GB855423A - Improvements in or relating to a process for preparing a soluble tea extract in powder form - Google Patents

Improvements in or relating to a process for preparing a soluble tea extract in powder form

Info

Publication number
GB855423A
GB855423A GB8354/57A GB835457A GB855423A GB 855423 A GB855423 A GB 855423A GB 8354/57 A GB8354/57 A GB 8354/57A GB 835457 A GB835457 A GB 835457A GB 855423 A GB855423 A GB 855423A
Authority
GB
United Kingdom
Prior art keywords
extract
steam
tea
pipe
stripping
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8354/57A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INREDECO Inc
Original Assignee
INREDECO Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INREDECO Inc filed Critical INREDECO Inc
Publication of GB855423A publication Critical patent/GB855423A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/40Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42Isolation or recuperation of tea flavour or tea oil
    • A23F3/426Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)

Abstract

855,423. Tea extracts. INREDECO Inc. March 13, 1957 [March 22, 1956], No. 8354/57. Class 129 A pure soluble powdered tea extract is made by separating the volatile aromatic substances from a hot aqueous tea extract by evaporating water from it, by stripping with steam or other suitable gas or by a combination of these means, condensing the volatile aromatic substances, concentrating the extract, mixing the two in suitable proportions and spray drying the mixture. The aromatic constituents may be removed in a distillation column, not more than 50% of the extract being evaporated. Otherwise, the aromatic constituents may be separated in a counter current stripping column by means of steam or other gas, e.g. nitrogen, carbon dioxide or a rare gas. These methods may be combined. The extract, after removal of its volatile components, may be concentrated either continuously or batchwise at between 30 and 55 ‹C. under reduced pressure or at atmospheric pressure by freezing. out. The concentration should be carried out as rapidly as possible and the final concentrate contains 40 to 60% by weight of tea solids. It should be protected from the atmosphere, e.g. by using an atmosphere of carbon dioxide or nitrogen, and cooled below 55 ‹C. As shown, tea leaves are fed in weighed portions from container 12 to extractor 10 which is supplied with water through pipe 13 at about 100‹C. Liquid extract is withdrawn through pipe 14 and the tea leaves leave through port 15. The specific weight of the extract is measured as it passes through a pipe 14 where it is filtered in coarse and fine filters 16, 17 respectively and then pumped by pump 18 through heat exchanger 19 into stripping column 20 supplied with steam from steam generator 21. Column 20 is connected to condenser 22 and the condensate therefrom is cooled in cooler 23 and then fed to storage tank 24. The stripped extract leaves through pipe 30 and is cooled in cooler 31, concentrated in evaporator 25 and pumped into storage tank 27. Weighed quantities of the extracts from tanks 27 and 24 are mixed together thoroughly and then spray dired. An example is given using countercurrent steam stripping.
GB8354/57A 1956-03-22 1957-03-13 Improvements in or relating to a process for preparing a soluble tea extract in powder form Expired GB855423A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH855423X 1956-03-22

Publications (1)

Publication Number Publication Date
GB855423A true GB855423A (en) 1960-11-30

Family

ID=4542645

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8354/57A Expired GB855423A (en) 1956-03-22 1957-03-13 Improvements in or relating to a process for preparing a soluble tea extract in powder form

Country Status (1)

Country Link
GB (1) GB855423A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2315398A (en) * 1996-07-23 1998-02-04 Chandima Devapriya Sugathapala Preparing a tea drink
US8257769B2 (en) 2007-12-14 2012-09-04 Conopco, Inc. Process for recovering volatile tea compounds
WO2022060312A3 (en) * 2020-09-17 2022-06-09 Süleyman Demi̇rel Üni̇versi̇tesi̇ Tea products obtained from rosa damascena plant and production method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2315398A (en) * 1996-07-23 1998-02-04 Chandima Devapriya Sugathapala Preparing a tea drink
US8257769B2 (en) 2007-12-14 2012-09-04 Conopco, Inc. Process for recovering volatile tea compounds
WO2022060312A3 (en) * 2020-09-17 2022-06-09 Süleyman Demi̇rel Üni̇versi̇tesi̇ Tea products obtained from rosa damascena plant and production method thereof

Similar Documents

Publication Publication Date Title
US4282259A (en) Process for preparing an extract of hops
JP2772209B2 (en) Method for producing soluble powder instant coffee
JPS61221299A (en) Extraction and separation of organic component from animal and vegetable materials
CN100387698C (en) Jasmine oil extracting process
JP2840617B2 (en) Coffee extraction method
US5204136A (en) Process for extracting coffee
GB855423A (en) Improvements in or relating to a process for preparing a soluble tea extract in powder form
CA1235109A (en) Extraction of substances from aqueous solution
DE3228927C2 (en) Process for the continuous extraction of loose solids
US3065077A (en) Method of making a soluble tea product
US2912334A (en) Powdered soluble tea extract and process for its manufacture
JPS56109569A (en) Preparation of soy sauce with low common salt concentration
GB939188A (en) Improvements in and relating to a vacuum distillation plant for the production of fresh water from sea water onboard ships
GB880515A (en) Method of separating isotopes
GB946346A (en) Continuous manufacture of powdered extracts from vegetable material
RU2021836C1 (en) Device for gas-liquid extraction
GB853834A (en) Improvements in or relating to beverages
US2092422A (en) Process for the production of solid easily soluble formaldehyde
GB1265206A (en)
KR880002027B1 (en) Process for producing flavorous instant coffee
JPH0145349B2 (en)
GB1522417A (en) Method of and apparatus for distilling off impurities from oily liquids
GB851935A (en) Improvements in or relating to processes and plants for treating substances by vapour injection
JPS58155053A (en) Concentration of flavor of dried bonito
JPS6176429A (en) Concentration of ethanol