GB8829350D0 - A method for the manufacture of a fermented cereal product - Google Patents

A method for the manufacture of a fermented cereal product

Info

Publication number
GB8829350D0
GB8829350D0 GB888829350A GB8829350A GB8829350D0 GB 8829350 D0 GB8829350 D0 GB 8829350D0 GB 888829350 A GB888829350 A GB 888829350A GB 8829350 A GB8829350 A GB 8829350A GB 8829350 D0 GB8829350 D0 GB 8829350D0
Authority
GB
United Kingdom
Prior art keywords
manufacture
cereal product
fermented cereal
fermented
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB888829350A
Other versions
GB2225922B (en
GB2225922A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MBUGUA SAMUEL K
Original Assignee
MBUGUA SAMUEL K
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MBUGUA SAMUEL K filed Critical MBUGUA SAMUEL K
Priority to GB8829350A priority Critical patent/GB2225922B/en
Publication of GB8829350D0 publication Critical patent/GB8829350D0/en
Priority to APAP/P/1989/000156A priority patent/AP122A/en
Publication of GB2225922A publication Critical patent/GB2225922A/en
Application granted granted Critical
Publication of GB2225922B publication Critical patent/GB2225922B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
GB8829350A 1988-12-16 1988-12-16 A method for the manufacture of a fermented cereal product Expired - Lifetime GB2225922B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB8829350A GB2225922B (en) 1988-12-16 1988-12-16 A method for the manufacture of a fermented cereal product
APAP/P/1989/000156A AP122A (en) 1988-12-16 1989-12-16 A method for the manufucture of a fermented cereal product.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8829350A GB2225922B (en) 1988-12-16 1988-12-16 A method for the manufacture of a fermented cereal product

Publications (3)

Publication Number Publication Date
GB8829350D0 true GB8829350D0 (en) 1989-02-01
GB2225922A GB2225922A (en) 1990-06-20
GB2225922B GB2225922B (en) 1992-10-07

Family

ID=10648588

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8829350A Expired - Lifetime GB2225922B (en) 1988-12-16 1988-12-16 A method for the manufacture of a fermented cereal product

Country Status (2)

Country Link
AP (1) AP122A (en)
GB (1) GB2225922B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI88856C (en) * 1990-05-18 1997-07-01 Alko Yhtioet Oy Foerfarande Foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel
JPH05161473A (en) * 1991-12-12 1993-06-29 Tanisake:Kk Nutritive auxiliary food
CA2761573A1 (en) 2009-05-11 2010-11-18 Nestec S.A. Bifidobacterium longum ncc2705 (cncm i-2618) and immune disorders
PL215631B1 (en) 2010-09-16 2014-01-31 Inst Biotechnologii Przemyslu Rolno Spozywczego Im Prof Waclawa Dabrowskiego Method for manufacturing of fermented, healthy cereal drinks

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3963835A (en) * 1974-02-01 1976-06-15 Microlife Technics, Inc. Fermented flour and method of preparation
US3958016A (en) * 1975-02-26 1976-05-18 The Pillsbury Company Method of hydroprocessing wheat
JPS559756A (en) * 1978-07-08 1980-01-23 Kyowa Hakko Kogyo Co Ltd Lactic acid beverage from rice and its preparation
GB2139994B (en) * 1983-04-19 1986-08-13 House Food Industrial Co Sterilizing + filling apparatus
US4666719A (en) * 1985-11-05 1987-05-19 Spiller Monica A Admixture of a lactobacillus brevis and a saccharomyces dairensis for preparing leavening barm

Also Published As

Publication number Publication date
GB2225922B (en) 1992-10-07
AP122A (en) 1991-02-20
GB2225922A (en) 1990-06-20
AP8900156A0 (en) 1990-01-31

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19961216