GB9422365D0 - Savory yogurts - Google Patents

Savory yogurts

Info

Publication number
GB9422365D0
GB9422365D0 GB9422365A GB9422365A GB9422365D0 GB 9422365 D0 GB9422365 D0 GB 9422365D0 GB 9422365 A GB9422365 A GB 9422365A GB 9422365 A GB9422365 A GB 9422365A GB 9422365 D0 GB9422365 D0 GB 9422365D0
Authority
GB
United Kingdom
Prior art keywords
yogurts
savory
savory yogurts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB9422365A
Other versions
GB2294625A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB9422365A priority Critical patent/GB2294625A/en
Publication of GB9422365D0 publication Critical patent/GB9422365D0/en
Publication of GB2294625A publication Critical patent/GB2294625A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
GB9422365A 1994-11-05 1994-11-05 Savoury flavouring for yogurt Withdrawn GB2294625A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9422365A GB2294625A (en) 1994-11-05 1994-11-05 Savoury flavouring for yogurt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9422365A GB2294625A (en) 1994-11-05 1994-11-05 Savoury flavouring for yogurt

Publications (2)

Publication Number Publication Date
GB9422365D0 true GB9422365D0 (en) 1995-01-04
GB2294625A GB2294625A (en) 1996-05-08

Family

ID=10763958

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9422365A Withdrawn GB2294625A (en) 1994-11-05 1994-11-05 Savoury flavouring for yogurt

Country Status (1)

Country Link
GB (1) GB2294625A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2847425B1 (en) * 2002-11-26 2006-04-21 Lorraine Inst Nat Polytech FOOD PRODUCT CONTAINING PREPARATION OF SUGAR VEGETABLES AND PROCESS FOR PRODUCING THE SAME
FR2866206B1 (en) * 2004-02-16 2006-07-07 Marc Cador PROCESS FOR PRODUCING A FOOD COMPOSITION BASED ON YOGURT AND VEGETABLES AND COMPOSITION OBTAINED
GB2583732B (en) * 2019-05-07 2023-09-13 C Paste Ltd Methods and products

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1476283A (en) * 1975-05-15 1977-06-10 Dso Bulgarplod Method of producing a fruit-or vegetable-containing drink
GB1571005A (en) * 1977-01-06 1980-07-09 Bush Boake Allen Ltd Parsley flavour compositions
JPS55118366A (en) * 1979-03-05 1980-09-11 Umeya Boeki Kk Method of preparing seasoning with preserving property
FR2668896B1 (en) * 1990-11-12 1993-03-05 Scalime Sa PROCESS FOR THE MANUFACTURE OF A YOGURT-LIKE FOOD PRODUCT WITH CARROT PULP AND A YOGURT-LIKE FOOD PRODUCT OBTAINED BY THE IMPLEMENTATION OF THIS PROCESS.

Also Published As

Publication number Publication date
GB2294625A (en) 1996-05-08

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)