GB846682A - Improvements in or relating to the hydrolysis of protein substances - Google Patents

Improvements in or relating to the hydrolysis of protein substances

Info

Publication number
GB846682A
GB846682A GB8304/59A GB830459A GB846682A GB 846682 A GB846682 A GB 846682A GB 8304/59 A GB8304/59 A GB 8304/59A GB 830459 A GB830459 A GB 830459A GB 846682 A GB846682 A GB 846682A
Authority
GB
United Kingdom
Prior art keywords
acid
mixture
protein substance
hydrolysis products
hydrolysis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8304/59A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cyklus Ltd
Original Assignee
Cyklus Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cyklus Ltd filed Critical Cyklus Ltd
Publication of GB846682A publication Critical patent/GB846682A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)

Abstract

A hydrolysed protein substance is obtained by mixing the protein substance with a strong volatile mineral acid, heating the mixture to a temperature of 90 to 140 DEG C. so as to hydrolyse the mixture, removing the hydrolysis products from the hydrolysed mixture when the ratio of their total nitrogen content to their amino nitrogen content is less than ten and greater than one, removing the acid from the hydrolysis products, and replacing the acid removed from the mixture as a result of the removal of the hydrolysis products. The protein substance may be an extracted meat and the acid may be hydrochloric acid. The removal of the hydrolysis products and replacement of the acid may be continuous, fresh protein substance and acid being continuously added so that the volume of the mixture and quantity of solid substance remains constant, or until the protein substance is entirely decomposed.
GB8304/59A 1958-03-14 1959-03-10 Improvements in or relating to the hydrolysis of protein substances Expired GB846682A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH846682X 1958-03-14

Publications (1)

Publication Number Publication Date
GB846682A true GB846682A (en) 1960-08-31

Family

ID=4541900

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8304/59A Expired GB846682A (en) 1958-03-14 1959-03-10 Improvements in or relating to the hydrolysis of protein substances

Country Status (1)

Country Link
GB (1) GB846682A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3391001A (en) * 1965-02-26 1968-07-02 Griffith Laboratories Production of flavorful protein hydrolysate
WO2006069803A1 (en) 2004-12-23 2006-07-06 Animox Gmbh Method for producing protein hydrolysates

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3391001A (en) * 1965-02-26 1968-07-02 Griffith Laboratories Production of flavorful protein hydrolysate
WO2006069803A1 (en) 2004-12-23 2006-07-06 Animox Gmbh Method for producing protein hydrolysates
US8759497B2 (en) 2004-12-23 2014-06-24 Animox Gmbh Method for producing protein hydrolysates

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