GB9923619D0 - Moulding hollow articles - Google Patents

Moulding hollow articles

Info

Publication number
GB9923619D0
GB9923619D0 GBGB9923619.2A GB9923619A GB9923619D0 GB 9923619 D0 GB9923619 D0 GB 9923619D0 GB 9923619 A GB9923619 A GB 9923619A GB 9923619 D0 GB9923619 D0 GB 9923619D0
Authority
GB
United Kingdom
Prior art keywords
hollow articles
moulding hollow
moulding
articles
hollow
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB9923619.2A
Other versions
GB2342312B (en
GB2342312A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAGNA SPECIALIST CONFECTIONERS
Original Assignee
MAGNA SPECIALIST CONFECTIONERS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAGNA SPECIALIST CONFECTIONERS filed Critical MAGNA SPECIALIST CONFECTIONERS
Publication of GB9923619D0 publication Critical patent/GB9923619D0/en
Publication of GB2342312A publication Critical patent/GB2342312A/en
Application granted granted Critical
Publication of GB2342312B publication Critical patent/GB2342312B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
GB9923619A 1998-10-08 1999-10-07 Moulding hollow articles Expired - Fee Related GB2342312B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9821826.6A GB9821826D0 (en) 1998-10-08 1998-10-08 Moulding hollow articles

Publications (3)

Publication Number Publication Date
GB9923619D0 true GB9923619D0 (en) 1999-12-08
GB2342312A GB2342312A (en) 2000-04-12
GB2342312B GB2342312B (en) 2003-05-28

Family

ID=10840128

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB9821826.6A Ceased GB9821826D0 (en) 1998-10-08 1998-10-08 Moulding hollow articles
GB9923619A Expired - Fee Related GB2342312B (en) 1998-10-08 1999-10-07 Moulding hollow articles

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GBGB9821826.6A Ceased GB9821826D0 (en) 1998-10-08 1998-10-08 Moulding hollow articles

Country Status (3)

Country Link
AU (1) AU6215799A (en)
GB (2) GB9821826D0 (en)
WO (1) WO2000019835A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1016072A5 (en) * 2004-06-11 2006-02-07 Naert Degrande Rotary casting mould for producing hollow chocolate objects, has inner wall of mould cavity divided into two sections by sharp edged profile
GB2447682A (en) * 2007-03-21 2008-09-24 Bibiana Christina Nelson Moulded popcorn
ATE498321T1 (en) * 2009-03-19 2011-03-15 Kraft Foods R & D Inc METHOD, DEVICE AND MOLD FOR PRODUCING A CONFORMENTAL PRODUCT, AND THE USE OF A HEATABLE COMPONENT
ITUA20161547A1 (en) * 2016-03-10 2017-09-10 Luigi Zaini Spa KIT AND PROCEDURE FOR THE PRODUCTION OF AN EDIBLE EGG TO BASE OF CHOCOLATE AND / OR CREAM, AND EGG SO MADE THAT
ITUA20162845A1 (en) * 2016-04-22 2017-10-22 Luigi Zaini Spa PROCEDURE FOR THE PRODUCTION OF AN EGG FOR THE SWEET INDUSTRY BASED ON CHOCOLATE AND / OR CREAM, AND EGG SO MADE THAT
BE1029490B1 (en) * 2021-10-26 2023-01-12 Frank DECOCK FOOD PRODUCT FOR MELTING AND/OR DISSOLVING IN A LIQUID

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL98992C (en) *
GB504317A (en) * 1938-02-04 1939-04-24 W S Shuttleworth & Company Ltd Improvements in and relating to easter eggs and like hollow forms and to moulds therefor
CH302523A (en) * 1951-10-02 1954-10-31 Uebersax Gottfried Process for molding articles from chocolate.
CH507662A (en) * 1970-06-10 1971-05-31 Laederach Rudolf Method and centrifugal casting mold for producing hollow bodies from chocolate
DE3117842C1 (en) * 1981-05-06 1982-12-09 Günther Dr.-Ing. 5927 Erndtebrück Kaupert Device for producing chocolate bodies
JPS5942847A (en) * 1982-07-29 1984-03-09 Akutagawa Seika Kk Mold for decoration chocolate and preparation of decoration chocolate using it
DE3325930C2 (en) * 1983-07-19 1986-07-03 Gebr. Bindler Maschinenfabrik GmbH & Co KG, 5275 Bergneustadt Device for heating delimited areas of a multi-part object that are to be connected to one another
JPS63301751A (en) * 1987-05-30 1988-12-08 Akutagawa Seika Kk Preparation of hollow molded chocolate product
JPS63301752A (en) * 1987-05-30 1988-12-08 Akutagawa Seika Kk Preparation of hollow molded chocolate product
DE4101199A1 (en) * 1991-01-17 1992-07-23 Ruebezahl Schokoladefigurenfab Foil-wrapped hollow confectionery bodies - are automatically covered in each half placed loose against each other
DE4213293A1 (en) * 1992-04-23 1993-10-28 Winkler Duennebier Kg Masch Method and device for producing chocolate articles
TW285721B (en) * 1994-12-27 1996-09-11 Siemens Ag

Also Published As

Publication number Publication date
GB2342312B (en) 2003-05-28
GB2342312A (en) 2000-04-12
GB9821826D0 (en) 1998-12-02
WO2000019835A1 (en) 2000-04-13
AU6215799A (en) 2000-04-26

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20111007