GB9521911D0 - Improvements in and relating to production of beverages - Google Patents

Improvements in and relating to production of beverages

Info

Publication number
GB9521911D0
GB9521911D0 GBGB9521911.9A GB9521911A GB9521911D0 GB 9521911 D0 GB9521911 D0 GB 9521911D0 GB 9521911 A GB9521911 A GB 9521911A GB 9521911 D0 GB9521911 D0 GB 9521911D0
Authority
GB
United Kingdom
Prior art keywords
beverages
relating
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB9521911.9A
Other versions
GB2294944B (en
GB2294944A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bass PLC
Original Assignee
Bass PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB9422545A external-priority patent/GB9422545D0/en
Application filed by Bass PLC filed Critical Bass PLC
Priority to GB9521911A priority Critical patent/GB2294944B/en
Publication of GB9521911D0 publication Critical patent/GB9521911D0/en
Priority to PCT/GB1996/001147 priority patent/WO1997043400A1/en
Publication of GB2294944A publication Critical patent/GB2294944A/en
Application granted granted Critical
Publication of GB2294944B publication Critical patent/GB2294944B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Processing Of Solid Wastes (AREA)
GB9521911A 1994-11-09 1995-10-26 Stabilisation of beverages Expired - Fee Related GB2294944B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB9521911A GB2294944B (en) 1994-11-09 1995-10-26 Stabilisation of beverages
PCT/GB1996/001147 WO1997043400A1 (en) 1994-11-09 1996-05-14 Improvements in and relating to production of beverages

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB9422545A GB9422545D0 (en) 1994-11-09 1994-11-09 Improvements in and relating to production of beverages
GB9521911A GB2294944B (en) 1994-11-09 1995-10-26 Stabilisation of beverages
PCT/GB1996/001147 WO1997043400A1 (en) 1994-11-09 1996-05-14 Improvements in and relating to production of beverages

Publications (3)

Publication Number Publication Date
GB9521911D0 true GB9521911D0 (en) 1996-01-03
GB2294944A GB2294944A (en) 1996-05-15
GB2294944B GB2294944B (en) 1997-11-19

Family

ID=27267464

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9521911A Expired - Fee Related GB2294944B (en) 1994-11-09 1995-10-26 Stabilisation of beverages

Country Status (2)

Country Link
GB (1) GB2294944B (en)
WO (1) WO1997043400A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2141222A1 (en) 2008-06-30 2010-01-06 InBev S.A. An improved method of brewing beer
EP3641901A4 (en) * 2017-06-20 2021-03-17 Sandymount Technologies Corporation System and method for the production of a physically stable high gravity beer
US20220186162A1 (en) * 2019-04-15 2022-06-16 Coors Brewing Company Method and system for the filtration and stabilization of ultra-high gravity alcoholic beverages

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1005111A (en) * 1963-07-11 1965-09-22 American Tansul Company Improvements in or relating to the clarification of beer
DE1442338C3 (en) * 1964-02-20 1975-02-20 Deutsche Gold- Und Silber-Scheideanstalt Vormals Roessler, 6000 Frankfurt Process for removing proteins which form colloidal opacities from fermented beverages, in particular from beer
GB1379917A (en) * 1971-12-03 1975-01-08 Monsanto Ltd Clarification of beer
FR2180599A1 (en) * 1972-04-21 1973-11-30 Nordon & Cie Sa Beer maturing plant - using additives for colloidal stability improvement
US3773222A (en) * 1972-10-10 1973-11-20 Seitz Werke Gmbh Dosing installation
US3958023A (en) * 1974-10-16 1976-05-18 Johns-Manville Corporation Increasing the chill haze stability of aqueous liquids derived from fruits and vegetables
EP0118990A3 (en) * 1983-02-14 1986-10-22 Corning Glass Works Wine stabilization using immobilized phenolic compounds or tannic acid
GB2164945B (en) * 1984-09-28 1988-11-09 Vysoka Skola Chem Tech Sorbent for stabilizing colloidal and organoleptic properties of beverages containing organic components and a method of its preparations
DE183139T1 (en) * 1984-11-26 1986-11-06 The Pq Corp., Valley Forge, Pa. AVOIDING THE COLD TURBIDITY OF BEER.
JPS62207712A (en) * 1986-03-05 1987-09-12 Fuji Debuison Kagaku Kk Hydrous silica gel for stabilizing beer
FR2675056A1 (en) * 1991-04-15 1992-10-16 Ceca Sa TECHNOLOGICAL AUXILIARY FOR CLARIFICATION BY FILTRATION OF FOOD FLUIDS AND METHOD FOR CLARIFYING FOOD LIQUIDS.
GB2288608A (en) * 1994-04-14 1995-10-25 Isp Investments Inc Beverage stabilisation

Also Published As

Publication number Publication date
GB2294944B (en) 1997-11-19
WO1997043400A1 (en) 1997-11-20
GB2294944A (en) 1996-05-15

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Legal Events

Date Code Title Description
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20101026