GB862109A - Food process - Google Patents

Food process

Info

Publication number
GB862109A
GB862109A GB27881/58A GB2788158A GB862109A GB 862109 A GB862109 A GB 862109A GB 27881/58 A GB27881/58 A GB 27881/58A GB 2788158 A GB2788158 A GB 2788158A GB 862109 A GB862109 A GB 862109A
Authority
GB
United Kingdom
Prior art keywords
cyclohexylsulphamate
sodium
food process
hams
brine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB27881/58A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LAURENCE WEBSTER MURPHY
ROBERT LAMBERT JONES
Original Assignee
LAURENCE WEBSTER MURPHY
ROBERT LAMBERT JONES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LAURENCE WEBSTER MURPHY, ROBERT LAMBERT JONES filed Critical LAURENCE WEBSTER MURPHY
Publication of GB862109A publication Critical patent/GB862109A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Cured meats contain a non-toxic, water-soluble cyclohexylsulphamate, e.g. 0.02% of the cyclohexylsulphamate. Examples are concerned with boiling hams which have been pumped to 20% with, and then immersed for 7 days in, a brine pickle containing sodium nitrite, sodium nitrate, pentasodium triphosphate, and sodium cyclohexyl sulphamate or calcium cyclohexylsulphamate.
GB27881/58A 1957-08-29 1958-08-29 Food process Expired GB862109A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US862109XA 1957-08-29 1957-08-29

Publications (1)

Publication Number Publication Date
GB862109A true GB862109A (en) 1961-03-01

Family

ID=22197023

Family Applications (1)

Application Number Title Priority Date Filing Date
GB27881/58A Expired GB862109A (en) 1957-08-29 1958-08-29 Food process

Country Status (1)

Country Link
GB (1) GB862109A (en)

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