GB993667A - Preparation of improved soft cheeses - Google Patents

Preparation of improved soft cheeses

Info

Publication number
GB993667A
GB993667A GB1558262A GB1558262A GB993667A GB 993667 A GB993667 A GB 993667A GB 1558262 A GB1558262 A GB 1558262A GB 1558262 A GB1558262 A GB 1558262A GB 993667 A GB993667 A GB 993667A
Authority
GB
United Kingdom
Prior art keywords
preparation
soft cheeses
milk
improved soft
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1558262A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ledoga SpA
Original Assignee
Ledoga SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ledoga SpA filed Critical Ledoga SpA
Publication of GB993667A publication Critical patent/GB993667A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
GB1558262A 1961-04-28 1962-04-24 Preparation of improved soft cheeses Expired GB993667A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT790961 1961-04-28

Publications (1)

Publication Number Publication Date
GB993667A true GB993667A (en) 1965-06-02

Family

ID=11125499

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1558262A Expired GB993667A (en) 1961-04-28 1962-04-24 Preparation of improved soft cheeses

Country Status (4)

Country Link
BE (1) BE616656A (xx)
CH (1) CH406814A (xx)
GB (1) GB993667A (xx)
LU (1) LU41583A1 (xx)

Also Published As

Publication number Publication date
BE616656A (fr) 1962-08-16
LU41583A1 (xx) 1962-06-20
CH406814A (fr) 1966-01-31

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