GB9017400D0 - Oxygenation of foods - Google Patents

Oxygenation of foods

Info

Publication number
GB9017400D0
GB9017400D0 GB9017400A GB9017400A GB9017400D0 GB 9017400 D0 GB9017400 D0 GB 9017400D0 GB 9017400 A GB9017400 A GB 9017400A GB 9017400 A GB9017400 A GB 9017400A GB 9017400 D0 GB9017400 D0 GB 9017400D0
Authority
GB
United Kingdom
Prior art keywords
oxygenation
foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GB9017400A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SOUS CHEF Ltd
Original Assignee
SOUS CHEF Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SOUS CHEF Ltd filed Critical SOUS CHEF Ltd
Priority to GB9017400A priority Critical patent/GB9017400D0/en
Publication of GB9017400D0 publication Critical patent/GB9017400D0/en
Priority to PCT/GB1991/001353 priority patent/WO1992002151A1/en
Priority to AU83361/91A priority patent/AU8336191A/en
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F3/00—Biological treatment of water, waste water, or sewage
    • C02F3/02—Aerobic processes
    • C02F3/12—Activated sludge processes
    • C02F3/20—Activated sludge processes using diffusers
    • C02F3/201—Perforated, resilient plastic diffusers, e.g. membranes, sheets, foils, tubes, hoses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/165—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F11/00—Treatment of sludge; Devices therefor
    • C02F11/06—Treatment of sludge; Devices therefor by oxidation
    • C02F11/08—Wet air oxidation
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F3/00—Biological treatment of water, waste water, or sewage
    • C02F3/02—Aerobic processes
    • C02F3/12—Activated sludge processes
    • C02F3/26—Activated sludge processes using pure oxygen or oxygen-rich gas
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W10/00—Technologies for wastewater treatment
    • Y02W10/10—Biological treatment of water, waste water, or sewage

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Environmental & Geological Engineering (AREA)
  • Hydrology & Water Resources (AREA)
  • Water Supply & Treatment (AREA)
  • Organic Chemistry (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
GB9017400A 1990-08-08 1990-08-08 Oxygenation of foods Pending GB9017400D0 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GB9017400A GB9017400D0 (en) 1990-08-08 1990-08-08 Oxygenation of foods
PCT/GB1991/001353 WO1992002151A1 (en) 1990-08-08 1991-08-08 A method of treating a biodegradable material
AU83361/91A AU8336191A (en) 1990-08-08 1991-08-08 A method of treating a biodegradable material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9017400A GB9017400D0 (en) 1990-08-08 1990-08-08 Oxygenation of foods

Publications (1)

Publication Number Publication Date
GB9017400D0 true GB9017400D0 (en) 1990-09-19

Family

ID=10680358

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9017400A Pending GB9017400D0 (en) 1990-08-08 1990-08-08 Oxygenation of foods

Country Status (3)

Country Link
AU (1) AU8336191A (en)
GB (1) GB9017400D0 (en)
WO (1) WO1992002151A1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR366752A (en) * 1906-06-01 1906-10-11 Edward Janitzky Improved process for the preservation of animal substances
FR509242A (en) * 1920-01-29 1920-11-04 Philippe Malvezin Process for sterilizing solid or liquid food substances with oxygen or ozone in all their forms
FR812903A (en) * 1936-08-17 1937-05-20 Metra Process for sterilizing or preserving the freshness of food and edible products
GB726953A (en) * 1952-09-30 1955-03-23 George Montague Jennings Improvements in or relating to a process for the preservation of liquid or semi-solid foodstuffs
DE3540033C1 (en) * 1985-11-12 1986-11-20 Ottmar 6967 Buchen Tallafus Process for the preservation of edible fruits and plants
WO1989002221A1 (en) * 1987-09-21 1989-03-23 Michael Aloysius Tracey Carbonated milk

Also Published As

Publication number Publication date
WO1992002151A1 (en) 1992-02-20
AU8336191A (en) 1992-03-02

Similar Documents

Publication Publication Date Title
GB9027902D0 (en) Preparation of foam-in-fabric articles
GB9010830D0 (en) Structure of spoon
NZ238916A (en) Preparation of 1-hydroxymethylpyrazoles
GB9010233D0 (en) Amusements
GB8921454D0 (en) Oxygenation
NZ240279A (en) Preparation of
AU109258S (en) An article of foodstuff
GB9002522D0 (en) Preparation of amides
GB9017400D0 (en) Oxygenation of foods
GB9109186D0 (en) Preparation of thionucleosides
GB9005839D0 (en) Preparation of fluoroanilines
EP0589819A3 (en) Elver-like artificial food
GB9017822D0 (en) Improvements relating to the packaging of food
NZ237062A (en) Preparation of cis-beta-lactams
ZA916093B (en) Preparation of 2-amino-4-alkoxy-s-triazines
GB2245563B (en) Preparation of 3-dialkylaminophenols
CA66800S (en) Set of dominoes
GB9018802D0 (en) Food preparation centre
IE901762L (en) Preparation of n-acylalkylamines
IE901996L (en) PREPARATION OF N-OXO-TETRAHYDRO-ß-CARBOLINES
GB9014541D0 (en) Preparation of conduritols
GB9207618D0 (en) Manufacture of livestock foods
AU112621S (en) Food processor
HUT60804A (en) Limiting structure of increased voice-inhibition
CA66041S (en) Aquarium