GB9412144D0 - Cheese process - Google Patents

Cheese process

Info

Publication number
GB9412144D0
GB9412144D0 GB9412144A GB9412144A GB9412144D0 GB 9412144 D0 GB9412144 D0 GB 9412144D0 GB 9412144 A GB9412144 A GB 9412144A GB 9412144 A GB9412144 A GB 9412144A GB 9412144 D0 GB9412144 D0 GB 9412144D0
Authority
GB
United Kingdom
Prior art keywords
cheese process
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GB9412144A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB9412144A priority Critical patent/GB9412144D0/en
Publication of GB9412144D0 publication Critical patent/GB9412144D0/en
Priority to AU28847/95A priority patent/AU2884795A/en
Priority to PCT/EP1995/002351 priority patent/WO1995035034A1/fr
Priority to CA002193074A priority patent/CA2193074A1/fr
Priority to EP95924267A priority patent/EP0769912A1/fr
Priority to ZA955030A priority patent/ZA955030B/xx
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
GB9412144A 1994-06-17 1994-06-17 Cheese process Pending GB9412144D0 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
GB9412144A GB9412144D0 (en) 1994-06-17 1994-06-17 Cheese process
AU28847/95A AU2884795A (en) 1994-06-17 1995-06-16 Process for preparing cheese milk
PCT/EP1995/002351 WO1995035034A1 (fr) 1994-06-17 1995-06-16 Procede de preparation de lait de fromagerie
CA002193074A CA2193074A1 (fr) 1994-06-17 1995-06-16 Procede de preparation de lait de fromagerie
EP95924267A EP0769912A1 (fr) 1994-06-17 1995-06-16 Procede de preparation de lait de fromagerie
ZA955030A ZA955030B (en) 1994-06-17 1995-06-19 Cheese process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9412144A GB9412144D0 (en) 1994-06-17 1994-06-17 Cheese process

Publications (1)

Publication Number Publication Date
GB9412144D0 true GB9412144D0 (en) 1994-08-10

Family

ID=10756874

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9412144A Pending GB9412144D0 (en) 1994-06-17 1994-06-17 Cheese process

Country Status (6)

Country Link
EP (1) EP0769912A1 (fr)
AU (1) AU2884795A (fr)
CA (1) CA2193074A1 (fr)
GB (1) GB9412144D0 (fr)
WO (1) WO1995035034A1 (fr)
ZA (1) ZA955030B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2308052A (en) * 1995-12-15 1997-06-18 Blesinger Ludwig Stephan Cheese production
DE19700810A1 (de) * 1997-01-13 1998-07-16 Bayer Ag Verfahren und Vorrichtung zum Homogenisieren von Milch
NL1009378C2 (nl) * 1998-06-11 1999-12-15 Friesland Brands Bv Bij verhitten vorm-stabiele kaas alsmede een werkwijze voor het bereiden daarvan.
EP1486124A1 (fr) * 2003-06-09 2004-12-15 S.p.A. Egidio Galbani Préparation d'un produit laitier

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3873729A (en) * 1970-11-17 1975-03-25 Fuji Oil Co Ltd Preparation of a cheese-like fermented food
NL7212074A (fr) * 1972-09-05 1974-03-07
NL9001692A (nl) * 1990-04-26 1991-11-18 Cooeperatieve Melkproductenbed Werkwijze voor de bereiding van een olie-in-water emulsie.

Also Published As

Publication number Publication date
AU2884795A (en) 1996-01-15
EP0769912A1 (fr) 1997-05-02
WO1995035034A1 (fr) 1995-12-28
ZA955030B (en) 1997-03-19
CA2193074A1 (fr) 1995-12-28

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