufacture of cocrystallized sucrose - polyol natural sweeteners and products thereof |
-
2017
- 2017-06-27 GR GR20170100296A patent/GR20170100296A/en unknown
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008049256A1 (en) * | 2006-10-24 | 2008-05-02 | Givaudan Sa | Consumables |
| WO2009006208A2 (en) * | 2007-06-29 | 2009-01-08 | Mcneil Nutritionals, Llc | Stevia-containing tabletop sweeteners and methods of producing same |
| WO2011116143A1 (en) * | 2010-03-16 | 2011-09-22 | Imperial Sugar Company | Process for the manufacture of cocrystallized sucrose - polyol natural sweeteners and products thereof |
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