GB948035A - Improvements in or relating to glutamic acid and derivatives thereof - Google Patents
Improvements in or relating to glutamic acid and derivatives thereofInfo
- Publication number
- GB948035A GB948035A GB2919/62A GB291962A GB948035A GB 948035 A GB948035 A GB 948035A GB 2919/62 A GB2919/62 A GB 2919/62A GB 291962 A GB291962 A GB 291962A GB 948035 A GB948035 A GB 948035A
- Authority
- GB
- United Kingdom
- Prior art keywords
- glutamic acid
- medium
- viz
- urea
- ammonia
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
Abstract
Monosodium glutamate is prepared by cultivating a glutamic acid-producing microorganism in a nutrient medium containing an assimilable carbohydrate source and an assimilable nitrogen source (viz. ammonia, ammonium hydroxide or urea), maintaining the pH of the medium within the range 6 to 9 with a pH-controlling, nitrogen-providing material (viz. ammonia, ammonium hydroxide or urea), and after substantial L-glutamic acid is produced, adding sodium ions to the medium in the latter stage of fermentation in sufficient quantity to produce a fermentation product containing monosodium glutanate. Suitable sources of sodium ions are sodium hydroxide, sodium lactate or sodium carbanate. Specified microorganisms are Brevibacterium divaricatum and microccus glutamicos.ALSO:A feed supplement comprises a concentrated fermentation product containing monosodium glutamate obtained by cultivating a glutamic acid-producing microorganism in a nutrient medium containing an assimilable nitrogen source (viz. ammonia, ammonium hydroxide or urea), maintaining the pH of the medium within the range 6 to 9 with a pH-controlling, nitrogen-providing material (viz. ammonia, ammonium hydroxide or urea), and after substantial L-glutamic acid is produced, adding sodium ions to the medium in the latter stage of fermentation in sufficient quantity to produce a fermentation product containing monosodium glutamate. The feed supplement may be obtained as a powder and, if desired, converted to pellet or tablet form. Examples illustrate the p addition of the feed supplement to conventional animal feed formulations.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US8709861A | 1961-02-06 | 1961-02-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB948035A true GB948035A (en) | 1964-01-29 |
Family
ID=22203104
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2919/62A Expired GB948035A (en) | 1961-02-06 | 1962-01-25 | Improvements in or relating to glutamic acid and derivatives thereof |
Country Status (7)
Country | Link |
---|---|
BE (1) | BE613479A (en) |
CH (1) | CH442947A (en) |
DE (1) | DE1210667B (en) |
DK (2) | DK114332B (en) |
ES (1) | ES274323A1 (en) |
GB (1) | GB948035A (en) |
NL (1) | NL273170A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1293707B (en) * | 1964-12-17 | 1969-04-30 | Ajinomoto Kk | Process for the production of crystalline monosodium glutamate from a fermentation medium mainly containing ammonium ions as a cation from the biotechnological production of L-glutamic acid |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5709894A (en) * | 1995-06-07 | 1998-01-20 | Biovance Nebraska | Feed additive for ruminant animals and a method for feeding a ruminant |
US6569444B2 (en) | 2001-02-07 | 2003-05-27 | Ajinomoto U.S.A., Inc. | Ruminant feed material with decreased rumen digestibility |
US6858239B2 (en) | 2001-12-12 | 2005-02-22 | Biovance Technologies, Inc. | Feed additive and method for controlling large bowel fermentation in the horse and similar animals |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2758027A (en) * | 1952-03-27 | 1956-08-07 | Int Minerals & Chem Corp | Ruminant feed |
DE1046834B (en) * | 1955-10-13 | 1958-12-18 | Benckiser Gmbh Joh A | Utilization of molasses with the help of microorganisms |
BE554612A (en) * | 1956-05-17 | |||
FR1208489A (en) * | 1958-06-13 | 1960-02-24 | Geigy S P A | Mash replacing milk in feed for young animals, and method of preparing it |
FR1236237A (en) * | 1958-09-18 | 1960-07-15 | Nippon Beet Sugar Mfg | Process for preparing glutamic acid by fermentation |
FR1248227A (en) * | 1959-03-17 | 1960-12-09 | Ajinomoto Kk | Process for preparing 1-glutamic acid by fermentation |
-
0
- NL NL273170D patent/NL273170A/xx unknown
-
1962
- 1962-01-25 GB GB2919/62A patent/GB948035A/en not_active Expired
- 1962-01-27 DE DEC26103A patent/DE1210667B/en active Pending
- 1962-01-27 ES ES0274323A patent/ES274323A1/en not_active Expired
- 1962-02-01 CH CH128362A patent/CH442947A/en unknown
- 1962-02-05 BE BE613479A patent/BE613479A/en unknown
- 1962-02-05 DK DK52962AA patent/DK114332B/en unknown
-
1964
- 1964-03-02 DK DK104364AA patent/DK117265B/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1293707B (en) * | 1964-12-17 | 1969-04-30 | Ajinomoto Kk | Process for the production of crystalline monosodium glutamate from a fermentation medium mainly containing ammonium ions as a cation from the biotechnological production of L-glutamic acid |
Also Published As
Publication number | Publication date |
---|---|
NL273170A (en) | |
DE1210667B (en) | 1966-02-10 |
DK117265B (en) | 1970-04-06 |
DK114332B (en) | 1969-06-23 |
ES274323A1 (en) | 1963-01-16 |
CH442947A (en) | 1967-08-31 |
BE613479A (en) | 1962-05-29 |
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