GB921160A - Improvements in or relating to the malting of grain - Google Patents
Improvements in or relating to the malting of grainInfo
- Publication number
- GB921160A GB921160A GB3093959D GB3093959D GB921160A GB 921160 A GB921160 A GB 921160A GB 3093959 D GB3093959 D GB 3093959D GB 3093959 D GB3093959 D GB 3093959D GB 921160 A GB921160 A GB 921160A
- Authority
- GB
- United Kingdom
- Prior art keywords
- grain
- water
- malt
- steeped
- gibberellic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/027—Germinating
- C12C1/047—Influencing the germination by chemical or physical means
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Physiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
In producing malt and malt enzyme preparations grain is steeped in water to a subnormal water content of less than 40% by weight and the resulting sub-normally steeped grain is then subjected to germination while adding water to a normal water content and also adding successive small amounts of gibberellic acid until the total amount of the added gibberellic acid is from 1 to 4 mg. per kg. of grain; it is stated that the total time required to obtain a malt is decreased while there is obtained a malt of balanced composition in high yield. In a preferred procedure the grain is steeped at a temperature of from 16 DEG to 17 DEG C. for about 24 hours to a water content of from 38 to 39% by weight and is thereafter subjected to germination for about 5 days at an average temperature of about 13 DEG C., during the first 3-4 days of which the grain is sprayed twice a day with a solution in water of 1 part of gibberellic acid in 100,000 parts of water; the germinated grain is dried at 68 DEG C.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE864858 | 1958-09-11 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB921160A true GB921160A (en) | 1963-03-13 |
Family
ID=20274672
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3093959D Expired GB921160A (en) | 1958-09-11 | 1959-09-10 | Improvements in or relating to the malting of grain |
Country Status (3)
| Country | Link |
|---|---|
| BR (1) | BR5913134D0 (en) |
| CH (1) | CH412754A (en) |
| GB (1) | GB921160A (en) |
-
1959
- 1959-09-09 CH CH7800559A patent/CH412754A/en unknown
- 1959-09-09 BR BR11313459A patent/BR5913134D0/en unknown
- 1959-09-10 GB GB3093959D patent/GB921160A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| BR5913134D0 (en) | 1973-06-14 |
| CH412754A (en) | 1966-05-15 |
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