GB913203A - Enzyme formulations for the production of tenderized meat - Google Patents
Enzyme formulations for the production of tenderized meatInfo
- Publication number
- GB913203A GB913203A GB28671/62A GB2867162A GB913203A GB 913203 A GB913203 A GB 913203A GB 28671/62 A GB28671/62 A GB 28671/62A GB 2867162 A GB2867162 A GB 2867162A GB 913203 A GB913203 A GB 913203A
- Authority
- GB
- United Kingdom
- Prior art keywords
- solution
- enzyme
- treated
- papain
- filtered
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 108090000790 Enzymes Proteins 0.000 title abstract 4
- 102000004190 Enzymes Human genes 0.000 title abstract 4
- 238000009472 formulation Methods 0.000 title abstract 2
- 235000013372 meat Nutrition 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 abstract 4
- 239000004365 Protease Substances 0.000 abstract 4
- 239000000243 solution Substances 0.000 abstract 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 3
- 108090000526 Papain Proteins 0.000 abstract 3
- 229940088598 enzyme Drugs 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 3
- 229940055729 papain Drugs 0.000 abstract 3
- 235000019834 papain Nutrition 0.000 abstract 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 230000003213 activating effect Effects 0.000 abstract 2
- 238000005194 fractionation Methods 0.000 abstract 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 108010004032 Bromelains Proteins 0.000 abstract 1
- 102000016938 Catalase Human genes 0.000 abstract 1
- 108010053835 Catalase Proteins 0.000 abstract 1
- 108090000270 Ficain Proteins 0.000 abstract 1
- 108010024636 Glutathione Proteins 0.000 abstract 1
- 239000005909 Kieselgur Substances 0.000 abstract 1
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 abstract 1
- 108010019160 Pancreatin Proteins 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 102000035195 Peptidases Human genes 0.000 abstract 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 abstract 1
- 102000019259 Succinate Dehydrogenase Human genes 0.000 abstract 1
- 108010012901 Succinate Dehydrogenase Proteins 0.000 abstract 1
- 102000004142 Trypsin Human genes 0.000 abstract 1
- 108090000631 Trypsin Proteins 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 abstract 1
- 235000018417 cysteine Nutrition 0.000 abstract 1
- 235000019836 ficin Nutrition 0.000 abstract 1
- POTUGHMKJGOKRI-UHFFFAOYSA-N ficin Chemical compound FI=CI=N POTUGHMKJGOKRI-UHFFFAOYSA-N 0.000 abstract 1
- 239000000706 filtrate Substances 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 229960003180 glutathione Drugs 0.000 abstract 1
- 239000012535 impurity Substances 0.000 abstract 1
- 230000000415 inactivating effect Effects 0.000 abstract 1
- 230000002779 inactivation Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 229940055695 pancreatin Drugs 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 238000005057 refrigeration Methods 0.000 abstract 1
- 230000002441 reversible effect Effects 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000002904 solvent Substances 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-L succinate(2-) Chemical compound [O-]C(=O)CCC([O-])=O KDYFGRWQOYBRFD-UHFFFAOYSA-L 0.000 abstract 1
- 239000012588 trypsin Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
An enzyme formulation for use in tenderizing meat by the procedure of Specification 913,202 is a substantially sterile aqueous solution of a proteolytic enzyme, e.g. papain, bromelin, ficin, trypsin or pancreatin, which is free from insoluble matter and has been treated to remove impurities. The solution may be made by suspending the enzyme in water, clarifying the resulting solution, adjusting the pH to above 7.0 and sterilizing it by filtering off the bacteria. The solution may be purified by salt fractionation or by fractionation by a solvent such as ethanol. The enzyme may be stabilized, i.e. reversibly inactivated, with hydrogen peroxide. Reversible inactivation involves addition of inactivating material or removal of activating material, activating materials normally found in crude papain being glutathione, cysteine and succinic dehydrogenase succinate. According to Example I, commercial papain powder is wetted with glycerol and stirred with water containing hydrogen peroxide, the solution is allowed to stand, is then treated with catalase and diatomaceous earth and is filtered through a Buchner funnel, and the filtrate is diluted, treated with sodium chloride, adjusted to pH 7.3, and filtered through a Leitz filter into sterilized bottles, the bottles being kept under refrigeration until used.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB28671/62A GB913203A (en) | 1958-12-30 | 1958-12-30 | Enzyme formulations for the production of tenderized meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB28671/62A GB913203A (en) | 1958-12-30 | 1958-12-30 | Enzyme formulations for the production of tenderized meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB913203A true GB913203A (en) | 1962-12-19 |
Family
ID=10279294
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB28671/62A Expired GB913203A (en) | 1958-12-30 | 1958-12-30 | Enzyme formulations for the production of tenderized meat |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB913203A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007074454A2 (en) * | 2005-12-27 | 2007-07-05 | Ramot At Tel-Aviv University Ltd. | Stable enzymatic preparations and methods of use thereof |
-
1958
- 1958-12-30 GB GB28671/62A patent/GB913203A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007074454A2 (en) * | 2005-12-27 | 2007-07-05 | Ramot At Tel-Aviv University Ltd. | Stable enzymatic preparations and methods of use thereof |
| WO2007074454A3 (en) * | 2005-12-27 | 2007-09-20 | Univ Ramot | Stable enzymatic preparations and methods of use thereof |
| US8197808B2 (en) | 2005-12-27 | 2012-06-12 | Ramot At Tel-Aviv University Ltd. | Stable enzymatic preparations and methods of use thereof |
| US8337837B2 (en) | 2005-12-27 | 2012-12-25 | Ramot At Tel-Aviv University Ltd. | Stable enzymatic preparations and methods of use thereof |
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