GB810278A - Stable pourable oleaginous suspensions - Google Patents
Stable pourable oleaginous suspensionsInfo
- Publication number
- GB810278A GB810278A GB32805/56A GB3280556A GB810278A GB 810278 A GB810278 A GB 810278A GB 32805/56 A GB32805/56 A GB 32805/56A GB 3280556 A GB3280556 A GB 3280556A GB 810278 A GB810278 A GB 810278A
- Authority
- GB
- United Kingdom
- Prior art keywords
- solids
- beta phase
- liquid
- tempering
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Abstract
A pourable oleaginous shortening of normally solid gly prides able to exist in a stable beta phase and comprising 1-20 per cent. by weight, of the shortening in a normally liquid glyceride vehicle is obtained by mixing the solid and liquid glycerides at a temperature high enough to melt all of the solids, cooling, in not more than three minutes, to below the alpha melting temperature of the solids, and tempering the mixture to convert non-beta crystals to a beta phase so that at least 60 per cent. of the solids are in the beta phase. The liquid vehicle can be derived from one or more of the oils from cottonseed, soybean, peanut, rapeseed, sesame seed, sunflower seed, or an oil fraction obtained from palm oil, lard or tallow, or a low molecular weight synthetic fat (defined). The solids of iodine value not above 12 are fats made by hydrogenating the oils from cottonseed, sunflower seed, linseed, hazelnut, soybean, peanut, olive, corn, or palm, or lard or tallow or their mixtures or they can be mixtures of mono-, di-, and tri-glycerides formed by reacting saturated triglycerides with excess glycerine, or they can consist primarily of triglycerides, tristearin, tripalmitin or palmito distearin. Prior to crystallization, the liquid mixture can be seeded with beta phase crystals at a temperature lower than their melting point. Preferred tempering temperature is 90 DEG -120 DEG F., and the mixture may be added during or after such tempering. Specifications 574,807, 660,610 and 810,277 are referred to.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US810278XA | 1955-10-28 | 1955-10-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB810278A true GB810278A (en) | 1959-03-11 |
Family
ID=22161657
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB32805/56A Expired GB810278A (en) | 1955-10-28 | 1956-10-26 | Stable pourable oleaginous suspensions |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB810278A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3194666A (en) * | 1963-05-15 | 1965-07-13 | Procter & Gamble | Storage-stable aerated icings |
US3253928A (en) * | 1963-05-15 | 1966-05-31 | Procter & Gamble | Storage-stable non-firming icing and shortening utilized therein |
US5401867A (en) * | 1991-10-04 | 1995-03-28 | Krupp Maschinentechnik Gesellschaft Mit Beschrankter Haftung | Fractionation of a mixture of substances |
EP1477071A1 (en) * | 2002-01-30 | 2004-11-17 | Meiji Seika Kaisha Ltd. | Oily cake excellent in heat-resistant shape retention and process for producing the same |
-
1956
- 1956-10-26 GB GB32805/56A patent/GB810278A/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3194666A (en) * | 1963-05-15 | 1965-07-13 | Procter & Gamble | Storage-stable aerated icings |
US3253928A (en) * | 1963-05-15 | 1966-05-31 | Procter & Gamble | Storage-stable non-firming icing and shortening utilized therein |
US5401867A (en) * | 1991-10-04 | 1995-03-28 | Krupp Maschinentechnik Gesellschaft Mit Beschrankter Haftung | Fractionation of a mixture of substances |
EP1477071A1 (en) * | 2002-01-30 | 2004-11-17 | Meiji Seika Kaisha Ltd. | Oily cake excellent in heat-resistant shape retention and process for producing the same |
EP1477071A4 (en) * | 2002-01-30 | 2005-03-23 | Meiji Seika Kaisha | Oily cake excellent in heat-resistant shape retention and process for producing the same |
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