GB9507201D0 - Improvements in and relating to confectionery products and method of manufacture thereof - Google Patents

Improvements in and relating to confectionery products and method of manufacture thereof

Info

Publication number
GB9507201D0
GB9507201D0 GBGB9507201.3A GB9507201A GB9507201D0 GB 9507201 D0 GB9507201 D0 GB 9507201D0 GB 9507201 A GB9507201 A GB 9507201A GB 9507201 D0 GB9507201 D0 GB 9507201D0
Authority
GB
United Kingdom
Prior art keywords
relating
manufacture
confectionery products
confectionery
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB9507201.3A
Other versions
GB2288965A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LEAF IRELAND Ltd
Original Assignee
LEAF IRELAND Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LEAF IRELAND Ltd filed Critical LEAF IRELAND Ltd
Publication of GB9507201D0 publication Critical patent/GB9507201D0/en
Publication of GB2288965A publication Critical patent/GB2288965A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
GB9507201A 1994-04-08 1995-04-07 Frozen confectionery products Withdrawn GB2288965A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IES940319 IES940319A2 (en) 1994-04-08 1994-04-08 Improvements in and relating to confectionery products and method of manufacture thereof

Publications (2)

Publication Number Publication Date
GB9507201D0 true GB9507201D0 (en) 1995-05-31
GB2288965A GB2288965A (en) 1995-11-08

Family

ID=11040374

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9507201A Withdrawn GB2288965A (en) 1994-04-08 1995-04-07 Frozen confectionery products

Country Status (3)

Country Link
FR (1) FR2718331A1 (en)
GB (1) GB2288965A (en)
IE (1) IES940319A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60313691T2 (en) 2002-03-28 2007-10-18 Unilever N.V. ice cream
EP1348341B1 (en) * 2002-03-28 2007-05-09 Unilever Plc Frozen ice confection

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3594193A (en) * 1968-05-20 1971-07-20 Nestle Sa Powdered ice cream mix
DK145034B (en) * 1979-11-12 1982-08-09 Kirk Chem As PROCEDURE FOR THE PREPARATION OF LOW-FAT CREAMED ISCREME
DK145033C (en) * 1979-11-12 1986-08-11 Kirk Chem As METHOD OF MAKING BLOOD ISCREME
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
US4643906A (en) * 1985-09-27 1987-02-17 Pitz Doris E Lactose-free synthetic ice cream

Also Published As

Publication number Publication date
FR2718331A1 (en) 1995-10-13
IES64697B2 (en) 1995-08-23
GB2288965A (en) 1995-11-08
IES940319A2 (en) 1995-08-23

Similar Documents

Publication Publication Date Title
EP0748167A4 (en) Method of making meat products and products thereby
EP0725566A4 (en) Product and process of making hypoallergenic chocolate compositions
ZA947204B (en) Method of making crystalline sugar and products resulting therefrom
HUP9700004A3 (en) Positive hydration method of preparing confectionery and product therefrom
PL332272A1 (en) Confectionery product and method of making same
ZA945877B (en) Moist pasta-type food products and method of producing same
PL317444A1 (en) Frozen confectionery product and method of making same
HK1016841A1 (en) Nut butter and related products and method of making same
GB9411664D0 (en) Improvements in and relating to the production of food products
GB9411694D0 (en) Improvements in and relating to the production of food products
GB2283699B (en) Improvements in and relating to the production of food products
PL312066A1 (en) Sugar-free cooked confectionery products and method of making them
SG42771A1 (en) Chocolate and process for producing thereof
GB9019107D0 (en) Improvements in or relating to methods of and apparatus for the manufacture of confectionery
AU7700198A (en) Positive hydration method of preparing confectionery and product therefrom
GB9507201D0 (en) Improvements in and relating to confectionery products and method of manufacture thereof
GB9110445D0 (en) Improvements in and relating to the manufacture of dough products
GB9503081D0 (en) Improvements in and relating to the production of food products
GB9521911D0 (en) Improvements in and relating to production of beverages
IL109614A0 (en) Saponins and comestible products containing them
GB9422127D0 (en) Improvements in and relating to packaging of seeda
GB2272358B (en) Improvements in and relating to the manufacture of dough products
AU4159493A (en) Improvements in and relating to foodstuffs and method of forming foodstuffs
HUT72367A (en) Chocolate product and process of that producing
GB9422545D0 (en) Improvements in and relating to production of beverages

Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)