GEP19950195B - Method for Production of Food-Stuffs from Grape Rind
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Method for Production of Food-Stuffs from Grape Rind
Info
Publication number
GEP19950195B
GEP19950195BGEAP1993795AGEAP1993000795AGEP19950195BGE P19950195 BGEP19950195 BGE P19950195BGE AP1993795 AGEAP1993795 AGE AP1993795AGE AP1993000795 AGEAP1993000795 AGE AP1993000795AGE P19950195 BGEP19950195 BGE P19950195B
Authority
GE
Georgia
Prior art keywords
food
stuffs
production
minutes
during
Prior art date
Application number
GEAP1993795A
Inventor
Varden Khvedelidze
Original Assignee
Varden Khvedelidze
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Varden KhvedelidzefiledCriticalVarden Khvedelidze
Priority to GEAP1993795ApriorityCriticalpatent/GEP19950195B/en
Publication of GEP19950195BpublicationCriticalpatent/GEP19950195B/en
This invention refers to the utilization of by - products of wine industry and can be used in food industry, in particular for substitution of dried fruit in different recipes. Technical result is to simplify the technological process. The sweet grape husk and seeds at the humidity of 50% are fried in the drum at 250-3000C during 2-5 minutes, dried, sorted and mixed with the liquid tea concentrate at the proportion of 3:1-4:1 at 70-800C during 40-60 minutes.
GEAP1993795A1993-05-211993-05-21Method for Production of Food-Stuffs from Grape Rind
GEP19950195B
(en)