GB9605597D0 - Process for making confectionery - Google Patents

Process for making confectionery

Info

Publication number
GB9605597D0
GB9605597D0 GBGB9605597.5A GB9605597A GB9605597D0 GB 9605597 D0 GB9605597 D0 GB 9605597D0 GB 9605597 A GB9605597 A GB 9605597A GB 9605597 D0 GB9605597 D0 GB 9605597D0
Authority
GB
United Kingdom
Prior art keywords
making confectionery
confectionery
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GBGB9605597.5A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez UK Holdings and Services Ltd
Original Assignee
Cadbury Schweppes Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Schweppes Ltd filed Critical Cadbury Schweppes Ltd
Priority to GBGB9605597.5A priority Critical patent/GB9605597D0/en
Publication of GB9605597D0 publication Critical patent/GB9605597D0/en
Priority to PCT/GB1997/000716 priority patent/WO1997034503A1/en
Priority to CA002248956A priority patent/CA2248956A1/en
Priority to ARP970101034A priority patent/AR006239A1/es
Priority to EP97908344A priority patent/EP0907327A1/en
Priority to IN543MA1997 priority patent/IN183310B/en
Priority to ZA9702239A priority patent/ZA972239B/xx
Priority to AU20330/97A priority patent/AU2033097A/en
Priority to NZ331859A priority patent/NZ331859A/xx
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
GBGB9605597.5A 1996-03-16 1996-03-16 Process for making confectionery Pending GB9605597D0 (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
GBGB9605597.5A GB9605597D0 (en) 1996-03-16 1996-03-16 Process for making confectionery
PCT/GB1997/000716 WO1997034503A1 (en) 1996-03-16 1997-03-14 Process for making expanded confectionery shapes
CA002248956A CA2248956A1 (en) 1996-03-16 1997-03-14 Process for making expanded confectionery shapes
ARP970101034A AR006239A1 (es) 1996-03-16 1997-03-14 Proceso para hacer confituras expandidas
EP97908344A EP0907327A1 (en) 1996-03-16 1997-03-14 Process for making expanded confectionery shapes
IN543MA1997 IN183310B (enrdf_load_stackoverflow) 1996-03-16 1997-03-14
ZA9702239A ZA972239B (en) 1996-03-16 1997-03-14 Process for making confectionery.
AU20330/97A AU2033097A (en) 1996-03-16 1997-03-14 Process for making expanded confectionery shapes
NZ331859A NZ331859A (en) 1996-03-16 1997-03-14 Process for making expanded malt-flavoured confectionery shapes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9605597.5A GB9605597D0 (en) 1996-03-16 1996-03-16 Process for making confectionery

Publications (1)

Publication Number Publication Date
GB9605597D0 true GB9605597D0 (en) 1996-05-15

Family

ID=10790545

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB9605597.5A Pending GB9605597D0 (en) 1996-03-16 1996-03-16 Process for making confectionery

Country Status (9)

Country Link
EP (1) EP0907327A1 (enrdf_load_stackoverflow)
AR (1) AR006239A1 (enrdf_load_stackoverflow)
AU (1) AU2033097A (enrdf_load_stackoverflow)
CA (1) CA2248956A1 (enrdf_load_stackoverflow)
GB (1) GB9605597D0 (enrdf_load_stackoverflow)
IN (1) IN183310B (enrdf_load_stackoverflow)
NZ (1) NZ331859A (enrdf_load_stackoverflow)
WO (1) WO1997034503A1 (enrdf_load_stackoverflow)
ZA (1) ZA972239B (enrdf_load_stackoverflow)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2241097T3 (es) * 1997-12-02 2005-10-16 Societe Des Produits Nestle S.A. Materia en forma de polvo y procedimiento.
KR20010101499A (ko) * 1999-01-15 2001-11-14 추후기재 팽창 식품의 제조방법
US6479085B1 (en) * 2000-06-19 2002-11-12 Nestec S.A. Effervescent candy bar
GB0027662D0 (en) * 2000-11-13 2000-12-27 Mars Uk Ltd Expanded confectionery
USD508301S1 (en) 2004-09-22 2005-08-16 Qa Products, Inc. Extruded confection
FR2890572B1 (fr) * 2005-09-15 2007-12-07 Clextral Soc Par Actions Simpl Procede de preparation d'un produit en poudre.
AR051574A1 (es) * 2004-09-22 2007-01-24 Clextral Procedimiento de preparacion de un producto en polvo
USD514273S1 (en) 2004-12-23 2006-02-07 Qa Products, Inc. Extruded confection
USD514272S1 (en) 2004-12-23 2006-02-07 Qa Products, Inc. Extruded confection
GB0506108D0 (en) * 2005-03-24 2005-05-04 Mars Inc Edible foamed composition
USD527162S1 (en) 2005-06-21 2006-08-29 Qa Products, Inc. Extruded confection
USD527161S1 (en) 2005-06-21 2006-08-29 Qa Products, Inc. Extruded confection
USD527163S1 (en) 2005-06-21 2006-08-29 Qa Products, Inc. Extruded confection
US20100104700A1 (en) * 2008-10-27 2010-04-29 Nestec S.A. Confectionery product
GB0900551D0 (en) 2009-01-14 2009-02-11 Horton Richard Ingestible compositions and processes of preparation
EP3808183A1 (fr) * 2019-10-18 2021-04-21 Savencia Sa Biscuit de lait

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191500539A (en) * 1915-01-13 1915-04-22 Livingston A Thompson Confection and Process of Making same.
US1666633A (en) * 1926-02-15 1928-04-17 Livingston A Thompson Malted-milk product
FR889958A (fr) * 1940-08-12 1944-01-25 Procédé de fabrication de comprimés composés de lait desséché, de poudre de cacao ou de café et de sucre
DE1192037B (de) * 1960-04-12 1965-04-29 Lactissa S A Verfahren zur Herstellung von geniessbarer, schwammartiger und poroeser Trockenmilch
US3325295A (en) * 1964-08-13 1967-06-13 E J Brach & Sons Method for producing expanded confections
DE2742083C2 (de) * 1977-09-19 1982-11-18 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Verfahren zur Herstellung von Milchprotein-Aufschlußprodukten
GB1561190A (en) * 1977-12-20 1980-02-13 Weetabix Ltd Process for cooking and extruding food mixtures
FR2465421A1 (fr) * 1979-09-19 1981-03-27 Bel Fromageries Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication
AU1024883A (en) * 1982-05-07 1984-07-12 Pa Consulting Services Ltd. Producing milk foam
JPS61205479A (ja) * 1985-03-09 1986-09-11 Ookura Syuzo Kk 麹の製造法
DD298818A5 (de) * 1990-05-08 1992-03-12 Humboldt-Universitaet Zu Berlin,De Verfahren zur herstellung von malzartigen produkten aus getreideganzkorn fuer die bierherstellung sowie fuer den einsatz in brot- und backwaren

Also Published As

Publication number Publication date
NZ331859A (en) 1999-03-29
EP0907327A1 (en) 1999-04-14
ZA972239B (en) 1997-09-17
WO1997034503A1 (en) 1997-09-25
IN183310B (enrdf_load_stackoverflow) 1999-11-13
AR006239A1 (es) 1999-08-11
CA2248956A1 (en) 1997-09-25
AU2033097A (en) 1997-10-10

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