GB893321A - New lactones and their use as flavouring agents - Google Patents
New lactones and their use as flavouring agentsInfo
- Publication number
- GB893321A GB893321A GB2615257A GB2615257A GB893321A GB 893321 A GB893321 A GB 893321A GB 2615257 A GB2615257 A GB 2615257A GB 2615257 A GB2615257 A GB 2615257A GB 893321 A GB893321 A GB 893321A
- Authority
- GB
- United Kingdom
- Prior art keywords
- lactones
- methylene
- pentylidene
- methyl
- group
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 150000002596 lactones Chemical class 0.000 title abstract 18
- 239000000796 flavoring agent Substances 0.000 title abstract 4
- 235000013355 food flavoring agent Nutrition 0.000 title abstract 2
- -1 di-substituted methylene group Chemical group 0.000 abstract 13
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 abstract 7
- WFDIJRYMOXRFFG-UHFFFAOYSA-N acetic acid anhydride Natural products CC(=O)OC(C)=O WFDIJRYMOXRFFG-UHFFFAOYSA-N 0.000 abstract 6
- 125000000217 alkyl group Chemical group 0.000 abstract 6
- 125000004432 carbon atom Chemical group C* 0.000 abstract 5
- RFPMGSKVEAUNMZ-UHFFFAOYSA-N pentylidene Chemical group [CH2+]CCC[CH-] RFPMGSKVEAUNMZ-UHFFFAOYSA-N 0.000 abstract 5
- 230000018044 dehydration Effects 0.000 abstract 4
- 238000006297 dehydration reaction Methods 0.000 abstract 4
- 229910052739 hydrogen Inorganic materials 0.000 abstract 4
- 239000001257 hydrogen Substances 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 4
- 238000002360 preparation method Methods 0.000 abstract 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 abstract 3
- 125000002015 acyclic group Chemical group 0.000 abstract 3
- 125000004429 atom Chemical group 0.000 abstract 3
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 abstract 3
- 125000000219 ethylidene group Chemical group [H]C(=[*])C([H])([H])[H] 0.000 abstract 3
- JISVIRFOSOKJIU-UHFFFAOYSA-N hexylidene Chemical group [CH2+]CCCC[CH-] JISVIRFOSOKJIU-UHFFFAOYSA-N 0.000 abstract 3
- 125000004108 n-butyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 abstract 3
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 abstract 2
- 239000004215 Carbon black (E152) Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 229930195733 hydrocarbon Natural products 0.000 abstract 2
- 125000004435 hydrogen atom Chemical group [H]* 0.000 abstract 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 abstract 1
- 125000001118 alkylidene group Chemical group 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 229910052799 carbon Inorganic materials 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 239000008157 edible vegetable oil Substances 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000015243 ice cream Nutrition 0.000 abstract 1
- 150000004715 keto acids Chemical class 0.000 abstract 1
- 235000013310 margarine Nutrition 0.000 abstract 1
- 239000003264 margarine Substances 0.000 abstract 1
- 150000002763 monocarboxylic acids Chemical class 0.000 abstract 1
- 159000000000 sodium salts Chemical class 0.000 abstract 1
- 239000001117 sulphuric acid Substances 0.000 abstract 1
- 235000011149 sulphuric acid Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C57/00—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms
- C07C57/02—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms with only carbon-to-carbon double bonds as unsaturation
- C07C57/13—Dicarboxylic acids
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0069—Heterocyclic compounds
- C11B9/0073—Heterocyclic compounds containing only O or S as heteroatoms
- C11B9/0084—Heterocyclic compounds containing only O or S as heteroatoms the hetero rings containing more than six atoms
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2615257A GB893321A (en) | 1957-08-19 | 1957-08-19 | New lactones and their use as flavouring agents |
| SE925860A SE303232B (forum.php) | 1957-08-19 | 1958-08-18 | |
| CH6305358A CH408048A (de) | 1957-08-19 | 1958-08-19 | Verfahren zur Herstellung von Furanderivaten |
| DK411560A DK103399C (da) | 1957-08-19 | 1958-08-19 | Fremgangsmåde til fremstilling af furanderivater. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2615257A GB893321A (en) | 1957-08-19 | 1957-08-19 | New lactones and their use as flavouring agents |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB893321A true GB893321A (en) | 1962-04-04 |
Family
ID=10239193
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2615257A Expired GB893321A (en) | 1957-08-19 | 1957-08-19 | New lactones and their use as flavouring agents |
Country Status (2)
| Country | Link |
|---|---|
| GB (1) | GB893321A (forum.php) |
| SE (1) | SE303232B (forum.php) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1084622A3 (en) * | 1999-09-14 | 2001-12-12 | Societe Des Produits Nestle S.A. | Chocolates and chocolate compound coatings |
-
1957
- 1957-08-19 GB GB2615257A patent/GB893321A/en not_active Expired
-
1958
- 1958-08-18 SE SE925860A patent/SE303232B/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1084622A3 (en) * | 1999-09-14 | 2001-12-12 | Societe Des Produits Nestle S.A. | Chocolates and chocolate compound coatings |
Also Published As
| Publication number | Publication date |
|---|---|
| SE303232B (forum.php) | 1968-08-19 |
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