GR1010032B - Green-coloured biscuits - Google Patents
Green-coloured biscuits Download PDFInfo
- Publication number
- GR1010032B GR1010032B GR20190100296A GR20190100296A GR1010032B GR 1010032 B GR1010032 B GR 1010032B GR 20190100296 A GR20190100296 A GR 20190100296A GR 20190100296 A GR20190100296 A GR 20190100296A GR 1010032 B GR1010032 B GR 1010032B
- Authority
- GR
- Greece
- Prior art keywords
- present
- green
- cookies
- biscuits
- natural
- Prior art date
Links
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 6
- 230000007613 environmental effect Effects 0.000 claims abstract description 3
- 235000014510 cooky Nutrition 0.000 claims description 5
- 244000269722 Thea sinensis Species 0.000 claims description 4
- 230000003078 antioxidant effect Effects 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 239000000446 fuel Substances 0.000 claims description 3
- 240000002900 Arthrospira platensis Species 0.000 claims description 2
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 2
- 241000195649 Chlorella <Chlorellales> Species 0.000 claims description 2
- 241000195628 Chlorophyta Species 0.000 claims description 2
- 240000006711 Pistacia vera Species 0.000 claims description 2
- 230000009286 beneficial effect Effects 0.000 claims description 2
- 229930002875 chlorophyll Natural products 0.000 claims description 2
- 235000019804 chlorophyll Nutrition 0.000 claims description 2
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 claims description 2
- 230000005611 electricity Effects 0.000 claims description 2
- 235000008216 herbs Nutrition 0.000 claims description 2
- 239000000049 pigment Substances 0.000 claims description 2
- 235000020233 pistachio Nutrition 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims description 2
- 229940082787 spirulina Drugs 0.000 claims description 2
- 235000003447 Pistacia vera Nutrition 0.000 claims 1
- 239000003344 environmental pollutant Substances 0.000 abstract description 3
- 231100000719 pollutant Toxicity 0.000 abstract description 3
- 238000006243 chemical reaction Methods 0.000 abstract 1
- ATUOYWHBWRKTHZ-UHFFFAOYSA-N Propane Chemical compound CCC ATUOYWHBWRKTHZ-UHFFFAOYSA-N 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000001294 propane Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
ΠΡΑΣΙΝΑ ΜΠΙΣΚΟΤΑ GREEN COOKIES
ΠΕΡΙΓΡΑΦΗ DESCRIPTION
Η παρούσα εφεύρεση αφορά μπισκότα, τα οποία έχουν πράσινο χρώμα χάρη στην προσθήκη συγκεκριμένων υλικών. The present invention relates to cookies, which have a green color thanks to the addition of specific materials.
Μέχρι σήμερα, οι διάφοροι παραγωγοί μπισκότων παρήγαγαν μπισκότα σε λιγότερο συνηθισμένα χρώματα με την προσθήκη Until today, various biscuit manufacturers produced biscuits in less common colors with the addition of
χρωστικών ουσιών ή με την τοποθέτηση στην επιφάνειά της άλλων υλικών, όπως γλάσου, προκειμένου αυτά να διαφέρουν χρωματικά από άλλα προϊόντα του εμπορίου. Ωστόσο, αυτή η μέθοδος προϋπέθετε τη χρήση χημικών ουσιών, που δημιουργούν εύλογες αμφιβολίες στον καταναλωτή για την καταλληλότητά τους. coloring substances or by placing other materials on the surface, such as glaze, in order for them to differ in color from other commercial products. However, this method required the use of chemicals, which create reasonable doubt in the consumer about their suitability.
Εν προκειμένω, για την παρασκευή της παρούσας εφεύρεσης χρησιμοποιούνται φυσικές πρώτες ύλες σε μορφή σκόνης, όπως τσάι, τριμμένο τσάι σε μάτσο, σπιρουλίνα, φιστίκι Αιγίνης, χλωρέλλα, πράσινα φύκια, τριμμένα φυσικά βότανα, χλωροφύλλη και φυσικές χρωστικές ουσίες, οι οποίες δίνουν σε αυτή την εφεύρεση ένα πράσινο In this case, for the preparation of the present invention, natural raw materials in powder form are used, such as tea, ground bunch tea, spirulina, pistachios, chlorella, green algae, ground natural herbs, chlorophyll and natural pigments, which give it the invention a green
χρώμα. colour.
