GEU20141829Y - Dough composition for bread-bakery preparation - Google Patents

Dough composition for bread-bakery preparation

Info

Publication number
GEU20141829Y
GEU20141829Y GEAU201313147U GEAU2013013147U GEU20141829Y GE U20141829 Y GEU20141829 Y GE U20141829Y GE AU201313147 U GEAU201313147 U GE AU201313147U GE AU2013013147 U GEAU2013013147 U GE AU2013013147U GE U20141829 Y GEU20141829 Y GE U20141829Y
Authority
GE
Georgia
Prior art keywords
bread
dough composition
bakery
preparation
bakery preparation
Prior art date
Application number
GEAU201313147U
Inventor
Davit Chakhunashvili
Irakli Kalandia
Konstantine Chakhunashvili
Original Assignee
Davit Chakhunashvili
Irakli Kalandia
Konstantine Chakhunashvili
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Davit Chakhunashvili, Irakli Kalandia, Konstantine Chakhunashvili filed Critical Davit Chakhunashvili
Priority to GEAU201313147U priority Critical patent/GEU20141829Y/en
Publication of GEU20141829Y publication Critical patent/GEU20141829Y/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

There is represented a composition containing in mass%: 60-61 flour, 0.6-0.8 yeast, 0.78-0.79 salt, 0.16-0.8 pollen spirit-water solution suspension, and the rest is water. Table: 1
GEAU201313147U 2013-06-28 2013-06-28 Dough composition for bread-bakery preparation GEU20141829Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GEAU201313147U GEU20141829Y (en) 2013-06-28 2013-06-28 Dough composition for bread-bakery preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GEAU201313147U GEU20141829Y (en) 2013-06-28 2013-06-28 Dough composition for bread-bakery preparation

Publications (1)

Publication Number Publication Date
GEU20141829Y true GEU20141829Y (en) 2014-09-10

Family

ID=79283552

Family Applications (1)

Application Number Title Priority Date Filing Date
GEAU201313147U GEU20141829Y (en) 2013-06-28 2013-06-28 Dough composition for bread-bakery preparation

Country Status (1)

Country Link
GE (1) GEU20141829Y (en)

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