GB9608423D0 - Improvements in or relatingto food products - Google Patents

Improvements in or relatingto food products

Info

Publication number
GB9608423D0
GB9608423D0 GBGB9608423.1A GB9608423A GB9608423D0 GB 9608423 D0 GB9608423 D0 GB 9608423D0 GB 9608423 A GB9608423 A GB 9608423A GB 9608423 D0 GB9608423 D0 GB 9608423D0
Authority
GB
United Kingdom
Prior art keywords
relatingto
food products
food
products
relatingto food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB9608423.1A
Other versions
GB2312367A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Express Foods Group Ltd
Original Assignee
Express Foods Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Express Foods Group Ltd filed Critical Express Foods Group Ltd
Priority to GB9608423A priority Critical patent/GB2312367A/en
Publication of GB9608423D0 publication Critical patent/GB9608423D0/en
Publication of GB2312367A publication Critical patent/GB2312367A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/08—Preserving finished, partly finished or par-baked bakery products; Improving by coating, e.g. with microbiocidal agents, with protective films
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
GB9608423A 1996-04-24 1996-04-24 Glazing food products Withdrawn GB2312367A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9608423A GB2312367A (en) 1996-04-24 1996-04-24 Glazing food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9608423A GB2312367A (en) 1996-04-24 1996-04-24 Glazing food products

Publications (2)

Publication Number Publication Date
GB9608423D0 true GB9608423D0 (en) 1996-06-26
GB2312367A GB2312367A (en) 1997-10-29

Family

ID=10792533

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9608423A Withdrawn GB2312367A (en) 1996-04-24 1996-04-24 Glazing food products

Country Status (1)

Country Link
GB (1) GB2312367A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE278326T1 (en) * 2000-01-26 2004-10-15 Nestle Sa FERMENTED, PRE-BAKED AND FROZEN Puff pastry

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1449783A (en) * 1965-06-29 1966-05-06 Icing and preserving process for chestnuts and candied fruits
DE2725182C2 (en) * 1977-06-03 1986-05-28 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen Device for the machine application of boiled, liquefied sugar masses such as fondant or caramel
US4645674A (en) * 1984-07-06 1987-02-24 Entemann's Inc. Glaze composition for bakery products
US4681766A (en) * 1986-01-07 1987-07-21 Warner-Lambert Company Coatings for chewing gums containing gum arabic and a soluble calcium salt
US5225222A (en) * 1990-10-10 1993-07-06 Kraft General Foods, Inc. Surface-coating for producing microbiologically-stable baked goods
ES2109303T3 (en) * 1991-12-16 1998-01-16 Nat Starch Chem Invest EDIBLE FILMS.
DE69318691T2 (en) * 1992-08-07 1998-09-10 Fuji Oil Co Ltd BINDING AGENT AND PRODUCT PRODUCED WITH IT

Also Published As

Publication number Publication date
GB2312367A (en) 1997-10-29

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Legal Events

Date Code Title Description
730 Substitution of applicants allowed (sect. 30/1977)
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)