Στην αρχή της παρασκευής της παρούσας εφεύρεσης ακολουθείται ο συμβατικός τρόπος παραγωγής μπισκότων, πλην, όμως, εν προκειμένω τα μπισκότα παράγονται και ψήνονται σε φούρνο, ο οποίος δεν καταναλώνει ενέργεια, όπως αυτή του ηλεκτρικού δικτύου, ή καύσιμη At the beginning of the preparation of the present invention, the conventional way of producing biscuits is followed, except, however, in this case the biscuits are produced and baked in an oven, which does not consume energy, such as that of the electrical network, or fuel
ενέργεια όπως προπάνιο ή πετρέλαιο ή οποιασδήποτε μορφής αέριο καύσιμο, τα οποία εκπέμπουν ρύπους, αλλά η γραμμή παραγωγής μετατρέπει την ηλιακή ενέργεια σε ηλεκτρική και στη συνέχεια σε θερμική και έτσι μηδενίζονται οι ενδεχόμενοι ρύποι από την παραγωγή της παρούσας εφεύρεσης και μειώνονται οι περιβαλλοντικές επιπτώσεις απύ αυτή την παραγωγή. energy such as propane or oil or any form of gaseous fuel, which emit pollutants, but the production line converts solar energy into electricity and then into heat, thus zeroing out potential pollutants from the production of the present invention and reducing its environmental impact the production.
Στην παρούσα εφεύρεση, τα υλικά, που χρησιμοποιούνται, είναι ύλα υπερτροφές και έχουν αντιοξειδωτική δράση. In the present invention, the materials used are superfoods and have antioxidant activity.
Στην παρούσα εφεύρεση, το χρώμα των μπισκύτων προέρχεται απύ φυσικές πρώτες ύλες, οι οποίες έχουν αντιοξειδωτική δράση και άλλες ευεργετικές ιδιύτητες. In the present invention, the color of the biscuits comes from natural raw materials, which have antioxidant activity and other beneficial properties.
Claims (5)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GR20190100296A GR1010032B (en) | 2019-07-12 | 2019-07-12 | Green-coloured biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GR20190100296A GR1010032B (en) | 2019-07-12 | 2019-07-12 | Green-coloured biscuits |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| GR20190100296A GR20190100296A (en) | 2021-02-15 |
| GR1010032B true GR1010032B (en) | 2021-06-22 |
Family
ID=75107704
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GR20190100296A GR1010032B (en) | 2019-07-12 | 2019-07-12 | Green-coloured biscuits |
Country Status (1)
| Country | Link |
|---|---|
| GR (1) | GR1010032B (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014102835A1 (en) * | 2012-12-31 | 2014-07-03 | Chitra Vasant Savangikar | High fiber bakery, beverage and beverage concentrate products |
| CN106035580A (en) * | 2016-08-24 | 2016-10-26 | 霍志海 | Spirulina cookies |
| CN109315457A (en) * | 2017-07-31 | 2019-02-12 | 湖北鸿亚食品有限公司 | A kind of heat-clearing sweet orange green tea biscuits |
-
2019
- 2019-07-12 GR GR20190100296A patent/GR1010032B/en active IP Right Grant
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014102835A1 (en) * | 2012-12-31 | 2014-07-03 | Chitra Vasant Savangikar | High fiber bakery, beverage and beverage concentrate products |
| CN106035580A (en) * | 2016-08-24 | 2016-10-26 | 霍志海 | Spirulina cookies |
| CN109315457A (en) * | 2017-07-31 | 2019-02-12 | 湖北鸿亚食品有限公司 | A kind of heat-clearing sweet orange green tea biscuits |
Also Published As
| Publication number | Publication date |
|---|---|
| GR20190100296A (en) | 2021-02-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PG | Patent granted |
Effective date: 20210709 |